Simply Sugar and Gluten-Free by P-PerseusBooksGrou

VIEWS: 22 PAGES: 4

Tasty recipes using easily available sugar and wheat alternatives to minimize the work for busy cooksThe author writes the popular blog SimplySugarAndGlutenFree.comFeatures flavor-packed recipes for soups, salads, entrees, desserts, and moreEliminating wheat and sugar from a diet doesn't mean seeking out exotic ingredients or spending hours in the kitchen. In this handy cookbook, blog sensation Amy Green presents the most popular of her taste-tested, reader-approved recipes. Featuring recipes that are as tasty as they are quick, Simply Sugar and Gluten-Free Meals in 20 Minutes makes it easy to cook smart without the stress. From healthy entrees like garden-fresh turkey burgers and chicken potpie with biscuits to decadent desserts like chocolate walnut flourless brownies and pumpkin spice cheesecake, these are recipes that satisfy the entire family.

More Info
									Simply Sugar and Gluten-Free
Author: Amy Green
Description

Tasty recipes using easily available sugar and wheat alternatives to minimize the work for busy cooksThe
author writes the popular blog SimplySugarAndGlutenFree.comFeatures flavor-packed recipes for soups,
salads, entrees, desserts, and moreEliminating wheat and sugar from a diet doesn't mean seeking out
exotic ingredients or spending hours in the kitchen. In this handy cookbook, blog sensation Amy Green
presents the most popular of her taste-tested, reader-approved recipes. Featuring recipes that are as
tasty as they are quick, Simply Sugar and Gluten-Free Meals in 20 Minutes makes it easy to cook smart
without the stress. From healthy entrees like garden-fresh turkey burgers and chicken potpie with
biscuits to decadent desserts like chocolate walnut flourless brownies and pumpkin spice cheesecake,
these are recipes that satisfy the entire family.
Author Bio
Amy Green
Amy Green, M. Ed., runs the website, Simply Sugar & Gluten-Free where she shares her passion for
healthy living. Over the years Green has learned that eating healthier doesn't equal deprivation, has lived
free from refined sugars and wheat since 2004 and, as a result, is maintaining a 60+ pound weight loss.
A former elementary teacher and current small business owner, Amy is now a full time culinary arts
student. She lives with her husband and four dogs in Dallas, Texas where she teaches local sugar-free,
gluten-free cooking classes. Visit her website "simplysugarandglutenfree.com"

								
To top