Marlene Koch's Unbelievable Desserts with Splenda Sweetener by P-RowmanAndLittlef

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									Marlene Koch's Unbelievable Desserts with Splenda
Sweetener
Author: Marlene Koch
Description

A completely updated edition of the very first book to showcase Splenda (sucralose), Marlene Koch's
Unbelievable Desserts with Splenda Sweetener contains twenty-five new recipes, a large, user-friendly
format, and color photographs of many of Marlene Koch's delectable creations. Splenda, the revolutionary
no-calorie sweetener, pours and measures cup-for-cup like sugar and doesn't break down under high heat
making it possible to create low-calorie versions of your favorite desserts. Cakes, cookies,cheesecakes,
strudels, muffins, cream puffs, smoothies, and more—these recipes are not pale imitations of your
favorites, but delicious desserts and beverages that look and taste so good that no one will believe that
they are not made with real sugar. Here are sweet treats that you will be proud to serve to your family and
friends. Dessert will never be the same again—now you can have your cake and eat it, too!

								
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