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					LACON QUALITY                       Annex to Description of Operation              Doc.No. Y 048
Form                                           or Project
                                            Apiculture Units
Short: Descrip Annex- Api            NPOP;EN 45011 Chapter 8; NOP Rev. Nr. 00       Page 1 of 4

Annex for Apiculture Unit: (to be completed for each unit in the project)
Name of project:


Name of apiculture Unit:




Details for Apicultural Unit
1. Number of bee hives present:




2. General information / background of bee-keeping in this area:




3. Products to be inspected for organic certification:

Type/ Brand name      No of hives /type        Estimated production     Remarks
of honey                                       capacity per year




4. Honey types produced:
List of all types produced organically in the unit:



List of all types produced non-organically in the unit:




                            Prepared:              verified:            Released & valid from:
Name, Date:                 AG 03.04.08            BRM 03.04.08         BI 03.04.08
LACON QUALITY                       Annex to Description of Operation                       Doc.No. Y 048
Form                                           or Project
                                            Apiculture Units
Short: Descrip Annex- Api            NPOP;EN 45011 Chapter 8; NOP Rev. Nr. 00                Page 2 of 4

5. Origin of the bees:
Source (for existing and for new colonies)     Variety of bees    Organic or       Explanation
                                                                  non- organic     why non-organic bees
                                                                                   used

Locally
produced



imported from
another
country or
region




6. Sitting of the apiaries:
Describe the foraging area and feed source with details of vegetation, nearest conventional
farm, climatic conditions, mountains, roads, meadows, pasture, forests, cultivated lands,
rivers etc. (attach a general plan of the area with the above details) :




7. Feed:
Describe the kind of feed used including the details of artificial feeding and the kind and
quantity of food left in hives during non flowering time (winter)




8. Disease prevention and veterinary treatments:
Explain the method used for disease control with details of disinfection materials used,
veterinary medicines etc.




                            Prepared:              verified:                     Released & valid from:
Name, Date:                 AG 03.04.08            BRM 03.04.08                  BI 03.04.08
LACON QUALITY                       Annex to Description of Operation              Doc.No. Y 048
Form                                           or Project
                                            Apiculture Units
Short: Descrip Annex- Api            NPOP;EN 45011 Chapter 8; NOP Rev. Nr. 00       Page 3 of 4



9. Husbandry management practices and identification:
Describe the method of bee harvesting and other husbandry management like
mutilation, replacement of queen, chemical repellents, identification of hives,
extraction, processing and storage of honey




10. Characteristics of hives and materials used in beekeeping:
Construction material used for the hives and interior parts including any chemical
treatment or painting and the source of bee-wax used for new foundation




11. Honey Processing
Describe the honey processing with details of utensils cleaning materials




                            Prepared:              verified:            Released & valid from:
Name, Date:                 AG 03.04.08            BRM 03.04.08         BI 03.04.08
LACON QUALITY                            Annex to Description of Operation              Doc.No. Y 048
Form                                                or Project
                                                 Apiculture Units
Short: Descrip Annex- Api                 NPOP;EN 45011 Chapter 8; NOP Rev. Nr. 00       Page 4 of 4



11. Storage:
Is produce stored in the unit?                 Yes   No
If yes, where?

Honey is stored in (container):


Are the same storage facilities for organic products and / or non-organic products used ?
   Yes      No

If yes, measures to ensure separation of organic products:



Labeling in storage area:




How is the storage area cleaned? What substances are used for cleaning?



How the storage is are kept free of pests (eg. rodents, insects etc)?



Location (address) of other storage facilities outside of the farm / unit:




Date:.........................



……………………………………………………….
Signature of operator / project manager




                                 Prepared:                verified:          Released & valid from:
Name, Date:                      AG 03.04.08              BRM 03.04.08       BI 03.04.08

				
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posted:3/10/2011
language:English
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