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Daytime Fixed Price Menu

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Daytime Fixed Price Menu Powered By Docstoc
					Daytime Fixed Price Menu
    Monday to Thursday, Noon until 6.30pm
      Friday & Saturday, Noon until 5pm
       1 course £6.50, 2 courses £8.50

StarterS
Roasted Red Pepper & Tomato Soup
Served with ciabatta
Caesar Salad
With croutons and Parmesan shavings
Bresaola
Wafer thin slices of cured lean beef fillet, rocket and Parmesan,
drizzled with extra virgin olive oil
Baked Cheddar Mushrooms
Served with garlic bread

MainS
6oz Rump Steak
Hand selected British rump steak, aged on the bone for 7 days,
then left to mature for a further minimum of 21 days to bring
it to its mouth-watering, succulent prime. Served with parsley
butter and seasoned fries
8oz Rump for only £1 extra
Fish & Chips
Classic battered haddock, mushy peas and tartare sauce
Gammon & Free-Range Egg
Juicy 8oz horseshoe gammon steak, with free-range egg,
seasoned fries, roasted flat mushroom and grilled tomato
Grilled Chicken with Warm Caponata Salsa
Grilled chicken with caper, olive and aubergine salsa
and crushed baby potatoes
Chicken Caesar Salad
With croutons and Parmesan shavings
Our Classic Burger
Our handcrafted burger, made from top quality British Farm Assured
Beef, in a sesame bun served with seasoned fries and coleslaw
Tomato & Chilli Linguine
Topped with Parmesan shavings, served with garlic bread
Sea Bass
Sea bass fillet with citrus and chilli dressing, served
with crushed baby potatoes

DeSSertS
Ice Cream
Decadent chocolate and vanilla Mövenpick ice cream with
Belgian chocolate sauce
Bramley Apple Pie
Served with vanilla Mövenpick ice cream
Mango & Raspberry Sorbet                                             Best Premium Pub
Two scoops of refreshing sorbet                                      Dining Award 2009*

www.millerandcarter.co.uk
All our chicken is fresh British farm assured. All items may contain nuts, nut derivatives, seeds, gluten or
other allergens. All weights are prior to cooking. All prices include VAT at the current rate. *National Food
Innovation Awards 2009. Any tips you’re kind enough to give are kept by our staff.               MCLNDFPM

				
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posted:3/10/2011
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