Aarkstore Enterprise || Social Media and Technology in the U.S. Foodservice Industry: Trends and Opportunities for an Emerging Market | Market Research Report

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Aarkstore Enterprise || Social Media and Technology in the U.S. Foodservice Industry: Trends and Opportunities for an Emerging Market | Market Research Report Powered By Docstoc
					       Social Media and Technology in the U.S. Foodservice
       Industry: Trends and Opportunities for an Emerging
                             Market
Published Date : 1 March 2011

Pages : 126


The convergence of social media, mobile devices and consumer lifestyles is ushering in a new era of
restaurant-consumer interaction, opening new doors for restaurant operators to build customer
relationships and sales opportunities, according to Packaged Facts’ Social Media and Technology in
the U.S. Foodservice Industry: Trends and Opportunities for an Emerging Market.

Tethered by the Internet, restaurant operators are increasingly interacting with restaurant consumers
in real-time—at work, at home or in mid stride. This provides significant opportunity to shape
consumer food choices not only as they are being made, but also in proximity to a restaurant seeking
that consumer’s business.

This company’s report provides the insight and analysis foodservice market participants need to
understand and leverage social media and technology platforms to enhance their bottom lines. The
analysis includes the following:

      Social Networking Platforms
      Consumer Review Platforms
      Food Blogs And Food Photography
      Technologic Dining In Action
      Smartphones And Applications
      Online Ordering Platforms
      Anatomy Of The Mobile Restaurant Ordering User
      Anatomy Of The Urban Diner
      Using Social Media To Effect: Restaurant Case Studies

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For more information please visit :

http://www.aarkstore.com/reports/Social-Media-and-Technology-in-the-U-S-Foodservice-
Industry-Trends-and-Opportunities-for-an-Emerging-Market-100484.html

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