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Winterlicious 2009 Winterlicious 2009 Dinner Menu Dinner Menu

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Winterlicious 2009 Winterlicious 2009 Dinner Menu Dinner Menu Powered By Docstoc
					                                         Restaurant & Bar

                                   Winterlicious 2009
                                    Dinner Menu

                                       Appetizer
 Grilled Jumbo Sea Scallops Chowder with diced Celery, roasted Butternut Squash and sliced
                                          Mushrooms
                                               or
P.E.I. Lobster Tale Salad with Potato, Cherry Tomato and Romaine with Extra Virgin Olive Oil
                                    and Red Wine Vinegar
                                               or
 Venetian Doge Caesar Salad with slices of oven-roasted Pheasant Supreme on aromatic Herbs
                                               or
   Steamed White Asparagus with Truffle Cream Sauce and Parmigiano Reggiano Shavings
                                               or
   Parmigianino “Tricolore Tower” with Tomato, Buffalo Mozzarella on Balsamic reduction

                                     Main Course
       Black Angus Rib Eye Steak with Barolo reduction and Parmesan Roast Potatoes
                                              or
   Grilled Sea Bass Fillet on a bed of “Peperonata Romana” with Red and Yellow Pepper,
                                Eggplant and Rosemary Potato
                                              or
Washington Rack of Lamb with Sun dried Tomatoes and Olives Encrust with Vinsanto Couli and
                                    Vegetable Caponatina
                                              or
   Sautéed Chicken Breast Medallion with White Wine, fresh Pear and shaved Parmigiano
                                              or
 Hand-made Tagliolini with Lobster Tail on light, spicy roasted Plum Tomato with fresh Herbs
                                              or
     Hand-made Butternut Squash Ravioli with rose Sauce, sautéed Cherry Tomatoes and
                                     Parmigiano Reggiano

                                         Dessert
                               Classic Venetian Tiramisu
                                          or
                        Classic “Lemoncella” Toula Cheesecake
                                          or
    Baba With Rum and Vermouth Sauce filled with Custard, covered with whipped Cream

                                  $ 35. per person + taxes

				
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