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Starters Soup Creamed leek and potato soup_ smoked oil five pounds

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					Starters

Soup
Creamed leek and potato soup, smoked oil                                  five pounds



Pears
Salad of caramelised baby pears, spiced walnuts, Lancashire blue cheese   six pounds
                                                                          eleven pounds (main course)


Scallop & chicken
Seared hand dived scallop, braised chicken wings,                         eight pounds
Caramelised cauliflower puree                                             fifteen pounds (main course)



Quail
Roasted breast of wild quail, confit leg, sauerkraut and figs             eight pounds



Ham & guinea fowl
Rolled terrine of ham hock, guinea fowl, smoked garlic puree,             six pound
organic hen yolk



Smoked salmon
Port of Lancaster smoked salmon, pickled radish, confit lemon             six pounds



Beef
Carpaccio of local beef, roasted beetroots, orange, coriander             eight pounds



Crab
Salad of ‘west coast’ white crab, pickled carrot and apple salad          seven pounds
                                                                          thirteen pounds (main course)
Main Courses
Fillet
Roasted fillet of local Lancashire beef, braised oxtail, pickled onions, port jus   twenty pounds


Chicken
Reg Johnson Goosnargh chicken breast, pickled girolles, white port broth            thirteen pounds


Venison
Roasted loin of wild venison, pickled red cabbage,                                  seventeen pounds
70% Valrhona chocolate jus


Open lasagne
Open lasagne of wild mushrooms, mascarpone cream, cep velouté                       twelve pounds


Wild bass
Roasted wild bass, baby brown Lytham shrimps, Thai infused sauce                    fifteen pounds


Chateaubriand
Roasted chateaubriand (for 2), caramelised baby onions,
bacon, blue cheese, red wine jus                                                    forty four pounds


Risotto
Sage risotto, roasted pumpkin puree, parmesan tuilles                               twelve pounds


Tasting of the sea
A selection of fish and shellfish, herb nage, pancetta                              thirteen pounds


Sirloin of beef
Roasted sirloin of Lancashire beef, peppercorn sauce                                fifteen pound



Sides
Goose fat triple cooked chips

Local seasonal vegetable selection

New season baby potato

Selection of seasonal leaves, cresses, herbs                                        three pounds each
Desserts
Chocolate
Chocolate three ways with coconut, rum, and chilli                      six pounds


Banana
Caramelised banana bavarois, peanut butter ice cream, fresh coriander   five pounds


Tasting of apple
Iced apple parfait, consommé, caviar                                    five pounds


Roasted apricots
Lancashire honey roasted apricots, raspberries, almonds                 six pounds


Pears Caramel
Poached baby pears, caramel ice cream, caramel foam                     five pounds


Blueberry tart
Blueberry meringue tart with lemon puree, fresh thyme                   five pounds


Frangipane tart
Baked fig frangipane tart, pistachio ice cream                          five pounds


Cheese
Selection of local Lancashire cheeses, oat biscuits, grapes,
seasonal chutney, walnut bread                                          seven pounds
                                                                        twelve pounds (for two)
Cheese
The Chefs in The Restaurant are very passionate about supporting local suppliers. This is reflected in our cheese
menu as all our cheeses are sourced from the local area. Our selection has a wide variety of textures and tastes
offering the very best from the North West. We hope you enjoy tasting them as much as we did!!

Sandham’s Smoked Lancashire                      A rich round Lancashire with a natural oak smoked flavour.

Ramshackle Sheep                                 Very fresh acidic cheese, a bit similar to feta. This soft, almost
                                                 spreadable sheep’s milk curd is a firm favourite with the chefs. Made
                                                 only by Leagrams at Chipping.

Garstang Blue                                    Rich and Creamy. This Lancashire Blue is strong and velvety
                                                 leaving a slight tang.

Dolphinholme Goat                                A light and mild goat’s milk flavoured cheese with a hard and full
                                                 texture.

Guernsey Gold                                    A great cheese from Butler’s Ravens oak Dairy. Hand-made using
                                                 the milk of a particular herd of Guernsey cows in Cheshire. Soft and
                                                 smooth rather like a Camembert.

Blacksticks Blue                                 A unique soft blue veined cheese with a distinctive amber hue,
                                                 deliciously smooth and tangy. This very special blue cheese is one
                                                 of a kind, a British classic, truly different to other blue cheeses.

Trotter Hill Tasty                               Very strong and acidic, this cheese has a long lasting taste.

Greenfields                                      The award winning crumbly Lancashire from Greenfields dairy in
                                                 Goosnargh. This cheese is packed full of acidity.

Dewray                                           Mild and smooth. Pale and creamy, a very popular Lancashire
                                                 creamy.

Mrs Kirkham’s                                    The classic Lancashire made at Beesley Farm, Goosnargh.
                                                 Unpasteurised, crumbly and strong with a melt in the mouth feel.

John and Bob’s Baby Blue cows                    Smooth and silky, made in Chipping this great blue is similar to a
                                                 Roquefort.

Tasty Lancashire Bomb                            Very creamy with a definite tang and a powerful taste. Made by A.D
                                                 Sharrock in Goosnargh a ‘true farmhouse cheese’.

Choose a selection from the above list, or why don’t you give them all a try. The cheese is garnished with a warm
walnut bread, oat biscuits, seasonal chutney, celery and grapes.

Why not compliment your selection with one of our fine decanted ports

Pocas Late Bottled Vintage 2003 £2.50 Pocas 10yo Tawny £4.00              Quinta da Noval 1985 Vintage Port £6.50
                  Tasting menu

            Creamed leek and potato soup, smoked oil

                                 ~

   Rolled terrine of ham hock, guinea fowl, smoked garlic puree,
                          organic hen yolk



                                 ~

Roasted wild bass, baby brown Lytham shrimps, Thai infused sauce

                                 ~

     Caramelised banana bavarois, peanut butter ice cream,
                       fresh coriander



                                 ~

        Chocolate three ways with coconut, rum, and chilli



                                 ~

               Selection of petit fours, tea or coffee



                                 ~
                       Thirty two pounds
                     Tasting menu

             Seared hand dived scallop, braised chicken wings,
                      caramelised cauliflower puree



                                       ~

                 Creamed leek and potato soup, smoked oil

                                       ~

 Salad of caramelised baby pears, spiced walnuts, Lancashire blue cheese



                                       ~

Roasted fillet of local Lancashire beef, braised oxtail, pickled onions, port jus
                                       ~

          Lancashire honey roasted apricots, raspberries, almonds



                                       ~

         Selection of local Lancashire cheeses, oat biscuits, grapes,
                        seasonal chutney, walnut bread



                                       ~

                     Selection of petit fours, tea or coffee



                                       ~
                             Forty eight pounds

				
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posted:3/3/2011
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