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					                  VALENTINES MENU
                                  3 COURSES

                                       STARTER
                       6 FRESH OYSTERS ON ICE
                                 OR
            CRUMBED BUTTON MUSHROOMS WITH TARTARE SAUCE

                                   MAIN COURSE
                                MINI SEAFOOD PLATTER
         Crumbed calamari OR hake and ½ shell mussels in a creamy garlic sauce.
                   Served with chips, 2 veggies or salad and tartare sauce
                                             OR
                                FLAME GRILLED STEAKS
  350 g rump or 200g fillet with your choice of sweet barbeque or coarse black pepper and
                         sea salt finish. Plus your choice of sauce.
         Served with vegetables or salad and savoury rice or baked potato or chips.
                                             OR
                              RIBS AND CALAMARI RINGS
300g Tender meaty ribs with a homemade basting sauce and 150g crumbed calamari rings
served with tartare sauce. Add vegetables or salad and your choice of chips, savoury rice or
                                        baked potato.
                                             OR
                                      MODENA PASTA
   Ham and bacon with mushrooms in a cream and cheese sauce. Served on tagliatelle.


                                       DESSERT
                          PAVLOVA WITH MIXED BERRIES
                                      OR
                                  DOM PEDRO
                                      OR
                        ICE CREAM AND CHOCOLATE SAUCE
                  VALENTINES MENU
                                 5 COURSES
                               LIQUID APPETIZER
                      A variety of cocktails to choose from on arrival.

                                       STARTER
                      6 FRESH OYSTERS ON ICE
                                OR
          CRUMBED BUTTON MUSHROOMS WITH TARTARE SAUCE
                                OR
    DEEP FRIED PHYLLO PASTRY NESTS, OOZING WITH CAMEMBERT AND
                         CRANBERRY SAUCE

                                   MAIN COURSE
                                     SEAFOOD PLATTER
 Crumbed calamari OR hake and ½ shell mussels in a creamy garlic sauce and 6 prawns in
           a garlic butter. Served with chips, 2 veggies or salad and tartare sauce
                                              OR
                                FLAME GRILLED STEAKS
  350 g rump or 200g fillet with your choice of sweet barbeque or coarse black pepper and
                          sea salt finish. Plus your choice of sauce.
         Served with vegetables or salad and savoury rice or baked potato or chips.
                                              OR
                               RIBS AND CALAMARI RINGS
300g Tender meaty ribs with a homemade basting sauce and 150g crumbed calamari rings
served with tartare sauce. Add vegetables or salad and your choice of chips, savoury rice or
                                         baked potato.
                                              OR
                                  ROASTED LAMB SHANK
     Lamb shank slow-roasted overnight. Served with mashed potatoes and vegetables.

                                       DESSERT
                          PAVLOVA WITH MIXED BERRIES
                                      OR
                                  DOM PEDRO
                                      OR
                        ICE CREAM AND CHOCOLATE SAUCE

                     COFFEE, CHEESE AND BISCUITS

				
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