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Friday Fish Menu

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					           Friday Fish Menu
     Warm crab, cream cheese and dill in a puff pastry case served on a
                          chiffonade of salad
                                 starter: £6
                                main: £11.50


 Smoked haddock fishcake served with a fresh cherry tomato and red onion
                               chutney
                                starter: £4.75
                                 main: £8.75



  Steamed mussels in a provencle sauce with warm tomato and herb bread
                                starter: £5.25
                                  main: £10



  Beer battered cod served with home cut chunky chips, homemade tartar
                         sauce and garden peas
                                 main: £8.25



Smoked salmon and crayfish tail risotto with wilted baby spinach, served with
              a crispy mixed leaf salad and crusty bread
                                starter: £5.25
                                  main: £10



 Crispy lemon sole goujons served on a bed of salad with a lemon and black
                          pepper mayonnaise dip
                                starter: £4.75
                                  main: £9



Rich and creamy cod and prawn fish pie served with a fluffy mash and cheese
                         topping and side salad
                                starter: £5.25
                                  main: £9

				
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posted:2/27/2011
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