The Clarendon

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					The Clarendon
The Clarendon has reinvented itself as
a gastronomic pub that has a strong
focus on Australian produce in food and
beverage. At The Clarendon we provide
for functions of all occasions and sizes
in an exemplary stylish and comfortable
watering hole.
The Clarendon

The Clarendon has various private spaces ideal for stand
up or sit down functions. Upstairs we have an intimate and
stylish lounge area perfect for a cocktail function, as well
as a fabulous private dining area ideal for larger groups,
both with private bar and upstairs amenities. Alternatively
downstairs the ‘library’ room is a little cul de sac off the main
room furnished with a mixture of lounge & dining furniture
perfect for small groups for drinks or dinner.

Our function menu’s are extensive and offer mouthwatering
specialised meals which are sure to satisfy every palate. Our
packages include cocktail menus, two and three course dinner
and grazing menus. Beverage packages can be tailored to suit
individual needs.

We are confident that you’re going to love our style so
please peruse the menus and if you require any assistance
with your function enquiry please contact Holly Johnston on
03 9686 5205 or via email at functions@theclarendon.com.au
Our Rooms
Main Bar
& Restaurant
The Library
The Long Room
The Lounge
Rooms
ROOMS BY NUMBER                                         Lounge Bar
                                                        People seated           N/A
The Clarendon has four function                         People standing         40
rooms to serve all your reception
needs – whether it’s a party, corporate
presentation or Christmas lunch.                        The Library
                                                        People seated           25
                                                        People standing         30


                                                        Main Bar & Restaurant
                                                        People seated           80
                                                        People standing         200


                                                        The Long Room
                                                        People seated           40
                                                        People standing         80




209 Clarendon St Sth Melb 3205 t 03 9686 5205 f 03 8612 4955
info@theclarendon.com.au www.theclarendon.com.au
Our Menu
OPTION 1 - SHARE PLATTERS
•	Assortment	of	sandwiches		                                                                   $30	per	platter	

-	Club;	chicken,	bacon,	aioli,	tomato	and	cos	Lettuce	

-	Chicken	Caesar;	pepper	poached	chicken	Caesar	

-	Pesto;	pancetta	&	tomato	

-	Vegetarian;	pesto	with	grilled	eggplant	&	zucchini	

  C
•		 harcuterie;	house	cured	meats,	chicken	&	duck	terrine,	french	style	condiments	
  [cornichons,	capers,	confit	shallots,	rhubarb	quince,	relish]		                              $40	per	platter

 	
•	Lemon	and	chilli	marinated	char-grilled	chicken	wings		                                      $35	per	platter	

•	Mini	burgers;	“The	Clarendon	Burger”	–	bite	Size		                                           $40	per	platter	

  P
•		 rawns;	marinated	with	lemon	grass,	ginger	and	coriander	w/	prawn	cocktail	sauce		          $50	per	platter	

  B
•		 eef	tartar;	bite	size,	made	to	order	beef	tartar	served	on	croutons		                      $25	per	platter	

•	Fish	cakes;	kingfish,	lime,	shallot	&	lemongrass	potato	croquettes	                          $25	per	platter	

  M
•		 ini	meat	pies;	house	made	beef	and	mushroom	party	pies		                                   $30	per	platter	

  S
•		 pring	baby	scallops;	served	in	the	shell	w/	cauliflower	puree	&	herb	brioche	crust		       $50	per	platter	

  A
•		 ssorted	dips	w/	grilled	flatbread;	char	grilled	red	capsicum,	roast	eggplant,	tzatziki		   $25	per	platter	

  S
•		 pring	bay	muscles;	beer	battered	w/	capsicum	sauce		                                       $40	per	platter	

  S
•		 almon	or	duck	tataki;	carrot	and	citrus	salad	w/	teriyaki	dipping	sauce			                 $40	per	platter	


OPTION 2 - ONE COURSE; TWO SHARE PLATTERS OR ONE ENTREE OR MAIN 	                              $22	per	person

Entree selections:

•	Crumbed	potato	&	Atlantic	fish	croquettes	w/	tartar	sauce	

  C
•		 hicken	liver	parfait	w/	grilled	Tuscan	flatbread,	cornichons,	house	made	quince	jam	

•	Assorted	dips	served	w/	grilled	flatbread	

Mains selections:

  B
•		 eer	battered	rockling	w/	house	made	chips,	tartar	sauce	&	mixed	leaf	salad	

•	The	Clarendon	Burger	w/	Chips	

•	Pasta	of	the	day	
SET MENU OPTION 3 - T WO COURSE; ENTREE AND MAIN OR MAIN AND DESSERT 	                                                       @	$40	per	person

Entree selections:
•	Chicken	&	duck	terrine	w/	house	made	broche	&	quince	relish	
•	Crumbed	potato	&	atlantic	fish	croquettes	w/	tartar	sauce	
Main selections:
  B
•		 lack	angus	beef	cobbler	w/	house	made	cheese	scones,	mixed	leaf	salad	&	steamed	vegetables	
  S
•		 teamed	stripey	trumpeter	w/	spring	vegetables	&	a	béarnaise	sauce	
Set dessert:
•	Apple,	rhubarb	&	pasticcio	nut	crumble	w/	double	cream	


SET MENU OPTION 4 - THREE COURSE; ENTREE, MAIN & DESSERT                                                                     @	$55	per	person

Entree selections:
•	Grilled	calamari	w/	vine	ripened	tomatoes,	cucumber	ligerian	olives	w/	minted	yoghurt	
•	Crumbed	potato	&	atlantic	fish	croquettes	w/	tartar	sauce	
  C
•		 hicken	liver	parfait	w/	grilled	tuscan	flatbread,	cornichons,	house	made	quince	jam	
Main selections:
  C
•		 har	Grilled	300g	porterhouse	steak	served	with	hand	cut	potato	chips,	rocket	&	radish	salad	and	red	wine	jus	
•	Steamed	stripey	trumpeter	w/	spring	vegetables	&	a	béarnaise	sauce	
  M
•		 ushroom	ravioli	w/	cauliflower	puree,	confit	pumpkin	&	cherry	tomato	salsa	
Dessert selections:
•	Apple	&	rhubarb	&	pasticcio	nut	crumble	w/	double	cream	
  M
•		 acha	green	tea	crème	brulee	w/	mixed	berry	compote	&	vanilla	bean	ice-cream	


SET MENU OPTION 5 - THREE COURSE; ENTREE, MAIN & DESSERT 	                                                                   @	$65	per	person

Entree selections:
  C
•		 harcuterie	platter:	house	cured	meats,	pancetta,	chorizo,	bresaola,	pork	rillettes	&	terrine	
  F
•		 rench	style	condiments	[cornichons,	capers,	confit	shallots,	rhubarb	quince&	relish
•	Chicken	liver	parfait	w/	grilled	tuscan	flatbread,	cornichons,	house	made	quince	jam	
•	Grilled	calamari	w/	vine	ripened	tomatoes,	cucumber	ligerian	olives	w/	minted	yoghurt	
Main selections:
•	Char	grilled	300g	porterhouse	steak	served	w/	hand	cut	potato	chips,	rocket	&	radish	salad	and	red	wine	Jus	
•	Crispy	skin	confit	pork	belly	w/	apricot,	oats,	&	pistachio	nut	stuffing,	spinach	puree	&	confit	vine	ripened	tomatoes	
•	Steamed	stripey	trumpeter	w/	spring	vegetables	&	a	béarnaise	sauce	
Dessert selections:
•	Apple,	rhubarb	&	pasticcio	nut	crumble	w/	double	cream	
•	Soft	centred	chocolate	pudding	w/	caramelised	banana	and		vanilla	ice-cream
	

SET MENU OPTION 6 - FIVE COURSE; STARTERS, ENTREE, MAIN, DESSERT & COFFEE                                                   @	$110	per	person

Entree selections:
  G
•		 rilled	calamari	w/	vine	ripened	tomatoes,	cucumber	ligerian	olives	w/	minted	yoghurt	
•	Chicken	&	duck	terrine	w/	house	made	broche	&	quince	relish	
  C
•		 harcuterie	platter:	house	cured	meats,	pancetta,	chorizo,	bresola,	pork	rillettes,	terrine	
  F
•		 rench	style	condiments	[cornichons,	capers,	comfit	shallots,	rhubarb	quince	&	relish]
  C
•		 har	grilled	whole	prawns	w/	romesco	dipping	sauce	and	chorizo	salsa	
Main selections:
  C
•		 har	Grilled	300g	scotch	fillet	served	w/	hand	cut	potato	chips,	rocket	&	radish	salad	and	red	wine	Jus	
  R
•		 oast	half	lobster	“thermidor”	with	kipfler	potato	salad	and	garlic	emulsion	
  G
•		 ame	tasting	plate:	confit	leg	of	chicken,	roast	duck	breast,	chicken	liver	parfait	mushroom	ragu	
Dessert:
•	Apple,	rhubarb	&	pasticcio	nut	crumble	w/	double	cream	
  S
•		 oft	centred	chocolate	pudding	w/	caramelised	banana	and	vanilla	ice-cream	
•	Cheese	platter	–	selection	of	cheeses	with	quince	paste,	bread	&	apple	
Corporate
CORPORATE FUNCTION INFO                                             1
                                                      MORNING TEA (1 per head)
Room hire: From 150 or                                Tea & coffee, orange juice and a choice
Minimum spend                                         of 2 of the following:
                                                      Mini muffins
                                                      Mini danish pastries


                                                      AFTERNOON TEA (11 per head)
                                                      Tea & coffee and soft drink
                                                      Assortment of biscuits and sweet treats


                                                      OPTIONS
                                                      Arrival tea & coffee                        4
                                                      Morning tea                                 11
                                                      Afternoon tea                               11


                                                      EQUIPMENT HIRE (ask for current pricing)
                                                      Boardroom Projector
                                                      Projection Screen (6ft tripod screen)
                                                      Overhead Projector
                                                      Flipchart with paper
                                                      Mobile Whiteboard with markers (included)
                                                      42” plasma & stand
                                                      Microphone (cordless)




209 Clarendon St Sth Melb 3205 t 03 9686 5205 f 03 8612 4955
info@theclarendon.com.au www.theclarendon.com.au
Beverage Packages
                         Standard 4 hour package [$40pp]
                                                                             ·
                                       Carlton Draught, and Boags [on tap]

                                                            ·  Cascade light

                                        ·  Bennetts lane brut sparkling SA

                            ·  2008 Republic Sauvignon Blanc Semillon SA

                                      ·  2008 Rebublic Cabernet Shiraz SA

                                                       ·  Juice & soft drink

                         Premium 4 hour package [$55pp]
                                                                             ·
                                Kirin, becks, Boags Classic blonde [on tap]

                                                            ·  Cascade light

                                     ·  NV Chandon Brut Yarra Valley Vic

                          ·  2008 Rockbare Chardonnay Mc Laren Vale SA

                        ·  2008 The Ned Sauvignon Blanc Marlborough NZ

                       ·  2006 Sticks Cabernet Sauvignon Yarra Valley Vic

                                     ·  2006 Mojo Shiraz McLaren Vale SA

                                                       ·  Juice & soft drink

 ·  Add $5pp for selection of Australian boutique beers, from lagers to ales

                                Additional Beverage Options
                                                                             ·

       Cash Bar – drinks to be purchase by individuals on a cash bar basis

                              ·  Bar Tab – drinks charged on consumption

                                        ·  Basic Cocktail on arrival [$10pp]

                       ·  Upgrade sparkling to French champagne [$15pp]

                                  ·  Full range of first shelf spirits [$20pp]

         ·  Extending the duration of beverage packages [20% pp per hour]
Booking
BOOKING AGREEMENT FORM


This form is to be given to The Clarendon Management
with its relevant deposit in order to confirm each function.


Date of event                                   Time
Number of guests                                Room required
Occassion
Contact Person
Name
Address                                                         Postcode


Phone                                           Mobile
Email address




AUTHORISATION TO DEDUCT DEPOSIT FROM CREDIT CARD


I                                        hereby authorise The Clarendon
to deduct the amount shown below from the nominated credit card.

Credit Card                 Co Cheque                EFTPOS
Card type                   Visa                     Amex          Mastercard

Name on card
Card number
Expiry                          Total Amount $




Signature



2% surcharge applies to all card payments.




209 Clarendon St Sth Melb 3205 t 03 9686 5205 f 03 8612 4955
info@theclarendon.com.au www.theclarendon.com.au
Terms & Conditions
RESPONSIBLE SERVICE OF ALCOHOL                             LIABILITY
In accordance with liquor licensing regulations,           If the Clarendon has reason to believe that the
The Clarendon reserves the right to refuse the supply      event will adversely affect the integrity of the
of alcoholic beverages to any guests that are deemed       business, any of its clientele or staff at that time,
to be inebriated, or guests that are under the legal age   management reserves the right to terminate all
or not accompanied by their legal guardian.                event activity and agreement.


PRICES                                                     DECORATION
All prices include GST and are current at the time         Requests for signage or decorations must be
of quotation. Prices are subject to change without         confirmed in writing to The Clarendon. The Clarendon
notice.Quotes are valid for 14 days from original          reserves the right to claim compensation for any
date of quote. A surcharge may apply to public             damages caused by the installment and use of the
holidays and New Years Eve.                                clients own decorations.


PAYMENT/DEPOSIT                                            DAMAGES
A deposit is required to confirm any booking.              Clients are financially responsible for any damage
The required deposit amount will be stipulated             sustained to the venue and its contents and property
in client’s quote.                                         prior to, during or after the event by the client, guests
                                                           or contractors engaged by the client.

FINAL PAYMENT
                                                           SECURITY
Payment in full is required on completion of the event.
Apart from the deposit no further payment is required      The venue management reserves the right to exclude
prior to the event. No account balance will be carried     or eject any objectionable persons from the premises.
forward past the event completion.                         In addition management reserves the right to stop
                                                           any entertainment or other activity, which, in their
                                                           opinion is illegal, improper or unsafe and is likely
FINAL ATTENDANCE                                           to be a nuisance.
Final guest numbers are required 48 hours prior to
the function. This will be the minimum number of
                                                           INDEMNITIES
guests you will be charged for. Any further increases,
although accepted, may require some menu variation.        The client releases and indemnifies the Clarendon,
All billing will be based on this figure whether or not    its employees, its contractors and agents from and
full attendance is received.                               against liability or damage, including any negligent
                                                           act or omission of, arising from the event. The venue
                                                           management will take all necessary care, but does not
CANCELLATION                                               accept responsibility for the damage or loss of goods
                                                           left on the premises prior to, during or after an event.
Any cancellation 2 months prior to the date of
an event will be reimbursed the full deposit. Any
cancellation less than 2 months prior to an event,
                                                           CAKES
forfeits the full deposit. Any cancellation 14 days
prior to the function will incur a 50% cancellation        Due to food, health & safety laws we do not allow
fee of the function value.                                 customers/patrons to bring in cakes or other foods
                                                           not prepared on our premises or by our own staff. For
                                                           customers wishing to have a birthday or other types
                                                           of celebration cake we are happy to make these to order.
                                                           Please talk to the functions coordinator to order.
                                                           When a booking is made it is subject to the terms and
                                                           conditions and the booking form is to be completed
                                                           and returned.
Testimonials
TESTIMONIALS                   “Thank you for all you assistance this year, hosting reunions
                               at the Clarendon this year has been a great success and I look
Kind words from some friends   forward to hosting reunions at the Clarendon again in 2009.”
of The Clarendon
                               Stewart Brook, Melbourne Grammar School, Dec 08,


                               “Just a quick thank you for the organization of my party
                               on Saturday night. The food, staff and service were terrific
                               and made for a fabulous night by all my guests.”
                               Lisa Laing, Albert Park, Nov 2008


                               “The venue, the food and the bar service were excellent.
                               So please pass on our sincere thanks to all your team for
                               their efficiency and smiley faces.”
                               Pamela Hammond, Digital Pictures, Dec 08


                               “My birthday party was absolutely awesome,
                               thank you so much for making it so special for us.”
                               Geraldine Harriss, South Melbourne, March 09


                               “The food and staff as always was fantastic.”
                               Nicole Brasher, Demolition Contractors Association
                               of Victoria, Oct 08


                               “Everyone had a great time and raved about the food,
                               it was so yummy and plenty to go around. We would
                               definitely come back.”
                               Laura Adams, Babcock & Brown Communities, Dec 08


                               “Just wanted to thank you for a great day at the Clarendon.
                               The feedback from the team was fantastic and the food went
                               down splendidly. Thanks again for being able to accommodate
                               us at such late notice.”
                               Ron Tjoeka Lonely Planet Publications Pty Ltd, July 08


                               “Everyone had a great time and this was one of our best
                               Christmas parties so far. Your staff were excellent and
                               very attentive.”
                               Thi Nguyen, Inmatrix, Dec 08


                               “We all had a great night. Food was lovely & service
                               sensational. My first experience was so good I organised
                               a second function in March which was equally sensational.”
                               Suzy Komuczki, South Melbourne, March 09
209 Clarendon St Sth Melb 3205
t 03 9686 5205 f 03 8612 4955
info@theclarendon.com.au
www.theclarendon.com.au

				
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