The Fig Tree Christmas menu

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The Fig Tree Christmas menu Powered By Docstoc
					                                    The Fig Tree
                                   Christmas menu

                                  Amuse-bouche
                             Wild Mushroom Cappuccino

                                     Starters
                        Roasted parsnip soup with truffle oil

Severn & Wye Oak Smoked Salmon, Cornish yarg potato cake with lemon and baby
                              caper butter

    Pan Roasted Pigeon breast, spiced red cabbage puree, puy lentils & celeriac
                                    remoulade

            Perl Las, Walnut & Pear salad, Sauvignon & Apple dressing

                                      Main course

Poached galentine of Turkey, Orange, rosemary & pinenut stuffing, pigs in blankets
                                 & Turkey jus

Roasted Rib Eye of Welsh black beef, Braised savoy cabbage, Yorkshire pudding &
                                 red wine jus

Baked Pollock fillet, herb & walnut crust, butternut squash fondent, Smoked haddock
                                 & mussel chowder

 Wild Mushroom Nut Roast, Caramelised shallot tartlet & mini Glamorgan sausage,
                               Thyme volute

                    All served with roast potatoes & seasonal vegetables.

                                         Desserts

               Christmas pudding, Brandy sauce & Vanilla ice cream

          Valrhona Chocolate tart, Tia Maria foam & Hazelnut ice cream

              Vanilla Panna Cotta, Caramelised figs & red wine syrup

            Welsh Cheese board, spiced apple chutney & walnut bread

                                  Coffee & petit fours

                                          £29.95

				
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