Champagne Chefs Table

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					Champagne
Chefs Table
                      Veuve Clicquot Yellow Label Brut
    Yellow Label looks beautiful: golden-yellow, with a foaming necklace of tiny
bubbles. Next it is so pleasing to the nose: initially reminiscent of white fruits and
  raisins, then of vanilla and later of brioche. Note the fine balance between the
                                                                                            Veuve Clicquot Chefs Table Menu
fruity aromas coming from the grape varieties and the toasty aromas following the
                                 ageing in the bottle.


                         Veuve Clicquot Vintage 2002                                               Veuve Clicquot Yellow Label Brut
The 2002 vintage has a pale gold colour with silver accents. It has a brilliant as-      Shucked Oysters with avruga caviar & sauce gribiche
pect and effervescence is lively and long-lasting. The nose is very open, pure and
complex. The Chardonnay gives this wine a refined mineral flavour accompanied
with pleasant flowery notes of acacia. Aerating the wine reveals hints of yellow-
 fleshed fruit and pastries (brioche, marzipan). These give way to delicately spicy                  Veuve Clicquot Vintage 2002
        aromas, followed by elegant notes of liquorice and high-bred teas
                                                                                           Hiramasa Kingfish Sashimi with ginger, eschallot
                                                                                                          and Persian fetta
                            Veuve Clicquot Rosé NV
 The wine has a luminous colour with radiant rose accents. The nose is elegant
 and generous, with initial aromas of fresh red fruit (raspberry, wild strawberry,
cherry and blackberry) leading to dried fruits and biscuit notes (almonds, apricots                    Veuve Clicquot Rosé NV
                                   and brioche).
                                                                                         Tempura Spencer Gulf prawns with a Thai style salad
                                                                                                      and tamarind dressing
                     Veuve Clicquot Vintage Rose 2004
         The wine has a deep pink colour with coppery, luminous glints.
 Abundant streams of light, delicate bubbles rise delicately to the surface before
 gently disappearing. The first nose is dominated by elegant aromas of red berry                   Veuve Clicquot Vintage Rose 2004
(redcurrant, blackcurrant)and firm fruits (wild strawberry, red plum, cherry). Fra-
grant hints of violet and lilac evoke the scents of springtime and autumnal notes        Duck breast with maple and lavender, almond puree,
(dried fruit, Spanish membrillo and dried fig) gradually come to the fore, together                       courgette and fig
                    with a light touch of ground coffee or cocoa.


                           Veuve Clicquot Demi Sec                                                      Veuve Clicquot Demi Sec
A fine, even effervescence greets the eye, the wine being a beautiful yellow with           Vanilla crème brûlée with macadamia biscotti
deep golden highlights. On the nose, it is rich in the scents of ripe fruit (candied
  fruits, berry liquor), with hints of toasts and brioche. In the mouth, the wine
 displays both roundness and mellowness, combined with a delightful freshness
       due to its gentle acidity. The aromas of ripe fruit are very noticeable.

				
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