Champagne Chefs Table Veuve Clicquot Yellow Label Brut Yellow Label looks beautiful: golden-yellow, with a foaming necklace of tiny bubbles. Next it is so pleasing to the nose: initially reminiscent of white fruits and raisins, then of vanilla and later of brioche. Note the fine balance between the Veuve Clicquot Chefs Table Menu fruity aromas coming from the grape varieties and the toasty aromas following the ageing in the bottle. Veuve Clicquot Vintage 2002 Veuve Clicquot Yellow Label Brut The 2002 vintage has a pale gold colour with silver accents. It has a brilliant as- Shucked Oysters with avruga caviar & sauce gribiche pect and effervescence is lively and long-lasting. The nose is very open, pure and complex. The Chardonnay gives this wine a refined mineral flavour accompanied with pleasant flowery notes of acacia. Aerating the wine reveals hints of yellow- fleshed fruit and pastries (brioche, marzipan). These give way to delicately spicy Veuve Clicquot Vintage 2002 aromas, followed by elegant notes of liquorice and high-bred teas Hiramasa Kingfish Sashimi with ginger, eschallot and Persian fetta Veuve Clicquot Rosé NV The wine has a luminous colour with radiant rose accents. The nose is elegant and generous, with initial aromas of fresh red fruit (raspberry, wild strawberry, cherry and blackberry) leading to dried fruits and biscuit notes (almonds, apricots Veuve Clicquot Rosé NV and brioche). Tempura Spencer Gulf prawns with a Thai style salad and tamarind dressing Veuve Clicquot Vintage Rose 2004 The wine has a deep pink colour with coppery, luminous glints. Abundant streams of light, delicate bubbles rise delicately to the surface before gently disappearing. The first nose is dominated by elegant aromas of red berry Veuve Clicquot Vintage Rose 2004 (redcurrant, blackcurrant)and firm fruits (wild strawberry, red plum, cherry). Fra- grant hints of violet and lilac evoke the scents of springtime and autumnal notes Duck breast with maple and lavender, almond puree, (dried fruit, Spanish membrillo and dried fig) gradually come to the fore, together courgette and fig with a light touch of ground coffee or cocoa. Veuve Clicquot Demi Sec Veuve Clicquot Demi Sec A fine, even effervescence greets the eye, the wine being a beautiful yellow with Vanilla crème brûlée with macadamia biscotti deep golden highlights. On the nose, it is rich in the scents of ripe fruit (candied fruits, berry liquor), with hints of toasts and brioche. In the mouth, the wine displays both roundness and mellowness, combined with a delightful freshness due to its gentle acidity. The aromas of ripe fruit are very noticeable.