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THE RED BARN RESTAURANT

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             THE RED BARN RESTAURANT

         FERN GULLY FARM, RHEENENDAL ROAD

                    044 388 4757 – 082 739 0962
Your country restaurant serving great breakfasts, wholesome
lunches, Tapas, gourmet pizzas, tea or free-trade coffee served with
barn-homemade confectionary.

We cater for private functions which can be anytime during the week
– give us a call.

PLEASE NOTE that in JULY & AUGUST we will ONLY be open over
the WEEKENDS and by popular demand will be including SATURDAY
NIGHTS.

                           TRADING TIMES:

       FRIDAY & SATURDAY 9am – 10pm : SUNDAY 9am – 5pm

          PLEASE PHONE TO BOOK A TABLE OR TO ORDER

                      TAKE-AWAYS - 082 739 0962



Till we eat again,

Michelle, Rob and Salim



                                       WINTER MENU ......................
                     WHAT’S COOKIN @
                               The Red Barn
           Spicy Gluwein/Bonnievale or Arabella Merlot

             Boplass Ruby Port or Bonnieval Full-Sweet
STARTERS:

Leek and potato soup with pastry cheese ‘n seed sticks

Butternut phyllo parcels with sweet chilli dressing and rocket Macadamia nut
pesto

Spicy meatballs in tomato salsa

Peri-peri chicken livers

MAINS:

Barn Vegetable Casserole with a herb/parmesan cheese crust

Homemade tagliatelle with zucchini/mushroom gorgonzola sauce

Pasta Carbonara in a duo of tomato and sweet basil white wine sauce topped
with mature cheddar

Sticky Roast Chicken and garlic roasted mashed potato

Crispy Barn Salad

DESSERTS:

Chocolate chilli brandy tart

Apple pie and cream or ice-cream

Melba pudding and custard



                                   Bon Appetit! 

								
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