VIEWS: 9 PAGES: 2 POSTED ON: 2/23/2011
THE RED BARN RESTAURANT FERN GULLY FARM, RHEENENDAL ROAD 044 388 4757 – 082 739 0962 Your country restaurant serving great breakfasts, wholesome lunches, Tapas, gourmet pizzas, tea or free-trade coffee served with barn-homemade confectionary. We cater for private functions which can be anytime during the week – give us a call. PLEASE NOTE that in JULY & AUGUST we will ONLY be open over the WEEKENDS and by popular demand will be including SATURDAY NIGHTS. TRADING TIMES: FRIDAY & SATURDAY 9am – 10pm : SUNDAY 9am – 5pm PLEASE PHONE TO BOOK A TABLE OR TO ORDER TAKE-AWAYS - 082 739 0962 Till we eat again, Michelle, Rob and Salim WINTER MENU ...................... WHAT’S COOKIN @ The Red Barn Spicy Gluwein/Bonnievale or Arabella Merlot Boplass Ruby Port or Bonnieval Full-Sweet STARTERS: Leek and potato soup with pastry cheese ‘n seed sticks Butternut phyllo parcels with sweet chilli dressing and rocket Macadamia nut pesto Spicy meatballs in tomato salsa Peri-peri chicken livers MAINS: Barn Vegetable Casserole with a herb/parmesan cheese crust Homemade tagliatelle with zucchini/mushroom gorgonzola sauce Pasta Carbonara in a duo of tomato and sweet basil white wine sauce topped with mature cheddar Sticky Roast Chicken and garlic roasted mashed potato Crispy Barn Salad DESSERTS: Chocolate chilli brandy tart Apple pie and cream or ice-cream Melba pudding and custard Bon Appetit!
Pages to are hidden for
"THE RED BARN RESTAURANT"Please download to view full document