Docks Restaurant Tel. +27 (0)21 418 2700 email@example.com Clock Tower, V&A Waterfront, Cape Town Set Menus 01 Nov 2010 – 31 Oct 2011 All set menus are plated and designed for minimum of 10 pax. Prices exclude VAT and service charge (10%). We offer various platters, two- and three course menus and custom made dining solutions. For bookings contact: Docks Manager Tel. 021-418 2700 Fax +27 (0)21-418 6822 Email: firstname.lastname@example.org Robben Island Gateway, Clock Tower, V&A Waterfront Cape Town, South Africa Docks Restaurant Tel. +27 (0)21 418 2700 email@example.com Light meals (0) NEW!!! Pancake meal (R 65/per person) • Fresh fruit juice • Pancake with Babotie and traditional chutney • Coffee/ tea (1) Light wrap meal (R 65/per person) • Fresh fruit juice • Wrap filled with smoked chicken, feta, jalapeno, lettuce, cucumber, tomato and mayo • Coffee/ tea (2) Seafood Basket (R 89/per person) • Fresh fruit juice • Seafood basket: Prince prawns (six), creamy garlic mussels Deep fried calamari and fried chips • Coffee/ tea (3) Pasta Carbonara person) (R 95/per person) • Fresh fruit juice • Pasta Carbonara - Smoked bacon strips tossed with a creamy mushroom sauce, served on linguini. • Coffee/ tea (4) Grill Basket (R 99/per person) • Fresh fruit juice • Meatballs, chicken wings, beef chipolatas and beef strips with fried chips • Coffee/ tea Docks Restaurant Tel. +27 (0)21 418 2700 firstname.lastname@example.org Three course set menus Best of Cape Menu (R 155/person) Starter Rainbow Salad Seasonal greens topped with roasted corn kernels, baby corn, peppers and pepperdews served with a creamy herb salad dressing. Main Babotie Made in true South African style, beef minced and stewed, served with yellow rice and accompanied with sweet and sour chutney Or Pasta Carbonara Smoked bacon strips tossed with a creamy mushroom sauce served on linguini Dessert Ice cream & chocolate sauce Egoli Menu (R 165/person) Starter Greek Salad Seasonal greens, feta, tomatoes, cucumber and olives Main Docks Seafood Plate Three black tiger prawns, three mussels with crumbed deep-fried calamari steak strips, served with rice & tartare sauce Or African Mixed Grill South African Boer worse (farmstyle sausage), beef strips and chicken wings served with pap (African maize) Dessert Fresh seasonal fruit skewers with strawberry reduction and chocolate sauce Docks Restaurant Tel. +27 (0)21 418 2700 email@example.com Docks Menu (R 175/person) Starter Creamy mushroom soup - home made mushroom soup with croutons Main Linefish - catch of the day served with basmati rice and stir-fry roasted vegetables accompanied with lemon butter sauce Or Chicken schnitzel - chicken breast crumbed deep fried served with steamed vegetables, fries and cheese sauce Dessert Malva Pudding – decadent soft warm dessert, distinctly South African served with homemade custard. Robben Island Menu (R 199/person) Starter Mezze Starter - Pita bread with tzatziki, olives, pickled vegetables, onion and tomato salsa, accompanied with side salad Main Docks Seafood Combo - combination of prawns, mussels, linefish served with savoury basmati rice and garlic-butter sauce. Or Ostrich – A-grade fan Ostrich fillet served on basmati rice and sautéed vegetables. Dessert Lemon Fridge Cheese Cake - home made cheese cake with a subtle hint of lemon zest. Extras To make your function a success we offer additionally: Welcome Drink (non-alcoholic) R 14.00 per glass Welcome Drinks (alcoholic) R 19.00 per glass Table decoration - candles, table cloths, poster, banners on request at an extra charge Birthday cake on request at an extra charge All prices exclude VAT and service charge of 10%.