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Ingham Signatures Alfredo and Broccoli _ Cheese NEW

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					Ingham Signatures
Alfredo and
Broccoli & Cheese




Serving
                                                                                                    NEW
Suggestion




Centre of Plate - Filled


Complimenting the current Signature Broccoli & Cheese, Ingham is proud to introduce the
new Alfredo Signature. Both varieties are made from quality 100% Australian chicken, chopped
and shaped then filled with a choice of Broccoli & Cheese or Alfredo centre, and then coated in a
tasty golden crumb. Perfect for a centre of plate meal with your choice of salad or vegetables.
Ingham Signatures




                                                                                                                                                                                   SERVING SUGGESTION
Alfredo and
Broccoli & Cheese


Features & Benefits                                                                          Signature Broccoli & Cheese - 5558100
• Made with quality 100% Australian chicken meat                                             Ingredients
• Ideal all year round – serve with salad or vegetables                                      THIS PRODUCT CONTAINS GLUTEN, SOY, DAIRY DERIVATIVES AND
• Quick and easy to prepare – simply cook and serve                                          SESAME SEEDS AS INDICATED IN BOLD. Chicken (48%), Broccoli (14%),
                                                                                             Cheese (13% [Cheddar Cheese, Mineral Salts (450, 451), Salt, Preservatives
• Portioned controlled                                                                       (200, 234), Acidity Regulator (330), Water], Flour (Wheat, Corn, Rice, Soya),
• Ideal for cafes, pubs, clubs, bistros, caterers, function                                  Vegetable Oil (Cottonseed), Salt, Sugar, Mineral Salts (451, 500), Yeast (Wheat),
                                                                                             Wheat Gluten, Thickeners (1404, 412), Starch, Paprika Oleoresin, Spice, Spice
    centres and hotels                                                                       Extracts, Oat Bran, Sesame Seeds, Emulsifiers (471, 481, 472e), Vinegar,
                                                                                             Preservative (282), Mineral (Iron), Vitamins (Niacin, Thiamin, Vitamin E, Folate).
Signature Alfredo - 5654200                                                                  No artificial colours or flavours.

Ingredients                                                                                      NUTRITIONAL INFORMATION
THIS PRODUCT CONTAINS GLUTEN (WHEAT), MILK, SOY AND EGG AS
INIDCATED IN BOLD. Chicken (48%), Water, Butter (Cream, Water, Salt),                            SERVES PER CARTON: MINIMUM 20 PIECES                      SERVING SIZE: 180g
Flour (Wheat), Vegetable Oil, Cheese (Milk, Rennet, Culture, Salt),                                                                   PER 180g SERVE        PER 100g SERVE
Maltodextrin, Salt, Vegetable Shortening (Soy, Milk), Milk Solids, Cheese
                                                                                                  ENERGY                              1537kJ (364Cal)        847kJ (202Cal)
Powder (Milk, Wheat), Egg Powder, Sugar, Starch (Wheat), Mineral Salts                            PROTEIN                                  22.5g                 12.5g
(451, 450, 452, 500, 541, 262), Thickeners (1404, 412, 415), Emulsifiers                          FAT     Total                            21.8g                 12.1g
(322)(Soy), Vegetable Powder, Natural Flavour (Milk, Wheat), Yeast, Herbs,                                Saturated                        8.5g                   4.7g
Spice Extract, Natural Colours (160c), Preservative (200), Vitamin (Thiamin).                     CARBOHYDRATE Total                       19.8g                 11.0g
This product contains approx 24% alfredo sauce filling.                                                   Sugars                           2.2g                   1.2g
                                                                                                  SODIUM                                  916mg                 509mg
No artificial colours or flavours.
                                                                                                  All values specified above are averages

    NUTRITIONAL INFORMATION
    SERVES PER CARTON: MINIMUM 20 PIECES                                SERVING SIZE: 180g
                                                                                             Cooking Instructions
                                                                                             Frozen
                                             PER 180g SERVE              PER 100g SERVE      This is a guide only. Appliance temperatures can vary. You may need to adjust
     ENERGY                                  1975kJ (364Cal)             1097kJ (202Cal)
                                                                                             cooking times accordingly. Please ensure all poultry is fully cooked before eating.
     PROTEIN                                      18.9g                       10.5g          FOR BEST RESULTS - OVEN BAKE.
     FAT     Total                                33.5g                       18.6g          Conventional Oven:
             Saturated                            15.5g                       8.6g           Preheat oven to 200°C. Place Signatures in the oven on lightly oiled tray.
     CARBOHYDRATE Total                           24.5g                       13.6g
                                                                                             Cook for 10 minutes. Reduce heat to 180°C and cook for a further 35-38 minutes.
             Sugars                               8.3g                        4.6g
     SODIUM                                      936mg                       520mg           Fan Forced Oven:
                                                                                             Preheat oven to 200°C. Place Signatures in the oven on lightly oiled tray.
     All values specified above are averages
                                                                                             Cook for 10 minutes. Reduce heat to 180°C and cook for a further 35 minutes.

    Product Name                                                         Product Code               Units Per Kg                   Carton Size           Approx. Unit Size

    Ingham Signature Alfredo                                               5654200                       5.5                           3.5kg                   180g
    Ingham Signature Broccoli and Cheese                                   5558100                       5.5                           3.5kg                   180g


                       $ / PORTION                                 $ / CARTON                      DISTRIBUTOR CODE                          Storage Instructions
                                                                                                                                             Keep frozen. Store at or below
                                                                                                                                             minus 18°C. Once thawed do
                                                                                                                                                                                                        S80-3834




                                                                                                                                             not refreeze.

Inghams Sales Offices
QLD 07 3380 4400 - NSW 02 9826 4932 - VIC 03 9783 6200 - SA 08 8280 6666
- NT 08 8988 1076 - WA 08 9441 4200 - TAS 03 6269 0200
For product and recipe information visit www.inghams.com.au/foodservice
- This brochure was correct at the time of production, February 2010.

				
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