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Download Pizza Base Brochure - Authentic Italian Mini Pizzas

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Download Pizza Base Brochure - Authentic Italian Mini Pizzas Powered By Docstoc
					                Authentic Italian
                Mini Pizzas




                                3kg carton - 190 units
                             Frozen 12 month shelf life
                                    5cm in size or
                             2 inches with tomato sauce

                                Contact Andrews Meat Industries
                              Factory 1a, Hill St, Dulwich Hill NSW 2203
                             T 02 9560 9855 E sales@andrewsmeat.com




Andrews Meats Flyer.indd 1                                                 23/8/05 9:33:08 AM
                Authentic Italian
                Wood Fired
                Pizza Bases




                        Pizza Bases
                        Imported from Italy
                        Frozen with 12 month shelf life
                        Thinner style, crispier base with a delicious flavour
                        Cooking in around 5 minutes 6-7 from frozen
                        Cook in combi-convection oven, conveyer, gas, electric
                        salamander or wood fired oven
                        Ideal for room service menu, pub/hotel, restaurant,
                        café and take-away
                        Able to pre-top pizza (will last up to 5 days in cool room)
                        Sizes available
                        26 cm with tomato sauce - 16 units per carton
                        26cm plain - 16 units per carton
                        22 cm with tomato sauce - 22 units per carton
                        18 cm with tomato sauce - 20 per unit’s carton

                        Contact Andrews Meat Industries
                        Factory 1a, Hill St, Dulwich Hill NSW 2203
                        T 02 9560 9855 E sales@andrewsmeat.com




Andrews Meats Flyer.indd 2                                                            23/8/05 9:33:09 AM

				
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