CONFIRMATION OF HIRE

							Festive Season Menu
        2009
     Festive Season Menu
                   With the 2009 Festive Season imminent,
                 we are delighted in your interest in the CTICC
                     and the possibility of us hosting your
                            Year-end celebrations.




Enclosed please find our innovative package, which only begins to describe the Cape
Town International Convention Centers facilities and services available to you and your
guests. You can rely on the creativity of our talented team of chefs and our experienced
staff to help make planning and hosting your function for you.

So relax, leave the details to us and enjoy every moment of this special event.

We welcome the opportunity of showing you the CTICC. Should you have any questions
or require additional information please do not hesitate to contact me at the address
below. Remember, if you can dream it, we can host it.



With warmest wished,
Cape Town International Convention Centre




                       Directors: AJ Bakker*(Chairman), D Elzinga*(Managing Director),FG Fredericks, HF Grub**, DC Skeate, R Toefy
                                                                           Company Secretary: MM Thirion [*Dutch] [**German]
                          Cape Town International Convention Centre Operating Company (Pty) Ltd, Registration No.2000/029464/07
                                             Managing Agent for the Cape Town International Convention Centre Company (Pty) Ltd
Festive Season Menu
                                 Deluxe
                  Lunch / Dinner Package – R 345
                      (Per person, excl VAT)

                         STARTERS – BUFFET SERVICE


           Selection of garden greens, condiments and dressing
               Baker’s basket of fresh breads and bread rolls
                 Steamed prawns in a marie rose dressing
                      Fruity coleslaw with pecan nuts
                        Mediterranean pasta salad
                        Salmon and kingklip terrine
                         Beetroot and onion salad
                          Cape Malay pickled fish
                             Cold meat platters




                          MAINS- BUFFET SERVICE


Succulent roast turkey with hazelnut and sage stuffing and traditional gravy
Butternut, spinach and sun dried tomato raviolis in a pimento cream sauce
     Roasted loin of beef with a hot English mustard and shallot crust
              Traditional Chicken and Prawn Curry and Rice
               Grilled linefish fillet with a lemon beurre blanc
                Mixed seafood thermidor with savoury rice
                   Honey and cinnamon glazed carrots
                       Traditional Yorkshire puddings
                         Golden roasted potatoes
                           Cauliflower Au Gratin
                             Horseradish cream
                               Cranberry jelly
                               Brussel sprouts
  Festive Season Menu
                                   DESSERTS- BUFFET SERVICE


Cinnamon scented apple, brioche bread and butter pudding with crème anglaise
           Decadent mocha chocolate tart with double espresso parfait
                  Christmas pudding with double thick pouring cream
                                      Black forest gateaux
                                      Orange bavouriase
                                       Tropical fruit salad
                                        Bouche de Noel
                                         Traditional trifle
                                            Mince Pies
                                             Tipsy tart


                            BEVERAGE (INCLUDED IN PACKAGE)


                                      Beverages Per Table
                      1 x Bottle of White Wine or White grape juice
                         1 x Bottle of Red Wine or Red grape juice
                                         1 x Jug of Juice
                       1 x Bottle of Sparkling Wine or Mineral Water




                                DÉCOR FOR DELUXE PACKAGE


                             CTICC standard linen, white cloth
                                         Colour Napkins
                                         Colour Overlay
                                 Crockery/cutlery/glassware
                                          Centre Piece
                                            Chair Sash



   The Festive Season day package is subject to a minimum of 50 and a maximum of 1000 guests.
   The venue allocation will be at the discretion of the CTICC.