Zest Restaurant A La Carte

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					Zest Restaurant A La Carte Menu - Google Docs                                           

                                            01 October 2010

                                  - A La Carte Menu -
                      Minestrone Verde with ricotta pesto crostini & black pepper R50
                    Homemade gnocchi with gorgonzola cream, candied pecan nuts R50
                      Risotto of fennel pork bangers with peas, rocket, parmesan R52
                    ## Artichoke salad with Mozzarella, olive oil and roasted nuts R52
                       Carpaccio of venison with a Sicilian aubergine caponata R60
                     Chargrilled calamari on a Tuscan panzanella salad, garlic aioli R48
                    ## Chicken liver bruschetta with cognac, sage rosemary & port R48
                                             Calamari Nam-Jim
                                                Caesar salad
                                                Tomato Soup


                     Confit duck, sweet potato mash, orange & Chinese five spice R125
                     Pizza with spicy salami, courgette, basil, tomato & mozzarella R85
                   ## Linefish - whatever's freshest with a black olive tapenade on salted
                                      tomato & herb salad & sultanas R102
                    Confit of chicken, mushroom truffle cream, roasted garlic mash R89
                      This little piggy's loin chops with toasted sesame spinach, mustard
                                     tartare, warm potato & chive salad R85
               Slow braised red wine lambshank, roasted garlic & herb mash, gremolata R120
             ## Fillet of beef on fat chips with creamy gorgonzola, caramelized red onions R105
                  ## Linguini with Prawns, Napoli, chilli, garlic, cream & parmesan R99


                                       The Dessert section
                          ## Lemon torte, vanilla ice-cream & lemon curd R35
                    Chocolate brownie infatuation with double chocolate ice-cream R35
                       ## Vanilla bean creme brulee with homemade biscotti R35
                      Amaretto and Vanilla French toast with a single espresso R25
                                            Gelato scoops R35
                                   Cookies & hot callebaut cream R35

                                          ## Signature Dishes

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