THE DELI MENU SUSHI The sushi is made fresh in Sevruga, where restaurant quality and freshness is guaranteed. Please feel free to place advance - 2009 - orders to suit your needs. 8 Pieces R29.00 CAVIAR 13 Pieces R49.00 Beluga caviar 28g R1 399.00 26 Pieces R99.00 Sevruga caviar 28g R 799.00 Red capelin caviar R 85.00 Alan’s famous peanut sauce R29.95 Nori (seaweed) sheets R85.50 CAVIAR PRECISION COOKED MEALS Chinese pickled radish R75.00 Take them home, heat them up and enjoy them. Pickled ginger R 9.95 Bolognaise R33.95 QP Japanese mayo R75.95 Goulash R29.95 Soya bean curd R35.00 Beef lasagne R25.95 Rice vinegar R22.95 Butter chicken curry R29.95 Kikoman soya sauce, red R29.95 Kikoman soya sauce, green R36.95 THE MEAT SELECTION Wasabi tub R16.95 Great care is taken to find and process only A grade, grain Seven spice R25.00 fed, traceable meat; the same as we use in our restaurants. Ginger jar R14.95 The meat is then cryo vacuum packed for extra protection, Sushi rice, 1kg R27.95 enabling the meat to mature for a further four weeks. Fillet steak, portion 250g R 54.95 SALADS & SOUPS Fillet steak, per kilogram R149.95 These products are made in our development kitchen where Rump steak, portion 250g R 44.95 we smoke, brine, roast and bake all our own products. Rump steak, per kilogram R 99.95 Sirloin steak, portion 250g R 36.95 Tuna caprese salad R29.95 Sirloin steak, per kilogram R 99.95 Tuna pasta salad R29.95 Biltong, portion 150g R 33.95 Smoked chicken salad R25.95 Droë wors, portion 150g R 29.95 Biltong salad R29.95 Vegetarian salad R24.95 POULTRY Smoked salmon salad R25.95 We brine* the duck and chicken in our special herb brine Plum tomato & basil soup R19.95 to break down the proteins and ensure amazing flavour and Seafood chowder R23.95 tenderness. The duck fat is absolutely amazing to cook with. Chicken & sweet corn soup R19.95 Mushroom soup R24.95 Smoked chicken leg, two in a portion R33.95 Duck breast raw, two in a portion R54.95 Duck leg raw, two in a portion R49.95 VINEGAR & OILS Quail eggs R69.95 Oil roasted garlic R 49.95 Duck fat R16.95 Oil sun flower white truffle R299.00 Oil juice verjuice R 99.00 FRESH FISH Vinegar, cab/sauv R 69.95 We only use sushi quality salmon and tuna, and great care is Vinegar, black truffle R169.00 taken to ensure freshness. Norwegian salmon, portion 220g R55.95 TRUFFLES & HERBS Yellowfin tuna, portion 220g R39.95 Truffle pieces R99.00 Vanilla pods R29.95 SANDWICHES Thyme R 4.95 Our sandwiches are made fresh daily with lots of love and care. Coriander R 4.95 Slow cooked lamb R29.95 Steak & cheese R29.95 BREAD Smoked chicken R24.95 Homemade bread R 4.95 Smoked salmon R29.95 Toasted wafers R 5.95 Vegetarian R24.95 Croutons R 7.95 Smoked tuna R29.95 Cheese puffs R 11.95 SAUCES CHEESE & BUTTER A saucier is one of the most important people in a kitchen, just We serve Gorgonzola, Gruyere and Kimilili cheese in our as the stock pot is one of the most important cooking apparatus. restaurants. They are seriously amazing! Lemon beurre blanc R29.95 Gorgonzola R49.95 Pepper sauce R24.95 Gruyere, 6 months R39.95 Mushroom sauce R29.95 Kimilili pepper R44.95 Balsamic reduction R29.95 Dalewood camembert R34.95 Beef stock R14.95 Tarragon butter R19.95 Vegetable stock R14.95 Parsley & garlic butter R19.95 Chicken stock R14.95 Tarragon & garlic butter R19.95 Jus, red wine R39.00 Smoked salmon cream cheese R39.95 Jus, rosemary R39.00 CUTLERY & GLASSWARE PÂTÉS & PESTOS We consider Abert steak knives to be world class, and we use All these products are prepared in our development kitchen. them in our restaurants. They give us an opportunity to be creative and have some fun, whilst creating products that will delight people. Abert steak knife R 59.00 Classic ice bucket R550.00 Smoked salmon pâté R19.95 Magnum wine glass R 89.00 Chicken liver pâté R24.95 Sushi rolling mat R 15.95 Duck liver pâté R24.95 Sushi knife R369.95 Smoked tuna pâté R19.95 Biltong pâté R19.95 BOOKS Red pepper pesto R19.95 We are inspired by so many of the great chefs and restaurateurs, Sundried tomato pesto R24.95 Heston and Mr Keller being two of them. This selection is a Rocket pesto R19.95 work in progress. Coriander pesto R19.95 Butternut pesto R19.95 Heston Blumenthal’s: Aubergine pesto R19.95 In Search of Perfection R399.00 Further Adventures in Search of Perfection R399.00 SALTS & RUBS Thomas Keller’s: Salt is one of nature’s best flavour enhancers and a good salt The French Laundry Cook Book R599.00 can make any meal more memorable. Harvé This’: Biltong infused salt R59.95 Kitchen Mysteries R350.00 Alae red Hawaii salt R49.95 Molecular Gastronomy R350.00 Palm Island black lava salt R59.95 Molecular Gastronomy Exploring the Red & black salt R45.95 Science of Flavour R350.00 Maldon sea salt R39.95 Building a Meal R350.00 Moroccan rub R 9.95 Cajun rub R 9.95 DESSERTS Lemon & herb rub R 9.95 We only use amazing ingredients, and our great pastry chefs spend countless hours designing and developing new and PRESERVES improved recipes. We serve the onion chutney with our steaks in the restaurants, and the aniseeds and caramalized onions work great with meat. Couverture chocolate brownie R14.95 Belgium chocolate mousse R14.95 Candied aubergine R32.95 Vanilla meringue R12.95 Onion chutney R19.95 Lemon meringue R19.95 Green fig jam R48.00 Chocolate truffle cake R19.95 Ginger honey R32.95 Strawberry cheesecake R14.95 Honey & rosemary R19.00 Mango cheesecake R14.95 Masala chutney R19.95 Tiramisu R14.95 Lemon & cayenne onions R19.95 Marinated mushrooms R24.95 THE COFFEE WE USE Artichokes R45.95 Lavazza crema roma R279.95 *Brining Brining is a process of adding flavour to meats by soaking them in a salt water solution that contains herbs and spices. The salt content of the water is higher than that of the meat which draws the salt solution in, taking the flavours with it. This process not only adds flavour, it also adds moisture, which stays in the meat through the cooking process. CONTACT Should you be interested in procuring more exotic products such as pigeon or rabbit, please contact us or speak to the manager in-store, and arrangements will be made. If you have any queries about our products, or would like to place an advance order, please see the below contact information: Contact Person: Lindi Theunissen Tel Number: 021 418 0909 Email: email@example.com Website: www.caviar.co.za Functions, orders, catering: firstname.lastname@example.org Recipe suggestions are available on request As the deli is a work in progress, these menus will be updated regularly. We value any and all feedback.