download - Port Hedland Deadliest Catch – 300g grain fed aged rump

							Port Hedland Deadliest Catch – 300g grain fed aged rump steak char grilled, topped
          with Alaskan snow crab (as seen on the TV show) served with
               crisp beer battered chips with a house salad $49.50

The Nard Ribs – Full rack of pork ribs, special secret rub, oven baked caramelised light
  chilli plum sauce, battered onion rings with radish sour cream dipping sauce $45

  Hot and Cold Seafood Platter for Two – Chilled ocean king prawns, fresh South
  Australian oysters, blue swimmer crab, octopus salad, Alaskan snow crab, smoked
 salmon & fresh tropical fruits. Teamed with hot tempura prawns, deep fried calamari,
 crumbed fish, oysters Kilpatrick, crumbed prawn cutlets & scallops and beer battered
                  chips all served with a trio of sauces $139 for two

  Fish and Chips – Crispy beer battered chips with light battered fish, a trio of house
  made dipping sauces; Sundried Pesto Mayo, Tartare, Creamed Roasted Aioli $32

Crispy Skin Barramundi – Pan fried barramundi on top macadamia nuts lemon & lime
             zest with steamed vegetable and sweet potato gratin $45

         Eye Fillet – Aged eye fillet char grilled served with steamed greens,
                  French potato gratin with a light mustard jus $45

  Breast of Chicken – Plump chicken breast, skin on & oven baked served on top of
                   pearl pesto couscous & steamed greens $42

 Chicken Risotto – Sauté wild mushroom & chicken, onion & peppers pine nuts and
                    brandy finish with a touché of cream $35

  Chorizo Sausage Risotto – Spanish sausage with bacon, artichoke hearts, green
                    peas, mint, garlic and fresh herbs $35

                                        Sides
                  Steamed mixed vegetables tossed in olive oil $9
                 Crispy beer battered chips with dipping sauce $9.50
                  Spinach & artichoke, tomato, capsicum salad $9
                 Rocket & blue vein cheese with walnut salad $9.50
                             Creamy Garlic Prawns $12
                            Alaskan Snow Crab (¼) $13
                                     To Start
                            Warm Sliced Mixed Breads
                         With your choice of any two dips
                                       $13

    Whipped Persian Feta ~ Roasted Garlic in Oil ~ Caramelised Bell Peppers
  Dukkah ~ Smoked Salmon Dip ~ Lime Zest Hommus ~ Fire Red Pepper Pesto
                      Olive Oil & Aged Balsamic Vinegar
                    Additional dips & Bread x $3.50 each


                    Freshly shucked South Australian Oysters

                   Natural on ice with house made cocktail sauce
                            ½ doz $21 – 1 doz $36

                     Verjuice on ice with fine chopped tomatoes
                            ½ doz $25 – 1 doz $40

       Spinach & Swiss cheese topped with champagne beurre blanc & grilled
                          ½ doz $25 – 1 doz $40


 Salad of Smoked Salmon, Tempura Avocado w Japanese mayonnaise & roasted
                      vegetable & caper salsa $26.50

Grilled Western Australia Scallops in Half Shell – Topped with pesto, creamy butter
                          and a light rockets salad $28

       Soft Shell Crab – Spiced & served with house made seafood essence
                              and micro salad $25

  Baby Tender Calamari – Tender baby squid lightly dusted with a herb seasoning, fried &
       served with a duet of dipping sauce fresh roasted garlic aioli & chilli jam $26

Seafood Pasta – A mix of scallops, prawns, calamari, crab, and vine ripened cherry tomatoes,
         fresh chopped parsley, garlic & white wine Small $25 Large $38.50

Vegetarian Pasta – Mushrooms, roasted artichoke hearts, feta cheese, garlic, pesto,
                    cream sauce Small $20 Large $30

Warm Beef Rendang Salad – Spicy aged beef tossed with seeds, spices served with
                      glass noodles & lettuce $28.50