Docstoc

The Bull Inn20111116374

Document Sample
The Bull Inn20111116374 Powered By Docstoc
					                          How to Book your Meal                                                                                                                MENU PRE-ORDER FORMS                               MENU PRE-ORDER FORMS
                                                                                                                                                                                                                                               Celebrate the
                          Bookings are being taken from the 1st until 30th December 2010.
                          A non-refundable deposit of £5 per person for Lunch & Dinner menus is required




                                                                                                                                                               NAME




                                                                                                                                                                                                                  NAME
                          to secure your booking.
  Christmas Day Lunch and New Year’s Eve Dinner bookings require a £20 non-refundable deposit per                                     Simply complete the                                Simply complete the
  person with the balance paid by the 20th December 2010. A receipt will be issued and deducted from                                    appropriate menu                                   appropriate menu




                                                                                                                                                                                                                                              Festive
  your final bill.                                                                                                                   pre-order and booking                              pre-order and booking
  Please telephone first to confirm availability for your chosen date and time and to provisionally book                             form overleaf & return                             form overleaf & return
  your table, this booking will be held for 7 days. Please then fill out the booking form below and appro-                          to us with your deposit.                           to us with your deposit.
  priate menu pre-order form and return to the Bull with your deposit, this will confirm your reservation.
  Booking will be seated in the restaurant, the upstairs restaurant or the snug area.
                                                                                                                                    CHRISTMAS PARTY LUNCH MENU                         CHRISTMAS PARTY DINNER MENU
  Please make all cheques payable to ‘Flychefs UK Ltd’.
                                                                                                                                    VEGETABLE SOUP                                     VEGETABLE SOUP




                                                                                                                                                                                                                                              Season
  We look forward to seeing you over the Christmas period and will do our best to make sure that you
  enjoy your visit.                                                                                                                 DUCK & ORANGE PATÉ                                 DUCK & ORANGE PATÉ
  A good selection of wines are available from our Wine List please order on the day.                                               PRAWN & SALMON COCKTAIL                            SMOKED SALMON FISHCAKE
                                                                                                                                                                                       BAKED FIELD MUSHROOMS
                         New Year’s Eve at the Bull Inn                                                                             FAN OF MELON
                                                                                                                                    ROAST TURKEY PARCEL
                                                                                                                                                                                       ROAST TURKEY PARCEL
    There will be a live band playing on New Year’s Eve in the Bar. Tickets must be purchased
                                                                                                                                                                                       BRAISED SHANK OF LAMB
               in advance from the Bar Staff and will NOT be available on the door.                                                 BREAST OF CHICKEN
                                                                                                                                                                                       FILLET OF SALMON
       £15.00 is the ticket price; this includes a Curry Buffet and the entertainment                                               FILLET OF SALMON
                                 and a glass of bubbly at midnight.                                                                                                                    LAYERED PASTA SHEETS
                                                                                                                                    MUSHROOM & STILTON TART
   We are also offering a Special Restaurant Menu for New Year’s Eve this is priced at £50.00 per                                                                                      CHRISTMAS PUDDING
    head, you are welcome to come through to the bar after your meal for the music and celebrations.                                CHRISTMAS PUDDING
                                                                                                                                                                                       CRÈME BRULEE
         Bedrooms are available in our newly refurbished accommodation, see our website for details                                 CHOCOLATE CHEESECAKE                               BREAD & BUTTER PUDDING
                                   www.thebullinnwitherley.co.uk
                                                                                                                                    SELECTION OF ICE CREAM                             SELECTION OF CHEESES
                                                                                                                                    COFFEE & MINCE PIES                  COFFEE & MINCE PIES          
                       BOOKING FORM
                       Please indicate below which menu you are booking for:
                                                                                                                                    CHRISTMAS DAY Lunch Menu
                                                                                                                                    CHRISTMAS DAY LUNCH
                                                                                                                                    CRAYFISH BISQUE
                                                                                                                                                                                       NEW YEAR’S
                                                                                                                                                                                       NEW YEARS EVE MENU
                                                                                                                                                                                       GARDEN PEA & HAM SOUP
                                                                                                                                                                                                               EVE Restaurant Menu

                                                                                                                                    SCALLOPS & BLACK PUDDING                           GUINEA FOWL TERRINE
                             Christmas Party Lunch        I         Christmas Party Dinner I
                                                                                                                                    STILTON & MUSHROOM TART                            POTTED SALMON & CRAB
                        Christmas Day Lunch I               New Year’s Eve Restaurant Menu I
                                                                                                                                    SMOKED DUCK BREAST                                 GOAT’S CHEESE TORTELLINI
Organisers Name .........................................................................................................
                                                                                                                                                                                       ROAST LOIN OF VENISON
                                                                                                                                    HOMEMADE SORBETS                  
Company Name (if applicable).......................................................................................                                                                    PAN ROASTED CHICKEN BREAST
                                                                                                                                    CROWN OF NORFOLK TURKEY
                                                                                                                                                                                       SLOW ROAST BLADE OF BEEF
Address ......................................................................................................................      BEEF & MUSHROOM WELLINGTON
                                                                                                                                                                                       COD FILLET
                                                                                                                                    BAKED HALIBUT FILLET
.................................................................................................................................                                                      ROASTED VEGETABLE TART
                                                                                                                                     MUSHROOM WELLINGTON
                                                                                                                                                                                       CHOCOLATE MARQUISE
Postcode ................................................ Tel.No. .......................................................           CHRISTMAS PUDDING




                                                                                                                                                                                                                                           The Bull Inn
                                                                                                                                                                                       VANILLA PARFAIT
                                                                                                                                    TOFFEE APPLE CHEESECAKE                            APPLE & CINNAMON TRIFLE
Date of Function ..........................................................................................................
                                                                                                                                    HOT CHOCOLATE FONDANT                              WARM TREACLE TART
No. in Party ............................................ Preferred Time.............................................               SELECTION OF CHEESES                               SELECTION OF CHEESES
                                                                                                                                                                                                                                          Watling Street • Witherley • Atherstone • Warwickshire • CV9 1RD
Deposit enclosed £.......................................................................................................
                                                                                                                                    COFFEE & PETIT FOURS                 COFFEE & PETIT FOURS              
                                                                                                                                                                                                                                                           Tel: 01827 712323
           Christmas                                                                  Christmas                                                      Christmas Day Lunch                                                                       New Year’s Eve
       Party Lunch Menu                                                          Party Dinner Menu                                                    £60.00 per person • £45.00 per child under 14 years
                                                                                                                                                                    Champagne & Appetiser on arrival
                                                                                                                                                                                                                                                       Restaurant Menu
                      £18.95 per person                                                          £22.95 per person                                                                                                                          £50.00 per person • £40.00 per child under 14 years
                                                                                                                                                                                    TO START                                                              LIVE MUSIC IN THE BAR
                        TO START                                                                   STARTERS                                                                        Crayfish Bisque
                                                                                                                                                                             with homemade brown bread roll
                                                                                                                                                                                                                                                                         TO START
              Cream of Vegetable Soupv                                                   Cream of Vegetable Soupv                                                                                                                                               Garden Pea & Ham Soup
                    with a freshly baked bread roll                                               with a freshly baked roll
                                                                                                                                                                  Scallops, Black Pudding & Pea Puree                                                                     with crusty bread
                                                                                                                                                                                  with lemon butter sauce
                                                                                                                                                                                                                                                                   Guinea Fowl Terrine
                  Duck & Orange Paté                                                         Duck & Orange Paté                                             Stilton, Wild Mushroom, Leek & Walnut Tartv                                                       with marinated vegetables and herb salad
                 with onion chutney and crusty bread                                        with onion chutney and crusty bread                                              with onion and cranberry chutney
                                                                                                                                                                                                                                                                  Potted Salmon & Crab
     Prawn and Smoked Salmon Cocktail                                          Homemade Smoked Salmon Fishcake                                                                 Smoked Duck Breast                                                            with lobster mayonnaise and brown bread
                                                                                                                                                                with marinated beetroot, fine herb salad and plum chutney
                                                                                                  with lemon mayonnaise
                                                                                                                                                                                                                                                                Goat’s Cheese Tortelliniv
              Fan of Melonv                                                              Baked Field Mushroomsv                                                                                                                                        with wilted spinach, tomato provencal and basil cream
                  with ginger syrup and fresh berries                                  on bruschetta with blue cheese and leek crumb                                          MIDDLE COURSE
                                                                                                                                                        Tasting of Homemade Sorbets with Winter Berriesv                                                             MAIN COURSE
                    MAIN COURSE                                                                MAIN COURSE                                                                                                                                                         Roast Loin of Venison
                                                                                                                                                                                                                                                 with parsnip puree, fondant potato, winter greens and chocolate jus
                  Roast Turkey Parcel                                                        Roast Turkey Parcel                                                                MAIN COURSE
                                                                                      with seasonal trimmings, port & cranberry gravy                                  Roast Crown of Norfolk Turkey                                                  Pan Roasted Maize Fed Chicken Breast
           with seasonal trimmings, port & cranberry gravy                                                                                                                                                                                           with sauté potatoes & crispy bacon, tomato & garlic sauce
                                                                                                                                                                       with seasonal trimmings, port & cranberry jus
                    Breast of Chicken                                                      Braised Shank of Lamb                                                                                                                                                Slow Roast Blade of Beef
               with a white wine and mushroom sauce
                                                                                       creamed potato with red wine & rosemary jus                                  Beef & Wild Mushroom Wellington                                        with creamed potato, glazed baby vegetables, wild mushrooms, port & morel jus
                                                                                                                                                                                       with morel jus
                Baked Fillet of Salmon                                               Herb Crusted Fillet of Salmon                                                             Baked Halibut Fillet                                                              Herb Crusted Cod Fillet
                                                                            with buttered cabbage & leeks, spinach, mushroom & tarragon sauce                                                                                                 buttered leeks & curly kale, hand cut chips and lemon & herb butter sauce
                   with a lemon and tarragon sauce                                                                                                               with wilted spinach and a shellfish & cognac cream sauce
                                                                           Pasta Sheets layered with Wild Mushrooms,                                           Mushroom, Cranberry & Brie Wellingtonv                                                            Roasted Vegetable Tartv
 Wild Mushroom, Rocket and Stilton Tartv                                                                                                                                                                                                                with baby baked potatoes and tomato & basil sauce
          with pesto dressing, served with baby roast potatoes            Parmesan Shavings and Baby Spinach leavesv                                 All accompanied with roast potatoes, cauliflower gratin, buttered brussels sprouts,
All main courses are served with roast potatoes and seasonal vegetables    filled with white wine and cream sauce, and served with a garlic croute
                                                                                                                                                            honey & thyme roasted carrots & parsnips, fine bean & bacon parcel,
                                                                           All main courses are served with roast potatoes and seasonal vegetables                             creamed cabbage and peas                                                                 DESSERTS
                                                                                                                                                                                                                                                                   Chocolate Marquisev
                        DESSERTS                                                                   DESSERTS                                                                         DESSERTS
                                                                                                                                                                                                                                                                    with Kirsch cherry ice cream
                                                                                                                                                                                                                                                                       Vanilla Parfaitv
                   Christmas Pudding                                                          Christmas Pudding                                                                 Christmas Pudding                                                            with warm mulled berries and lemon sorbet
                         with brandy anglaise                                                       with brandy anglaise                                                           with brandy anglaise
                                                                                                                                                                                                                                                                Apple & Cinnamon Triflev
                Chocolate Cheesecakev                                                             Crème Bruleev                                              Sticky Toffee Apple & Cinnamon Cheesecakev                                                             with warm apple doughnuts
                                                                                           with caramel ice cream and shortbread
                          with vanilla sauce                                                                                                                                with English butter toffee ice cream
                                                                                                                                                                                                                                                                    Warm Treacle Tartv
Selection of Ice Cream in a Wafer Basketv                                                Bread & Butter Puddingv                                                             Hot Chocolate Fondantv                                                                    with vanilla ice cream
                                                                                                   with vanilla ice cream                                                   with plums and Armagnac ice cream
                                                                                                                                                                                                                                                                   Selection of Cheesesv
                                                                                    Selection of Cheese & Biscuitsv                                                           Selection of Cheesesv                                                     with biscuits, celery, grapes and homemade chutneys
                                                                                                 with homemade chutneys                                            with biscuits, celery, grapes and homemade chutneys
                        TO FINISH
                 Coffee and Mince Pies                                                                                                                                                                                                                                  TO FINISH
                                                                                                   TO FINISH                                                                        TO FINISH                                                                     Coffee & Petit Fours
                                                                                            Coffee and Mince Pies                                                              Coffee & Petit Fours                                                            Glass of Bubbly at Midnight

				
DOCUMENT INFO
Shared By:
Categories:
Tags:
Stats:
views:9
posted:2/12/2011
language:English
pages:2