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Flourless Chocolate Cake

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					    Treat your Mother this Sunday – make her feel special, spend a bit of time
    in the kitchen making this delicious but easy cake to have afternoon tea
    with her, or a cheeky glass of bubbles ! Taking the time to make it will make
    her feel fabulous and appreciated; I know I am a mother!

    We all can have the odd piece of cake, just make sure it’s a delicious home
    cooked one that doesn’t have any additives or preservatives, and this one is
    gluten free as well.

                          Flourless Chocolate Cake
    Ingredients
    250gms dark chocolate
    150gms castor sugar
    150gms butter
    100gms ground almonds
1   5 eggs separated

    Directions
    1. Melt chocolate, sugar and butter in a double saucepan.
    2. Stir in ground almonds.
    3. Add the egg yolks one at a time.
    4. Beat the egg whites to stiff peaks and fold into mixture
    5. Cook in a 22cm inch spring form tin at 180° c for 40 minutes
    6. Cool in tin
    7. Serve with thick cream and some berries (there are still a few late season
    ones around)