Q Charcoal & More Presents... BB Bootcamp! Dates: March 26-27, 2011 Location: 256 N. Fern Street, chris marks Sellersburg, Indiana of Ace of Hearts™ BBQ Specialties Reservations: 812-786-9802 or e-mail: email@example.com 1 Day BBQ 101: Ribs & Chicken Beginning Do you want to learn how to smoke delicious, competition- quality ribs and chicken with instructor Chris Marks of Ace of Hearts™ BBQ?! Each student will get his or her own slab of baby back ribs, a chicken breast and a chicken thigh to prepare. Chris, an American Royal Champion many times over, will take you through the entire smoking process and cover topics such as different types of smokers and common mistakes when smoking. Students will eat mouth-watering smoked chicken for lunch and take a “smoked to perfection” slab of baby back ribs home. Topics Covered: • Baby back ribs from Fee: $75 per day* (Class is limited to start to finish (Hands-on) the first 25 people registered) * Includes one slab of baby back • Chicken from start to ribs, one chicken breast and one finish (Hands-on) chicken thigh per person. Also • Types of grills includes instruction, additional and smokers refreshments, rubs, sauces, tolls and • BBQ techniques use of equipment. • Types of wood 2 Day Briskets and Butts • Fuel • Common mistakes • And much more! BBQ 102: In this sequel to the chicken and ribs class, Chris Marks will teach you how to smoke incredible beef brisket and pork butt. Lunch will be provided. Students will take any leftover brisket or pulled pork home at the end of class. Chris will leave no stone unturned in this in-depth tutorial. The class will be divided into four parts: 1. Cuts of Meats • Briskets Fee: $75 per day* • Pork Butts (Class is limited to the times: 2. Preparation first 25 people registered) 10 a.m. – 3 p.m. each day • Marinades • Rubs (class usually ends before 3 p.m. • Injections however, due to variations in 3. Cooking Techniques cooking times, class may last 4. Finishing Techniques through 3 p.m.
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