BBQ Bootcamp by WebRatchet


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      Dates:             March 26-27, 2011
      Location:          256 N. Fern Street,                                 chris marks
                         Sellersburg, Indiana                                    of Ace of Hearts™
                                                                                     BBQ Specialties
      Reservations: 812-786-9802 or

      Day BBQ 101: Ribs & Chicken
      Do you want to learn how to smoke delicious, competition- quality
      ribs and chicken with instructor Chris Marks of Ace of Hearts™ BBQ?!
      Each student will get his or her own slab of baby back ribs, a chicken
      breast and a chicken thigh to prepare. Chris, an American Royal
      Champion many times over, will take you through the entire
      smoking process and cover topics such as different types of
      smokers and common mistakes when smoking. Students will
      eat mouth-watering smoked chicken for lunch and take a
      “smoked to perfection” slab of baby back ribs home.

      Topics Covered:
      •	 Baby back ribs from        Fee: $75 per day* (Class is limited to
         start to finish (Hands-on) the first 25 people registered)
                                    * Includes one slab of baby back
      •	 Chicken from start to      ribs, one chicken breast and one
         finish (Hands-on)          chicken thigh per person. Also
      •	 Types of grills            includes instruction, additional
         and smokers                refreshments, rubs, sauces, tolls and
      •	 BBQ techniques             use of equipment.
      •	 Types of wood

                                      Day Briskets and Butts
      •	 Fuel
      •	 Common mistakes
      •	 And much more!               BBQ 102:
                                      In this sequel to the chicken and ribs class, Chris Marks will teach
                                      you how to smoke incredible beef brisket and pork butt. Lunch
                                      will be provided. Students will take any leftover brisket or pulled
                                      pork home at the end of class. Chris will leave no stone unturned in
                                      this in-depth tutorial. The class will be divided into four parts:

                                                       1. Cuts of Meats
                                                          •	 Briskets          Fee: $75 per day*
                                                          •	 Pork Butts        (Class is limited to the
       times:                                          2. Preparation          first 25 people registered)
       10 a.m. – 3 p.m. each day                          •	 Marinades
                                                          •	 Rubs
       (class usually ends before 3 p.m.                  •	 Injections
       however, due to variations in                   3. Cooking Techniques
       cooking times, class may last                   4. Finishing Techniques
       through 3 p.m.

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