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Cold Appetizers
Shrimp Cocktail* 12.95
Oysters On The Half Shell* ½ Dozen 8.95 Dozen 16.95
Asian Ahi Tuna Tartare* 13.95
Ahi Tuna Duo* 15.95
Prime Beef Carpaccio* 14.95
Iced Seafood Tower* Small 34.95 Large 59.95
Hot Appetizers
Jumbo Lump Crab Cakes* One 10.95 Two 16.95
Cherry Pepper Calamari* 12.95
Escargot 11.95
Applewood-Smoked Bacon Wrapped Scallops* 14.95
Perry’s Signature Fried Asparagus* 15.95
(topped with jumbo lump crabmeat)
Homemade Polish Sausage 11.95
Soups & Salads
French Onion Soup 6.95
Turtle Soup 7.95
Lobster Bisque* 8.95
Iceberg Wedge Salad 7.95
Caesar Salad* 7.95
Chopped Salad With Applewood-Smoked Bacon* 7.95
Warm Spinach & Bacon Vinaigrette Salad* 8.95
Field Green, Pear & Candied Pecan Salad* 8.95
Tomato & Fresh Mozzarella Salad 8.95
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Steaks & Chops
Perry’s is proud to serve USDA Prime dry-aged beef.
All of our steaks are finely seasoned with kosher salt,
black pepper and topped with herb-garlic butter.
Filet Mignon* 8 oz. 33.95 12 oz. 39.95
Prime Ribeye* 14 oz. 37.95
Prime New York Strip* 14 oz. 38.95
BONE IN CUTS
Bone-In Filet Mignon* (limited availability) 14 oz. 54.95
Prime Bone-In Cowboy Ribeye* 22 oz. 41.95
Prime Bone-In New York Strip* 20 oz. 42.95
Double-Cut Lamb Chops* 14 oz. 39.95
Signature Selections
Filet Perry* 8 oz. 39.95
Topped with jumbo lump crabmeat and herb garlic butter,
served with steamed asparagus
Southwest Filet Mignon* 6 oz. 28.95
Wrapped with applewood-smoked bacon, served with a corn and fig relish
Prime Three Peppercorn New York Strip* 14 oz. 40.95
Topped with peppercorn demi glaze
Chateaubriand For Two* per person 38.95
Carved tableside and topped with Perry’s sauce trio, served with steamed asparagus
Petite Surf & Turf * 39.95
6 oz. Filet Mignon and 4 oz. lobster tail, served with steamed asparagus
Symphony Kabob* 39.95
A hanging presentation of Filet Mignon, lobster and shrimp,
served with steamed asparagus
Perry’s Famous Pork Chop (carved tableside) 29.95
Hand selected in the Midwest specifically for Perry’s Steakhouse, this prime chop is
cured, roasted, slow-smoked and caramelized, and served with homemade applesauce
Entrée Complements
VEGETABLES, POTATOES & PUREES
Served family-style for two or more
Creamed Spinach 7.95 Roasted Creamed Corn 6.95
Jumbo Steamed Asparagus 8.95 Broccolini 7.95
Sautéed Sherried Mushrooms 8.95 Macaroni & Cheese 6.95
Lyonnaise Potatoes 6.95 Sweet Potato Fries 6.95
Au Gratin Potatoes 7.95 Butternut Squash Puree 7.95
Baked Potato 6.95 Whipped Potato Puree 6.95
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Seafood & Chicken
Fried Shrimp* 23.95
Served with your choice of french fries or sweet potato fries
Grilled Scottish Salmon* 25.95
Topped with Cafe de Paris butter, served with sautéed spinach
Sesame Crusted Ahi Tuna* 27.95
Served with wonton salad and sushi rice
Pecan-Crusted Red Snapper* 29.95
Topped with jumbo lump crabmeat, served with broccolini
Hong Kong Style Sea Bass* 31.95
Served with julienned vegetables and sushi rice
Steamed Lobster Tail* 8 oz. 29.95 16 oz. 54.95
Chicken Oscar* 24.95
Free-range chicken served with Oscar topping and steamed asparagus
Lunch Menu
Served Friday 11-4
Perry’s Famous Pork Chop Friday Lunch (Lunch-cut) 11.95
Served with whipped potatoes and homemade applesauce
ENTRÉE SALADS
Warm Spinach & Shrimp* 13.95
Grilled Chicken Caesar* (free-range chicken) 12.95
Tequila Lime Chicken* 12.95
Mediterranean Steak* 15.95
FEATURED ITEMS
Tomato Basil Pasta* with grilled beef tenderloin 15.95
Kobe Burger* (ground fresh daily) 13.95
Served with your choice of french fries or sweet potato fries
Fried Shrimp* 15.95
Served with your choice of french fries or sweet potato fries
Served with whipped potatoes and seasonal vegetables
Chicken Rikki* (free-range chicken) 13.95
Salmon Piccata* 16.95
Prime Hawaiian Ribeye* 10 oz. 19.95
Lunch-cut Filet* 6 oz. 24.95
Thank you for allowing us to serve you! Perry’s is available for private parties.
20% gratuity added to parties of 10 or more.
You can also visit us online at PerrysSteakhouse.com
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
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