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					CATERING
    -   Boardroom Lunches
    -   Team Meetings
    -   Cocktail Parties
    -   Picnics or Private Occasions

can all be catered directly to you by the Wicked Sisters Café.

The Cafe's team of highly skilled and talented chefs led by
Head Chef Clive Pearce shares a wealth of experience and
knowledge to give you the best in your catering experience.
Offering an endless selection of breakfast, morning and
afternoon tea options, lunch menus and cocktail options
Wicked Sisters Café can cater to your taste as well as your
budget!

Please make your selection from the following pages with
further extensive options available upon request. All food is
made to order with the freshest possible produce.
Wicked Sisters Café works to the basic principles of
sophisticated simplicity, quality and freshness, which are the
hallmarks of great food.

Catering orders can be arranged by phone, fax or email and
can be delivered within the Brisbane City area for a small
delivery fee.


For private functions you can enjoy the ‘”chef at home
experience” complete with wait staff.
Sit back, relax and enjoy your event while the team at Wicked
Sisters Café removes the pressures of organizing your function.



Call us now 07 3399 5539 or Fax 07 3399 2657
geoff@wickedsisters.com.au
BREAKFAST OPTIONS

Option A - $7.50 per person
Freshly baked muffins
Fruit Juice or Iced Tea

Option B - $7.50 per person
Freshly baked scones with jam and cream
Fruit Juice or Iced Tea

Option C - $12.00 per person
Muesli w dried fruit, yoghurt & honey
Fruit Juice or Iced Tea

Option D - $15.00 per person
Fresh seasonal fruit platter
Fruit Juice or Iced Tea

*   All options are subject to availability
*   Prior notice is required for some items
*   Muffin flavours subject to change (Please ask for selection.)
*   Gluten free available on request. (Surcharge may apply.)




MORNING & AFTERNOON TEA OPTIONS

Option A - $8.50 per person
Selection of individual cakes
Juice or soft drink

Option B - $9.50 per person
Selection of freshly baked sweet muffins or scones
Juice or soft drink


Option C – Whole cakes, bar cakes and loaves start from $25.00
Lime & berry cheesecake
Lemon meringue cheesecake (other flavours by request)
Pumpkin fruitcake
Carrot cake
Orange and almond flourless cake
Lime and yoghurt cake
Choc mud cake w toffee & pecan
Caramel mud cake
Banoffi pie


*Cake varieties and muffin flavours subject to change. (Please ask
for seasonal cakes.)
*Gluten free available on request. (Surcharge may apply.)



3399 5539
geoff@wickedsisters.com.au
LUNCH OPTIONS

Option A - $12.00 per person
Antipasto platter – selection of meats, grilled marinated vegetables,
olives & fetta

Option B - $12.00 per person
Cheese & fruit platter – variety of cheeses & seasonal fruit

Option C - $45.00 serves 6 people
Sandwich platter white or wholemeal – choice of
Chicken, camembert, semi-dried tomato, rocket and herb aioli
Tuna, olive, capsicum, egg and spinach
Marinated roast vegetables, crumbled fetta and pesto
Leg ham, mustard pickles, cheese, tomato and greens
Turkey breast, asparagus, cheese and capsicum salsa

Option D - $55.00 serves 6 people
Sandwich platter on Turkish bread – choice of
Chicken, camembert, semi-dried tomato, rocket and herb aioli
Tuna, olive, capsicum, egg and spinach
Marinated roast vegetables, crumbled fetta and pesto
Leg ham, mustard pickles, cheese, tomato and greens
Turkey breast, asparagus, cheese and capsicum salsa


*Please select one sandwich filling option per 6 sandwiches
ordered.
*Minimum order of 6 sandwiches.
*Other fillings available on request.




3399 5539
geoff@wickedsisters.com.au
FINGER FOOD OPTIONS


$3.70 per selection

cold canapés
Polenta wedges with bocconcini, tomato & basil pesto

hot canapés
Japanese chicken eggplant with sesame soy sauce
Sweet potato, mushroom, lentil & coriander pastry parcels


$3.90 per selection

cold canapés
Roast vegetable frittatas with hommus & olives

hot canapés
Moroccan meatballs with tomato dipping sauce
Skewered chicken breast strips w peanut & lime sauce
Mini tuna and sweet potato cakes with Asian flavours
Chilli chicken quesadilla
Turkey croquettes with herb aioli
Honey mustard chicken drumettes with coriander yoghurt


$4.00 per selection

cold canapés
Chicken, tarragon & peach in filo pastry cups
Wild mushroom & goats cheese tartlets

hot canapés
Petite spinach, cashew & parmesan filos
Gourmet chicken, parmesan & pistachio sausage rolls
Herbed zucchini and goats cheese fritters
Lemongrass pork skewers with sweet chilli dipping sauce


$4.50 per selection

cold canapés
Selection of fresh sushi rolls
Mildly spicy Thai beef in cucumber cups
Stuffed eggs with prawns & chervil

hot canapés
Tender lamb & rosemary skewers with baba gnoush
Lamb korma on naan bread with mango chutney




3399 5539
geoff@wickedsisters.com.au
FINGER FOOD OPTIONS - cont’d


$5.50 per selection

cold canapés
Selection of homemade dips & fresh bread

hot canapés
Chorizo and haloumi with tomato relish


$6.50 per selection

hot canapés
Individual noodle boxes with penne pasta, tomato, olives, capsicum
and basil
Individual noodle boxes with chicken curry & basmati rice



                          **********************


“Chef at home experience’’


Chef hire:               $35.00 per hour

Wait staff hire:         $29.00 per hour


Function bookings:

TERMS: A 20% deposit of the total quoted price is payable prior to the
event. TOTAL payment is required on day of event.
Breakfast and Morning Tea require 24 hours notice.
Finger Food selections require 36 hours notice.

For all inquiries regarding your function needs, whether it be a “Chef at
Home Experience” or a “ Private Affair” in our café we would like you to
call our Head Chef Clive to discuss them with you. You may also visit our
web site to download our in house menus for breakfast and lunch.
www.wickedsisters.com.au

We would like to take this opportunity to thank you for your patronage
and look forward to seeing you in our café



                      WICKED SISTERS
     216 Riding Road Hawthorne p 3399 5539 f 3399 2637
                 geoff@wickedsisters.com.au
                                         BREAKFAST MENU                       – inhouse only
                                         GF – GLUTEN FREE, GFA – GLUTEN FREE OPTION AVAILABLE


                                         leavain middle eastern fruit toast                             6.90

                                         banana bread with lemon butter                                 7.90

                                         eggs & grilled tomato on organic turkish bread                10.50
                                         with bacon                                                    13.90

                                         vanilla porridge with cinnamon and poached apples             12.00

                                         breakfast burrito with bacon, eggs, cheese &                  13.20
                                         mushrooms with tomato relish

                                         french toast with maple drizzled bacon & banana               14.50
                                         or with berries, vanilla custard and oat crumble

                                         omelette with sweet potato, mushroom, goats                   16.00
                                         cheese, baby spinach

                                         buck rarebit - grilled cheese, bacon, poached eggs on         16.00
                                         organic turkish bread with tomato relish

                                         indian scrambled eggs with eggplant, tomato                   16.20
                                         and mushroom with naan bread

                                         eggs benedict & english spinach on organic wheat sourdough
                                         with   - bacon                                                16.00
                                                - mushroom                                             16.00
                                                - salmon                                               17.00

                                         pan fried mushroom, rocket & parmesan w poached eggs          16.20
                                         on organic sourdough

                                         bubble & squeak with bacon and poached egg                    16.20

                                         smoked salmon, scrambled eggs, grilled haloumi w corn          16.50
                                         relish on sourdough

                                         asparagus wrapped in bacon with roasted crushed tomato,       16.90
                                         poached eggs on organic wheat sourdough

                                         huevos rancheros - mexican range style scrambled eggs         17.20
                                         on a cheese tortilla with chorizo and capsicum salsa

                                         vegetarian breakfast - mushrooms, scallop potato, white beans, 17.50
                                         wilted spinach, eggs and grilled tomato on organic turkish bread

                                         Wicked Breakfast smoked pork loin,chipolatas, fried eggs,     18.50
                                         scallop potato, spinach, capsicum salsa & turkish fingers

Available from 11.30 am - 3.00 pm
Saturday & Sunday 11.30 - 2.30           extras
All changes to menu items will incur a   vegemite, peanut butter, honey or jam                           .70
1.00 charge                              maple syrup or tomato chutney                                  1.20
15% surcharge on public holidays-BYO-
corkage3.00applies
                                         scallop potato, wilted spinach or ½ tomato                     2.60
                                         turkish, sourdough, thick white or multigrain organic bread    3.00
                                         mushrooms, chipolatas, avocado or white beans                  3.80
                                         bacon or smoked salmon                                         4.60
                                         LUNCH MENU                – inhouse only
                                         GF – GLUTEN FREE, GFA – GLUTEN FREE OPTION AVAILABLE


                                         bacon, semi dried tomato, cos, cheese, aioli              13.90
                                         on turkish bread

                                         lemon & thyme chicken breast, oven dried tomato,          14.50
                                         crushed avocado, capsicum salsa w organic sourdough

                                         risotto with eggplant, zucchini, tomato, olive and        15.00
                                         capsicum

                                         field mushrooms, artichoke, and goats cheese              15.50
            BYO                          on grilled polenta

                                         curried pumpkin and chickpea fritter, spinach,tomato      15.50
                                         naan bread, coriander yoghurt

                                         seafood laksa with hokkien noodles                        15.50

                                         pan fried salt & pepper squid, cherry tomato, apple &     15.50
                                         fennel salad

                                         grilled butterfly pork loin, crushed sweet potato,        15.90
                                         hollandaise sauce, with wilted spinach

                                         fettuccini pasta with italian meatballs, tomato, rocket   15.90
                                         and parmesan cheese

                                         omelette with prawns, sweet potato and coriander          16.00

                                         salad of salmon, grilled asparagus, haloumi,              16.90
                                         w citrus dressing

                                         rib fillet steak, roasted chat potato, green beans,       16.90
                                         bacon lardons & herb butter




                                          


Available from 11.30 am - 3.00 pm
Saturday & Sunday 11.30 - 2.30
All changes to menu items will incur a
1.00 charge
15% surcharge on public holidays-BYO-
corkage3.00applies

				
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