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Instruction Book for 48790 slow cooker - slow cooker

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Instruction Book for 48790 slow cooker - slow cooker Powered By Docstoc
					48790 MUK Rev2:48790 rev2 06/05/2009 09:56 Page 1




      Up to 44% energy saving, with
      no compromise on performance*




                                        slow cooker
                  Please read and keep these instructions


      The slow cooker that not only works brilliantly...
      Slow cooking has always had certain advantages - it fits with busy lifestyles, produces flavoursome
      melt in your mouth meals and is incredibly versatile, allowing you to cook casseroles, soups, curries
      and even desserts and our ecolectric slow cooker is no exception. Simply put all your ingredients in
      that morning and slow cook throughout the day so you come home to a delicious home cooked meal.

      ...it helps you do your bit to save the planet
      Environmentally, slow cooking has even greater advantages - slow cookers use low levels of energy,
      making them economical to run (rather then heating a large conventional oven). But ecolectric goes
      even further, with extra low energy consumption and an insulated lid for even greater efficiency. So you
      can be sure you’re helping slow down climate change too.



      Meet the family
      Every product in the ecolectric family is packaged in materials that are
      both recycled and 100% recyclable. Naturally, that makes them better for
      the environment.

      * all products tested against Morphy Richards or competitor standard equivalent.




      SC48790 MUK Rev 2


      If you have a problem or complaint, please call our dedicated UK based helpline
      before returning your product to the retailer from where it was purchased.
            UK Helpline: 0844 871 0956
            Replacement Parts: 0844 873 0722
            Ireland Helpline: 1800 409 119
48790 MUK Rev2:48790 rev2 06/05/2009 09:56 Page 2




          GETTING THE                              •   Always locate your appliance               Mains lead
          BEST FROM                                    away from the edge of the              •   The mains lead should reach from
          YOUR NEW SLOW                                worktop.                                   the socket to the appliance
          COOKER                                   •   Keep your appliance away from
                                                                                                  without straining the connections.
                                                                                                  Reduce the length of the excess
          Safety: Never touch the outer                any hot burners and heated                 lead by using the cord storage
          enclosure of the slow cooker                 ovens.                                     facility.
          during its operation or before it
          has cooled down. Use oven                •   Ensure that the appliance is used      •   Do not let the mains lead hang
          gloves when removing the lid or              on a firm, flat, heat resistant            over the edge of the worktop
          ceramic pot.                                 surface.                                   where a child could reach it.

          Efficiency: Removing the lid will        •   Ensure that sufficient space is left   •   Do not let the lead run across an
          allow valuable heat to escape,               above and around all sides of              open space e.g. between a low
          reducing the efficiency of your              your appliance to allow air to             socket and table.
          slow cooker and increasing the               circulate.
          cooking time. If you remove the                                                     •   Do not let the lead run across a
          lid more than a couple of times to       •   Do not use the appliance                   cooker or hot area which might
          stir or add ingredients then you             outdoors or near water.                    damage the cable.
          will need to allow 10-15 minutes
          extra cooking time each time you         •   IMPORTANT: Do not use too              •   Never leave the appliance
          remove the lid.                              close to curtains, draperies, walls,       connected to the socket outlet
                                                       cupboards and other flammable              when not in use.
          Enjoy the benefits: Slow cooking             materials.
          gives you convenient, versatile                                                     •   If the supply cord is damaged, it
          and flavoursome food. Longer             •   WARNING: Do not use                        must be replaced by the
          cooking times allow better                   underneath cupboards.                      manufacturer, its service agent or
          distribution of flavours, giving                                                        similarly qualified persons in order
          them time to blend and season                                                           to avoid a hazard.
          the food. A slow cooker heats                Personal safety
          food gently, making it a great way
          to cook meats, in particular less-       •   WARNING: Do not touch the                  Children
          expensive cuts, such as stewing              top of the appliance or other
          beef, which are tenderised                   hot parts during or after use,         •   Never allow a child to operate this
          through the long cooking                     use handles or knobs.                      appliance.
          process. Remember, there are no
          limits to the potential uses of your     •   Do not touch hot surfaces. Use         •   Children are vulnerable in the
          slow cooker, only your                       oven gloves or a cloth when                kitchen, particularly when
          imagination!                                 removing lid or handling hot               unsupervised and if appliances
                                                       containers.                                are being used or cooking is
                                                                                                  being carried out.
          IMPORTANT                                •   Extreme caution must be used
          SAFETY                                       when moving an appliance               •   Teach children to be aware of
                                                       containing hot food, water, or             dangers in the kitchen, warn them
          INSTRUCTIONS                                 other hot liquids.                         of the dangers of reaching up to
                                                                                                  areas where they cannot see
          Location                                 •   To protect against the risk of             properly or should not be
                                                       electrical shock do not put base           reaching.
      •   This appliance is intended to                in water or in any other liquid.
          be used in household and                                                            •   Children should be supervised to
          similar applications such as:            •   This appliance is not intended for         ensure that they do not play with
                                                       use by persons (including                  the appliance.
          farm houses;                                 children) with reduced physical,
                                                       sensory or mental capabilities, or
          by clients in hotels, motels                 lack of experience and                     Other safety
          and other residential type                   knowledge, unless they have                considerations
          environments;                                been given supervision or
                                                       instruction concerning use of the      •   Do not switch on the cooker if the
          bed and breakfast type                       appliance by a person                      ceramic pot is empty.
          environments.                                responsible for their safety.
                                                                                              •   Allow lid and ceramic pot to cool
          It is not suitable for use in staff                                                     before immersing in water.
          kitchen areas in shops, offices
          and other working                                                                   •   Never cook directly in the base
          environments.                                                                           unit. Use the ceramic pot.


  2       UK Helpline 0844 871 0956              Replacement Parts 0844 873 0722              Ireland Helpline 1800 409 119
48790 MUK Rev2:48790 rev2 06/05/2009 09:56 Page 3




      •   Do not use ceramic pot or lid if          WARNING: This appliance must
          cracked or chipped.                       be earthed.

      •   Do not switch on the appliance                                                    ⁄
          when it is upside down or laid on         FEATURES
          its side.
                                                    ⁄ Transparent lid
      •   The lid and ceramic pot are               ¤ Ceramic pot                           ¤
          fragile. Handle them with care.           ‹ Base
                                                    › Control knob
      •   Do not operate with a damaged             fi Power indicator
          cord or plug or after the appliance
          malfunctions or has been
          damaged in any manner. Contact            Control knob and
          Morphy Richards for advice.               temperature                             ‹
      •   Do not attempt repairs - the              settings
          appliance contains no                     The control knob on the slow
          user-serviceable parts. Call our          cooker offers a low, medium
          helpline for advice.                      and high temperature setting
                                                    for cooking. This setting allows                    ›fi
      •   The use of attachments or tools           you to adapt the cooking time
          not recommended by Morphy                 to your convenience.
          Richards may cause fire, electric
          shock or injury.                          The MED (MEDIUM) setting is
                                                    the standard setting for slow
      •   Do not place on or near a hot gas         cooking with this product. This
          electric burner or in a heated            gives you an average of 5 1/2 -
          oven.                                     7 1/2 hours cooking time.

      •   Only use for intended purpose.            However, if you wish to extend
                                                    the cooking period, can use the
      •   Unplug from the socket when not           LOW setting, and if you wish to
          in use, before putting on or taking       shorten the cooking period,
          off attachments, and before               you can use the HIGH setting.
          cleaning.

      •   Do not move the appliance whilst          Cooking capacity                        Instructions for
          hot.                                                                              use
                                                    The 3.5 litre Slow Cooker has a
                                                    maximum working capacity of         1   Place the base ‹ on a dry,
          ELECTRICAL                                2.5 litres.                             level, heat resistant surface,
          REQUIREMENTS                                                                      away from the edge of the work
                                                                                            surface. Do not use on the
          Check that the voltage on the             Before first use                        floor.
          rating plate of your appliance
          corresponds with your house           •   Remove all labels and tags          2   Place ingredients into the
          electricity supply which must be          from the product.                       ceramic pot ¤, and place the
          A.C. (Alternating current).                                                       pot into the base. Cover with
                                                •   Wash the ceramic pot and lid in         the lid. If you need to pre-cook
          If the socket outlets in your home        hot soapy water, with a sponge          or brown foods prior to slow
          are not suitable for the plug             or a dish cloth, rinse thoroughly       cooking, this must be done in a
          supplied with this appliance, the         and dry.                                pan. Do not try to brown or
          plug should be removed and the                                                    pre-cook food in the slow
          appropriate one fitted.                   IMPORTANT: DO NOT                       cooker.
                                                    IMMERSE THE SLOW
          WARNING: The plug removed                 COOKER BASE IN WATER.               3   With the control knob › set to
          from the mains lead, if severed,                                                  the OFF position, plug the unit
          must be destroyed, as a plug              Please note: During initial use,        into the mains socket.
          with a bared flexible cord is             you may notice a slight odour
          hazardous if engaged into a live          due to the burning off of           4   Set the heat control to low,
          socket outlet.                            manufacturing residues. This is         medium or high and cook for
                                                    completely normal and will              the recommended time given in
          Should the fuse in the 13 amp             disappear after a few uses.             the recipes, or use the cooking
          plug require changing, a 3 amp                                                    guide on page 5.
          BS1362 fuse must be fitted.

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48790 MUK Rev2:48790 rev2 06/05/2009 09:56 Page 4




      5   Switch off and unplug the slow        •   Cut root vegetables into small,     •   Do not subject the ceramic pot
          cooker after cooking and                  even pieces, as they take               to sudden changes in
          remove the ceramic pot using              longer to cook than meat. They          temperature. Adding cold water
          oven gloves.                              should be gently sauted for 2-3         to a very hot pot could cause it
                                                    minutes before slow cooking.            to crack.
          Always place the ceramic pot              Ensure that root vegetables are
          on a heat proof mat or surface.           always placed at the bottom of      •   Do not allow the pot to stand in
                                                    the pot and all ingredients are         water for a long time (you can
          CAUTION: BE CAREFUL NOT                   immersed in the cooking liquid.         leave water in the pot to soak).
          TO TOUCH THE BASE UNIT                                                            There is an area on the base of
          AFTER COOKING AS IT                   •   Trim all excess fat from meat           the ceramic pot that has to
          REMAINS HOT.                              before cooking, since the slow          remain unglazed for
                                                    cooking method does not allow           manufacturing purposes. This
                                                    fat to evaporate.                       unglazed area is porous,
          About slow                                                                        therefore will soak up water,
          cooking                               •   If adapting an existing recipe          this should be avoided.
                                                    from conventional cooking, you
      •   Slow cooking has always been              may need to cut down on the         •   Do not switch the cooker on
          the best way to prepare a                 amount of liquid used. Liquid           when the ceramic pot is empty
          nutritious hot meal with                  will not evaporate from the slow        or out of the base.
          minimum preparation and                   cooker to the same extent as
          maximum free time away from               with conventional cooking.
          the kitchen.                                                                      Tips for slow
                                                •   Never leave uncooked food at            cooking
      •   Slow cooking gives you                    room temperature in the slow
          convenient, versatile and                 cooker.                             •   The slow cooker must be at
          flavoursome food. The longer                                                      least half full for best results.
          cooking times allow better            •   Do not use the slow cooker to
          distribution of flavours, giving          reheat food.                        •   Slow cooking retains moisture.
          them time to blend and season                                                     If you wish to reduce this,
          the food. A slow cooker heats         •   Uncooked red beans must be              remove the lid after cooking
          food gently, making it a great            soaked and boiled for at least          and turn the control to high (if
          way to cook meats - in                    10 minutes to remove toxins             set to low or medium) and
          particular, less-expensive cuts,          before use in a slow cooker.            reduce the moisture by
          such as stewing beef, which                                                       simmering for 30 to 45 minutes.
          are tenderised through the long       •   Insert a meat thermometer into
          cooking process. Remember,                joints of roasts, hams, or whole    •   Removing the lid will allow
          there are no limits to the                chickens to ensure they are             valuable heat to escape,
          potential uses of your slow               cooked to the desired                   reducing the efficiency of your
          cooker, only your imagination!            temperature.                            slow cooker and increasing the
                                                                                            cooking time. If you remove the
          IMPORTANT: The slow cooker                                                        lid more than a couple of times
          works by building up heat and             Do’s and do not’s                       to stir or add ingredients, then
          maintaining an even                       for the ceramic                         you will need to allow 10-15
          temperature. To get the best                                                      minutes extra cooking time
          cooking results, do not remove            pot                                     each time you remove the lid.
          the lid during cooking, since         •   Authentic stoneware is fired at
          this will lose heat and therefore         high temperatures, therefore,       •   If cooking soups, leave 5 cm
          slow down the cooking time.               the ceramic pot may have                space between the top of the
          The see-through lid allows you            minor surface blemishes, the lid        cook pot and the food surface
          to monitor the cooking                    may rock slightly due to these          to allow for simmering.
          progress without interrupting             imperfections. Low heat
          the cooking time.                         cooking does not produce            •   Many recipes will take several
                                                    steam, so there will be little          hours to cook. If you don’t have
                                                    heat loss. Due to normal wear           time to prepare food in the
          Suitable foods for                        and tear through the products           morning, prepare it the night
          slow cooking                              life, the outer surface may start       before, storing the food in a
                                                    appearing ‘crazed’.                     covered container in the fridge.
      •   Most foods are suited to slow                                                     Transfer the food to the ceramic
          cooking methods, however              •   Do not put the ceramic pot or           pot and add boiling
          there are a few guidelines that           lid in an oven, freezer,                liquid/stock.
          need to be followed.                      microwave or on a
                                                    gas/electrical hob.
      •   Make sure all frozen ingredients
          are well thawed out.                  •   Do not pre-heat before adding
                                                    ingredients.

  4       UK Helpline 0844 871 0956           Replacement Parts 0844 873 0722           Ireland Helpline 1800 409 119
48790 MUK Rev2:48790 rev2 06/05/2009 09:56 Page 5




      •   In most of the recipes in this        •   After food is cooked, switch off                 COOKING GUIDE
          book, the meat ingredients are            and leave covered with the lid.                  The cooking times given in the
          browned first to improve their            There will be enough heat in                     following recipes are for the
          appearance and flavour. If you            the ceramic pot to keep warm                     ‘MEDIUM’ setting. Should you
          are short on preparation time             for 30 minutes. If you require                   want to increase or reduce the
          and would prefer to skip the              longer to keep warm, switch to                   time, please refer to the
          browning stage, simply add                the low setting.                                 cooking guide in the table
          your meat and other ingredients                                                            below A. Please note that
          into the slow cooker and cover        •   All food should be covered with                  these cooking times are for
          with boiling liquid/stock. You will       a liquid, gravy or sauce. In a                   guidance only and may vary
          need to increase the recipe               separate pan or jug, prepare                     depending on food type and
          cooking time as follows: High             your liquid, gravy or sauce and                  personal tastes. For your
          setting +1 hour, Medium setting           completely cover the food in                     convenience, a conversion
          +1-2 hours, Low Setting +2-3              the ceramic pot.                                 table for weight and volume
          hours.                                                                                     has been included on page 19.
                                                •   Pre-brown meat and onions in
      •   Most meat and vegetable                   a pan to seal in the juices, this                Eg. If the recipe says cook for
          recipes require 7 1/2 -9 1/2 hours        also reduces the fat content if                  3 1/2 -5 1/2 hours (MED) and you
          on low, 4 1/2 -6 1/2 hours on             separated before adding to the                   require this to be a shorter
          medium, and 3 1/2 -5 1/2 hours            ceramic pot. This is not                         time, cook on HIGH, which will
          on high.                                  necessary if the time is limited,                reduce the cooking time to 3-4
                                                    but improves the flavour.                        hours. Increasing the time,
      •   Do not use frozen meat or                                                                  choose LOW which will give
          poultry unless it is thoroughly       •   When cooking joints of meat,                     6-8 hours.
          thawed out first.                         ham, poultry etc, the size and
                                                    shape of the joint is important.                 The recipes are based on
      •   Some ingredients are not                  Try to keep the joint in the lower               MAXIMUM WORKING
          suitable for slow cooking.                2/3 of the pot and fully cover                   VOLUMES.
          Pasta, seafood, milk, and                 with water. If necessary, cut into
          cream should be added                     two pieces. Joint weight should                  3.5 litres:
          towards the end of the cooking            be kept within the maximum
          time. Many things can affect              limit of 1kg for this slow cooker.               This slow cooker has a working
          how quickly a recipe will cook,                                                            capacity of 2 1/2 litres / 4 1/2 pts.
          water and fat content, initial                                                             This allows a 2cm space
          temperature of the food and the                                                            between the top of the ceramic
          size of the food.                                                                          pot and the food.

      •   Pieces of food cut into small
          pieces will cook quicker.
          A degree of ‘trial and error’ will
          be required to fully optimise the
          potential of your slow cooker.

      •   Vegetables usually take longer
          to cook than meat, so try and
          arrange vegetables in the lower
          half of the pot.




                                                A Equivalent cook times for low and high settings

                                                    Cook on MEDIUM              Cook on LOW                        Cook on HIGH

                                                    3 1/2 -   5 1/2   hours     5 1/2 -   7 1/2   hours            2 1/2 - 3 1/2 hours

                                                    5 1/2 - 7 1/2 hours         7 1/2 - 9 1/2 hours                4 1/2 - 5 1/2 hours

                                                    7 1/2 - 9 1/2 hours         9 1/2 - 11 1/2 hours               6 1/2 - 7 1/2 hours


       For details of other Morphy Richards products, please see our website:                                                                5
48790 MUK Rev2:48790 rev2 06/05/2009 09:56 Page 6




                                     RECIPES
                                     Visit our website for more delicious recipes.



                                     Soups
                              Minestrone soup                                 Lentil soup

                                                                2.5 litres                                      2.5 litres

                              Butter                            30g           Smoked bacon, chopped             125g

                              Streaky bacon, chopped                          Onion, finely chopped             1 large
                                                                60g
                                                                              Carrots, finely diced             3
                              Onion, finely chopped             1 large
                                                                              Celery, finely sliced             2 sticks
                              Clove garlic, crushed             1
                                                                              Orange lentils                    200g
                              Celery, chopped                   3 sticks
                                                                              Can of chopped tomatoes           400g
                              Potatoes, peeled and cubed        300g
                                                                              Chicken stock                     1100ml
                              Carrots, peeled and diced         2 medium
                                                                              Worcestershire sauce              3 tsp
                              Cabbage leaves, shredded          3
                                                                              Pinch of nutmeg
                              Tomatoes, skinned and roughly chopped
                                                            3 medium          Bay leaf                          1

                              Chicken stock                     1.25 litres   Basil                             1 tsp

                              Tomato puree                      1 ⁄2 tbsp
                                                                 1
                                                                              Parsley, finely chopped           1 tbsp

                              Worcestershire sauce              1 ⁄2 tsp
                                                                 1
                                                                              Salt and freshly ground black pepper

                              Parsley, finely chopped           1 ⁄2 tbsp
                                                                 1

                                                                                     Method
                              Pasta shells                      75g                  In a pan, gently fry the bacon until
                                                                                     the fat begins to run. Add the onion,
                              Parmesan cheese, grated           2-3 tbsp             carrot and celery and fry until soft.
                                                                                     Add all the remaining ingredients
                              Salt and freshly ground black pepper                   except the parsley and bring to the
                                                                                     boil. Simmer for 2 minutes. Transfer
                                                                                     to the ceramic pot. Place ceramic
                                     Method                                          pot into the slow cooker base, cover
                                     Melt the butter in a pan and fry                with the lid. Cook for approximately
                                     bacon and vegetables until soft.                3 1/2 - 7 1/2 hours. If a smoother
                                     Make up stock and add stock,                    consistency is required, liquidise the
                                     bacon and vegetables to the                     soup after cooling and then reheat
                                     ceramic pot. Add remaining                      the soup in a pan. Sprinkle with
                                     ingredients except the parsley,                 parsley and serve with crusty french
                                     pasta shells and parmesan cheese.               bread.
                                     Place the ceramic pot in the base
                                     unit, cover with lid and cook for
                                     approximately 3 1/2 - 5 1/2 hours. 45
                                     minutes before serving, add the
                                     pasta shells and parsley. Adjust the
                                     seasoning if necessary and sprinkle
                                     with parmesan cheese. Serve with
                                     crusty french bread.




  6      UK Helpline 0844 871 0956      Replacement Parts 0844 873 0722              Ireland Helpline 1800 409 119
48790 MUK Rev2:48790 rev2 06/05/2009 09:56 Page 7




                                                       Poultry
      Vegetable soup                               Chicken paprika

                                      2.5 litres                                  2.5 litres

      Butter                          30g          Chicken portions               4

      Mixed vegetables, e.g. potato, onion,        Butter                         30g
      carrot, parsnips, celery, leek, tomato
                                        1.25kg     Seasoned flour                 50g

      Flour                           30g          Onions, chopped                3 large

      Stock                           1100ml       Carrots peeled and sliced      4

      Mixed herbs                     1 tsp        Green pepper, de-seeded and chopped
                                                                                1
      Salt and freshly ground black pepper
                                                   Paprika                        1 tsp

          Method                                   Tomato puree                   1 tsp
          Peel, wash and cube or slice all the
          vegetables. Melt butter in a pan and     Chicken stock                  500ml
          gently fry the vegetables for 2-3
          minutes. Add the hot stock. Stir well    Salt and freshly ground black pepper
          and bring to the boil. Season to
          taste and add mixed herbs. Transfer
          all ingredients to the ceramic pot           Method
          and place pot in the slow cooker             Clean, wipe and dry chicken, coat in
          base. Cover with the lid and cook            seasoned flour. Using a pan, fry the
          for approximately 5 1/2 - 7 1/2 hours.       chicken in the butter until brown all
          Cool and liquidise the soup and              over. Add onions and carrots and fry
          then reheat in a pan on the hob.             until soft. Add pepper, paprika,
          Thicken it with the flour.                   tomato puree, and the remaining
                                                       flour, stir well. Gradually mix in the
                                                       chicken stock. Bring to the boil and
                                                       season. Transfer all ingredients to
                                                       the ceramic pot and place in the
                                                       base unit. Cover with the lid and
                                                       cook for approximately 3 1/2 - 6 1/2
                                                       hours.




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48790 MUK Rev2:48790 rev2 06/05/2009 09:56 Page 8




                              Caribbean chicken                           Chicken in white wine sauce

                                                             2.5 litres                                   2.5 litres

                              Vegetable oil                  2 tbsp       Chicken joints, skinned         4

                              Onion, chopped                 2 small      Butter                          30g

                              Celery, chopped                2 sticks     Onion, finely chopped           1 large

                              Carrots, sliced                2            Mushrooms, sliced               125g

                              Mushrooms, sliced              250g         Cornflour                       2 tbsp

                              Red pepper, de-seeded and sliced            Dry white wine                  500ml
                                                           1
                                                                          Mixed herbs                     1 tsp
                              Chicken joints, skinned        4
                                                                          Egg yolks                       2
                              Can sliced peaches             200g
                                                                          Double cream                    5 tbsp
                              Can pineapple chunks           400g
                                                                          Salt and freshly ground black pepper
                              Cornflour                      5 tbsp

                              Paprika                        1 tsp            Method
                                                                              Place the chicken joints and butter
                              Soy sauce                      1 tbsp           in a pan and gently fry until all the
                                                                              juices are sealed in. Add the onion
                              Worcestershire sauce           1 tbsp           and fry until softened but not
                                                                              browned. Add the mushrooms and
                              Malt/wine vinegar              4 tbsp           cook for a minute on low heat.
                                                                              Blend the cornflour with a little of
                              Boiling water                  500ml            the wine. Pour the remaining wine
                                                                              into the pot with the blended
                              Salt and freshly ground black pepper            cornflour, mixed herbs and
                                                                              seasoning. Bring to the boil, stirring
                                                                              continuously until thickened.
                                  Method                                      Transfer all ingredients to the
                                  Fry onions, celery, carrot,                 ceramic pot, place in the base of
                                  mushrooms and pepper in a pan.              the slow cooker and place the lid on
                                  Add chicken joints and fry until            the slow cooker. Cook for
                                  browned all over. Drain peaches and         approximately 4 1/2 - 7 1/2 hours. Just
                                  pineapple, reserving juice, and add         before serving, beat together the
                                  them to the pan. To make the sauce,         egg yolk and cream. Beat in a few
                                  blend cornflour and paprika with            tablespoons of hot sauce, mix well
                                  soy sauce, worcestershire sauce,            together. Pour this mixture into the
                                  vinegar and reserved juice, add             slow ceramic pot and stir until the
                                  seasoning, boiling water and pour           sauce thickens.
                                  into pan. Bring the sauce to the
                                  boil, stirring continuously. Transfer
                                  all ingredients into the ceramic pot
                                  and place pot into the base unit.
                                  Cover with the lid and cook for
                                  approximately 4 1/2 - 6 1/2 hours.




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48790 MUK Rev2:48790 rev2 06/05/2009 09:56 Page 9




      Chicken and mushroom casserole                Fricassee of Turkey

                                      2.5 litres                                      2.5 litres

      Chicken quarters                4             Turkey portions                   4

      Butter                          30g           Onions, finely chopped            1 large

      Flour                           2 tbsp        Butter                            30g

      Onions, finely chopped          1 large       Mushrooms, sliced                 125g

      Celery, thinly sliced           3 sticks      Stock                             400ml

      Mushrooms, thinly sliced        250g          Cornflour                         2 tbsp

      Clove of garlic, crushed        1             Milk                              4 tbsp

      Chicken stock                   375ml         Bouquet garni

      Cream (optional)                4 tbsp        Sliver of zest of lemon

      Salt and freshly ground black pepper          Salt and freshly ground black pepper


           Method                                          Method
           Toss the chicken in the flour, place            In a pan, gently fry the onions in the
           in a pan and fry in the butter until            butter until softened but not
           golden brown on all sides. Add the              browned. Cube the turkey meat and
           onion and celery and gently fry until           add to the pan. Add the remaining
           softened but not browned. Add the               ingredients, except the milk and
           mushrooms and garlic and stir in                cornflour, and bring to the boil.
           the stock. Bring to the boil and                Transfer all the ingredients to the
           season. Transfer all ingredients to             ceramic pot. Place the ceramic pot
           the slow ceramic pot and place pot              in the slow cooker base unit. Place
           in the base unit. Place lid on the              the lid over the slow cooker. Cook
           slow cooker. Ensure that the chicken            for approximately 3 1/2 - 5 1/2 hours.
           and vegetables are immersed. Cook               Remove the bouquet garni and
           for approximately 4 1/2 - 6 1/2 hours.          lemon half an hour before serving.
           Before serving, stir in the cream.              Pour the liquid into a pan. Blend the
                                                           cornflour with the milk and pour into
                                                           the pan. Stir well and leave to
                                                           thicken.




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48790 MUK Rev2:48790 rev2 06/05/2009 09:56 Page 10




                                     Meat
                              New England beef                               Paprika beef

                                                                2.5 litres                                  2.5 litres

                              Piece of topside                  1 kg         Stewing steak                  700g

                              Bouquet garni                     1            Seasoned flour                 30g

                              Thyme                             1 tsp        Onions, chopped                2 large

                              Black peppercorns                 1 tsp        Clove of garlic, crushed       1

                              Shallots                          4            Cooking fat                    30g

                              Carrots, sliced                   225g         Tomatoes                       500g

                              Swede, diced                      100g         Brown stock                    400ml

                                                                             Paprika                        11⁄2 tsp
                                     Method
                                     Put the beef into a pan and cover       Tomato puree                   11⁄2 tbsp
                                     with cold water. Add all the
                                     remaining ingredients, cover and        Bay leaves                     2
                                     bring to a simmer. Season well and
                                     then transfer all the ingredients to    Mixed herbs                    11⁄2 tsp
                                     the ceramic pot. Place the ceramic
                                     pot in the slow cooker base. Place      Salt and freshly ground black pepper
                                     the lid onto the slow cooker. Cook
                                     for approximately 5-7 hours. Take
                                     the beef out of the slow cooker with        Method
                                     a slotted spoon and allow to cool           Cut the meat into cubes and toss in
                                     for 10 minutes. The cooking liquid          seasoned flour. In a pan, fry onions
                                     can be used as a base to make               and garlic until softened, then add
                                     gravy. Cut the beef into slices and         the meat and continue to fry until
                                     spoon a little of the cooking liquid        the meat is slightly browned. Skin
                                     over. Serve with vegetables and             and chop tomatoes finely, add to
                                     garnish with fresh parsley.                 meat with the stock, (blended with
                                                                                 the paprika) tomato puree, bay
                                     IMPORTANT: When buying a joint of           leaves and mixed herbs. Season to
                                     meat, make sure that it will fit the        taste and bring to a simmer. Transfer
                                     slow cook pot. It should fit into the       all ingredients to the ceramic pot
                                     ceramic pot so that when it is              and place pot in the base unit.
                                     covered with liquid, it will still be       Cover with the lid. Cook for
                                     2.5cm below the rim of the pot. The         approximately 4 1/2 - 7 1/2 hours.
                                     joint must not stick out above the          Before serving, remove the bay
                                     rim and there should be enough              leaves and thicken the sauce if
                                     room to cover the meat with water.          necessary.
                                     The shape of the meat is just as
                                     important as the weight.




 10      UK Helpline 0844 871 0956       Replacement Parts 0844 873 0722         Ireland Helpline 1800 409 119
48790 MUK Rev2:48790 rev2 06/05/2009 09:56 Page 11




      Beef in red wine                              Hungarian Goulash

                                       2.5 litres                                  2.5 litres

      Oil                              2 tbsp       Stewing steak, cut into cubes 500g

      Onions, chopped                  1 large      Seasoned flour                 30g

      Stewing beef, cubed              700g         Vegetable oil                  3 tbsp

      Black olives                     8            Onions, finely chopped         1 large

      Clove garlic, crushed (optional) 1            Green pepper, de-seeded and chopped
                                                                                 1
      Tomatoes skinned, de-seeded and
      roughly chopped              5                Carrot, peeled and chopped     2

      Mushrooms                        125g         Sticks celery chopped          1

      Dry red wine                     400ml        Paprika                        1 tsp

      Bay leaf                         1            Tomato puree                   3 tbsp

      Freshly chopped parsley                       Pinch of grated nutmeg

      Salt and freshly ground black pepper          Mixed herbs                    3 tsp

                                                    Beef stock                     200ml
            Method
            In a pan, gently fry the onion in the   Can of tomatoes, roughly chopped
            oil until softened. Add the beef and                                 200g
            brown on all sides. Add all the
            remaining ingredients except the        Red wine (optional)            200ml
            parsley and bring to a simmer.
            Transfer all the ingredients into the   Worcestershire sauce           3 tsp
            ceramic pot and place the pot into
            the slow cooker base. Place the lid     Salt and freshly ground black pepper
            into the slow cooker. Cook for
            approximately 3 1/2 - 7 1/2 hours.
            Before serving, remove the bay leaf         Method
            and sprinkle with parsley.                  Toss the meat in seasoned flour.
                                                        Heat the oil in a pan and fry onions,
                                                        pepper, carrot and celery until soft.
                                                        Add the meat and fry until browned.
                                                        Add the paprika, tomato puree,
                                                        nutmeg, mixed herbs and seasoning
                                                        and cook for a further 2 minutes.
                                                        Add stock, tomatoes, red wine and
                                                        worcestershire sauce. Bring to a
                                                        simmer. Transfer all the ingredients
                                                        into the ceramic pot and place the
                                                        pot into the slower cooker base.
                                                        Place the lid onto the slow cooker.
                                                        Cook for approximately 4 1/2 - 6 1/2
                                                        hours.




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48790 MUK Rev2:48790 rev2 06/05/2009 09:56 Page 12




                              Chilli con carne                                Steak and kidney ragout

                                                                2.5 litres                                   2.5 litres

                              Vegetable oil                     2 tbsp        Stewing steak                  700g

                              Onions, chopped                   2 large       Kidney                         200g

                              Garlic, crushed                   2 cloves      Flour                          2 tbsp

                              Green pepper de-seeded and chopped              Onions, quartered              2 large
                                                          1
                                                                              Hot beef stock                 600ml
                              Minced beef                       500g
                                                                              Red wine                       200ml
                              Can of tomatoes, chopped          400g
                                                                              Tomato puree                   3 tbsp
                              Chilli powder                     11⁄2 tsp
                                                                              Worcestershire sauce           11⁄2 tsp
                              Flour                             11⁄2 tbsp
                                                                              Button mushrooms               125g
                              Brown sugar                       11⁄2 tsp

                              Tomato puree                      4 tbsp            Method
                                                                                  Using a sharp knife, trim the beef
                              Can red kidney beans, drained 425g                  and cut into 1 inch (2.5cm) cubes.
                                                                                  Cut the kidney into bite size pieces.
                              Salt and freshly ground black pepper                Coat the beef with the flour. Place
                                                                                  into a pan with onions, stock, wine
                                                                                  and tomato puree. Bring to a
                                     Method                                       simmer. Add the worcestershire
                                     Fry onions, garlic and pepper in a           sauce and season. Transfer all
                                     pan until soft. Add minced beef and          ingredients to the ceramic pot and
                                     fry until lightly browned. Blend             place in the base unit. Place the lid
                                     together chilli powder, flour, brown         on the slow cooker. Cook for
                                     sugar and tomato puree. Stir in              approximately 4 1/2 - 6 1/2 hours. Add
                                     tomatoes, chilli paste and                   the button mushrooms one hour
                                     seasoning. Transfer all ingredients to       before serving. This recipe can be
                                     the ceramic pot and place pot in             used as a base for steak and kidney
                                     slow cooker base. Place lid on the           pie.
                                     slow cooker. Cook for approximately
                                     2 1/2 - 6 1/2 hours. One hour before
                                     serving, add the kidney beans.
                                     Serve with boiled rice or baked
                                     potatoes.




 12      UK Helpline 0844 871 0956      Replacement Parts 0844 873 0722           Ireland Helpline 1800 409 119
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      Beef Curry                                    Bolognese sauce

                                      2.5 litres                                    2.5 litres

      Vegetable oil                   3 tbsp        Minced beef                     700g

      Cooking apple, peeled, cored and sliced       Onions, finely chopped          1 large
                                    2 medium
                                                    Celery, thinly sliced           3 sticks
      Onions, chopped                 2 large
                                                    Cloves garlic, crushed          1
      Stewing steak, cubed            700g
                                                    Tomato puree                    3 tbsp
      Curry powder                    3 tsp
                                                    Flour                           1 tbsp
      Plain flour                     3 tbsp
                                                    Can of tomatoes including juice400g
      Beef stock                      400ml
                                                    Beef stock                      250ml
      Mango chutney                   3 tbsp
                                                    Mushrooms, sliced               125g
      Sultanas                        75g
                                                    Mixed herbs                     1 tsp
      Tin tomatoes, chopped           200g
                                                    Salt and freshly ground black pepper
      Lemon juice                     2 tbsp

      Salt and freshly ground black pepper               Method
                                                         In a pan, gently brown the mince
                                                         without adding any fat or oil. When
           Method                                        the fat has started to run from the
           Fry the apple and onion in a pan              meat, add the onion, celery and
           until soft. Coat the meat in                  garlic. Fry for a couple of minutes
           seasoned flour, add to the pan and            and then add the tomato puree.
           fry until lightly browned. Stir in the        Blend some of the tomato juice with
           stock and bring to a simmer. Add              the flour to make a smooth pouring
           remaining ingredients and bring               cream, add to the meat with
           back to a simmer. Transfer all the            remaining tomatoes and juice and
           ingredients to the ceramic pot and            bring to the boil, stirring
           place pot in the slow cooker base.            continuously until thickened. Add
           Place the lid onto the slow cooker.           the remaining ingredients and mix
           Cook for approximately 3 1/2 - 6 1/2          well. Transfer all the ingredients to
           hours. At the end of the cooking              the ceramic pot and place in the
           time, it may be necessary to thicken          base of the slow cooker. Place the
           the sauce.                                    lid on the slow cooker. Cook for
                                                         approximately 2 1/2 - 7 1/2 hours.
                                                         (Note: a slight ‘crust' of brown meat
                                                         may appear on the top. It soon
                                                         disappears if stirred into the sauce).




       For details of other Morphy Richards products, please see our website:                     13
48790 MUK Rev2:48790 rev2 06/05/2009 09:56 Page 14




                              Pork goulash                                       Oriental honeyed pork

                                                                  2.5 litres                                     2.5 litres

                              Oil                                 2 tbsp         Pork fillet                     550g

                              Onion, finely chopped               1              Seasoned cornflour              4 tbsp

                              Flour                               4 tbsp         Corn oil                        4 tbsp

                              Paprika                             1 ⁄2 tsp
                                                                    1
                                                                                 Onion, chopped                  1 large

                              Stewing pork, cubed                 750g           Cloves garlic, crushed          1

                              Red pepper de-seeded and diced                     Green peppers, de-seeded and chopped
                                                          1                                                   1

                              Oregano                             1 tsp          Pineapple chunks, drained (reserve juice)
                                                                                                                400g
                              Tomato puree                        3 tbsp
                                                                                 Mushrooms, sliced               6
                              Stock                               450ml
                                                                                 Ripe tomatoes quartered         4
                              Small carton of soured cream or yoghurt
                                                            1                    SAUCE

                              Salt and freshly ground black pepper               Chicken stock                   600ml

                                                                                 Honey                           4 tbsp
                                     Method
                                     In a pan, gently fry onion in the oil       Soy sauce                       2 tbsp
                                     until soft. Blend together the flour,
                                     paprika, salt and pepper. Toss the          Cornflour                       4 tbsp
                                     pork in the seasoned flour and add
                                     to the pan, fry until brown on all          Pineapple juice (reserved from chunks)
                                     sides. Add red pepper, oregano,
                                     puree and stock. Bring to the boil,
                                     stirring continuously until thickened.           Method
                                     Transfer all the ingredients to the              Cut pork into cubes and toss in
                                     ceramic pot and place into the slow              seasoned cornflour. Heat oil in a
                                     cooker base. Place the lid on the                pan and fry garlic and onion. Add
                                     pot and cook for approximately                   pork and fry until lightly browned on
                                     3 1/2 - 7 1/2 hours. Just before serving,        all sides. Lower heat and add
                                     swirl the cream or yoghurt into the              pepper, pineapple, mushrooms and
                                     goulash.                                         tomatoes, leave on gentle heat
                                                                                      whilst preparing sauce. To make the
                                                                                      sauce, mix together chicken stock,
                                                                                      honey and soy sauce. Blend
                                                                                      cornflour with pineapple juice and
                                                                                      add to the mixture. Add sauce to
                                                                                      the pan and stir whilst bringing to
                                                                                      the boil. Transfer all ingredients to
                                                                                      the ceramic pot, place in the slow
                                                                                      cooker base and cover with the lid.
                                                                                      Cook for approximately 4 1/2 - 7 1/2
                                                                                      hours. Serve with rice and fresh
                                                                                      green vegetables.




 14      UK Helpline 0844 871 0956       Replacement Parts 0844 873 0722              Ireland Helpline 1800 409 119
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      Pork and pineapple curry                         Boiled ham

                                         2.5 litres                                    2.5 litres

      Lean pork, cubed                   1.25kg        Gammon Joint                    up to 1kg

      Flour                              50g
                                                          Method
      Salt                               1 tsp            Put the gammon in a pan, cover with
                                                          cold water and bring to the boil,
      Oil                                3 tbsp           drain and rinse. Place in the ceramic
                                                          pot and cover with boiling water.
      Onions, chopped                    1 large          Place the ceramic pot in the slow
                                                          cooker base unit and cover with the
      Curry powder                       11⁄2 tsp         lid. Cook for approximately 5-7
                                                          hours. Drain and cool slightly before
      Paprika                            11⁄2 tsp         removing the skin. Allow to cool.
                                                          Wrap tightly in kitchen foil. Place in
      Chicken stock                      400ml            the refrigerator until well chilled. Coat
                                                          fat with toasted breadcrumbs before
      Mango chutney                      2 tbsp           serving.

      Worcester sauce                    2 tsp            IMPORTANT: When buying a joint of
                                                          meat, make sure that it will fit the
      Can pineapple cubes, with juice 225g                size of the slow ceramic pot. It
                                                          should fit into the ceramic pot so
      Bay leaves                         2                that when it is covered with liquid it
                                                          will still be 2.5cm below the rim of
                                                          the pot. The joint must not stick out
             Method                                       above the rim and there should be
             Toss the pork in the flour and salt. In      enough room to cover the meat with
             a pan, heat the oil and brown the            water. The shape of the meat is just
             meat. Add the onions and fry until           as important as the weight.
             soft. Stir in the curry powder and
             paprika. Stir well and cook for a few
             minutes. Add remaining ingredients,
             bring to a simmer and transfer to
             the ceramic pot. Place ceramic pot
             into the base unit. Cook for
             approximately 3 1/2 - 6 1/2 hours.
             Remove bay leaves before serving.




       For details of other Morphy Richards products, please see our website:                         15
48790 MUK Rev2:48790 rev2 06/05/2009 09:56 Page 16




                              Irish stew                                    Lamb with lentils

                                                               2.5 litres                                  2.5 litres

                              Lamb chops                       4            Carrots, sliced                425g

                              Onions, sliced                   2 large      Parsnips, sliced               125g

                              Mixed herbs                      1 ⁄2 tsp
                                                                1
                                                                            Cloves garlic, crushed         1

                              Large parsnip                    1            Bay leaf                       1

                              Carrots, thickly sliced          550g         Orange lentils, soaked for 1 hour
                                                                                                            125g
                              Potatoes, quartered              750g
                                                                            Red wine                       200ml
                              Hot vegetable stock              750ml
                                                                            Lamb leg fillet cubed          750g
                              Leeks, sliced                    2
                                                                            Soy sauce                      3 tbsp

                                     Method                                 Button mushrooms               200g
                                     Remove any excess fat from the
                                     chops and then place in a pan with     Salt and freshly ground black pepper
                                     the onions. Brown chops on each
                                     side. Sprinkle over the mixed herbs.   Parsley sprigs to garnish
                                     Add parsnip, carrots, potatoes,
                                     leeks and pour over the stock. Bring
                                     to a simmer. Transfer all the              Method
                                     ingredients to the ceramic pot and         Place the carrots, parsnips, garlic,
                                     place into the slow cooker base.           bay leaf and drained lentils in the
                                     Place the lid onto the ceramic pot.        slow ceramic pot and season with
                                     Cook for approximately                     salt and pepper. Pour in the wine
                                     4 1/2 - 7 1/2 hours.                       after bringing to simmering point in
                                                                                a pan. Brush the meat all over with
                                                                                the soy sauce and sprinkle with salt
                                                                                and pepper. Place on top of the
                                                                                vegetables. Place ceramic pot into
                                                                                the slow cooker base and replace
                                                                                the lid. Cook for approximately
                                                                                5 1/2 - 7 1/2 hours. Add the
                                                                                mushrooms for the last 30 minutes.
                                                                                Discard the bay leaf. Garnish with
                                                                                parsley and serve with a crisp green
                                                                                salad.




 16      UK Helpline 0844 871 0956      Replacement Parts 0844 873 0722          Ireland Helpline 1800 409 119
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      Sausage Pot                                       Vegetarian curry

                                          2.5 litres                                    2.5 litres

      Oil                                 2 tbsp        Cooking oil                     3 tbsp

      Sausage                             750g          Onions, chopped                 2 large

      Onions, finely chopped              1 large       Cloves garlic, crushed          1

      Carrots, thinly sliced              3             Curry powder                    3 tsp

      Leek, sliced                        2             Lentils                         275g

      Flour                               3 tbsp        White stock                     200ml

      Beef stock                          400ml         Lemon juice                     2 tsp

      Chutney                             3 tbsp        Carrots, diced                  3

      Worcestershire sauce                2 tbsp        Apple, peeled, cored and chopped
                                                                                      2
      Salt and freshly ground black pepper
                                                        Sultanas                        50g

            Method                                      Salt and freshly ground black pepper
            In a pan, quickly brown the
            sausages on all sides in the oil. Add
            the onions, carrots and leeks and               Method
            gently saute until softened, but not            Heat the oil in a pan. Saute the
            browned. Stir in the flour and cook             onion, carrots and garlic lightly. Add
            on a low heat until the oil is                  the curry powder. Cook gently for
            absorbed. Slowly add the stock,                 one minute. Stir in the stock, lemon
            and bring to the boil, stirring                 juice, salt, pepper and lentils. Bring
            continuously until thickened. Stir in           to the boil and continue to boil for 3
            the chutney, worcestershire sauce               minutes. Transfer all ingredients to
            and seasoning. Transfer all                     the ceramic pot and place into the
            ingredients to the slow ceramic pot             slow cooker base. Stir in the apples
            and place into the slow cooker                  and sultanas. Place lid on the slow
            base. Cover with the lid and cook               cooker. Cook for approximately
            for approximately 4 1/2 - 7 1/2 hours. If       4 1/2 - 7 1/2 hours. Ensure that the
            the sausages contain a lot of fat,              vegetables are immersed during
            any excess can be removed from                  cooking.
            the surface of the finished dish with
            kitchen paper.




       For details of other Morphy Richards products, please see our website:                        17
48790 MUK Rev2:48790 rev2 06/05/2009 09:56 Page 18




                                     Desserts
                              Pears in Red Wine                               Rice pudding

                              Strong red wine (Shiraz/Syrah) 500 ml                                             2.5 litres

                              Firm pears                        6             Butter                            25g

                              Cinnamon stick                    1             Pudding rice                      100g

                              Vanilla pod                       1             Sugar                             100g

                              Water                             200 ml        Milk                              1 litre

                              Fructose                          150g          Pinch of nutmeg

                              Peel of half an orange
                                                                                     Method
                                                                                     Butter the inside of the ceramic pot.
                                     Method                                          Add all ingredients and stir. Place
                                     Pour the wine into your ceramic pot             ceramic pot on the slow cooker
                                     and then place in the pears, making             base and cover with the lid. Cook
                                     sure that they are sitting upright.             for approximately 2 1/2 - 3 1/2 hours.
                                     Add the remaining ingredients and
                                     cook for 4 1/2 hours. Once cooked,
                                     remove pears, set a side while you
                                     put the liquid into a frying pan and     Fruit compote
                                     briskly reduce by half or until you
                                     have a consistency of double                                               2.5 litres
                                     cream. Bear in mind that the more
                                     you reduce the liquid, the sweeter it    Dried mixed fruit, such as apples, prunes,
                                     will become. Serve with vanilla ice      pears, apricots and peaches
                                     cream or a blob of fromage frais.                                        275g

                                     Great because...                         Sultanas                          30g
                                     Pears are rich in soluble fibre which
                                     helps to control blood sugar and         Raisins                           30g
                                     blood cholesterol levels.
                                     It is a low calorie pudding with         Flaked almonds                    20g
                                     almost a third of your day’s fibre per
                                     serving.                                 Caster sugar                      3 tbsp

                                                                              Water                             625ml

                                                                              Cointreau                         3 tbsp


                                                                                     Method
                                                                                     Place all ingredients, except the
                                                                                     cointreau, in the ceramic pot. As the
                                                                                     apple rings tend to float to the
                                                                                     surface and may discolour, put
                                                                                     them at the bottom. Cook for
                                                                                     approximately 4 1/2 - 6 1/2 hours.
                                                                                     Remove from the ceramic pot and
                                                                                     allow the fruit to cool before putting
                                                                                     into a cut-glass serving dish. Stir in
                                                                                     the Cointreau and serve chilled.




 18      UK Helpline 0844 871 0956      Replacement Parts 0844 873 0722              Ireland Helpline 1800 409 119
48790 MUK Rev2:48790 rev2 06/05/2009 09:56 Page 19




          Weight/volume                     Cleaning your                         HELPLINE
          conversion table                  slow cooker                           If you have any difficulty with
                                                                                  your appliance, do not hesitate
          g             oz                  The ceramic pot may be                to call us.
                                            washed in a dishwasher or
          5             0.2                 washed by hand in hot soapy           We are more likely to be able to
                                            water. Do not use harsh               help than the store from where
          10            0.35                abrasive cleaners.                    you bought it.

          100           3.5                 Wash the lid in hot soapy             Please have the following
                                            water, using a sponge or              information ready to enable our
          500           17.6                dishcloth. Rinse and dry              staff to deal with your query
                                            thoroughly.                           quickly.
          1000          35
                                            Do not immerse the electrical     •   Name of the product.
          (1Kg)                             base in water or any other
                                            liquid.                           •   Model number as shown on the
                                                                                  underside of the appliance.
                                            The base may be wiped clean
          ml            floz                as follows. Unplug the base       •   Serial number as shown on the
                                            from the mains. Wipe the base         underside of the appliance.
          50            1.7                 over gently with a dish cloth.
                                                                                  UK Helpline
          100           3.4                 Ensure that the plug and              0844 871 0956
                                            electrical connections remain
          200           7                   dry at all times.                     Replacement Parts
                                                                                  0844 873 0722
          500           17                  From time to time, the rubber
                                            seal around the lid may require       Ireland Helpline
          1000          35                  cleaning. To do this, remove          1800 409 119
                                            the seal completely by peeling
          (1L)                              it back off the lid. Clean the
                                            seal in hot soapy water. Do not       WEBSITE
                                            use harsh abrasive cleaners.
                                                                                  You may also contact us
                                            To replace the seal, simply           through our website, or visit the
                                            stretch it back around the            site to browse and purchase
                                            edge of the lid.                      appliances, spare parts and
                                                                                  accessories from the extensive
                                                                                  Morphy Richards range.




       For details of other Morphy Richards products, please see our website:                                         19
48790 MUK Rev2:48790 rev2 06/05/2009 09:56 Page 20




          YOUR TWO YEAR                                      If, for any reason, this item is     5    The appliance is second hand.
                                                             replaced during the 2 year
          GUARANTEE                                          guarantee period, the                6    Morphy Richards are not liable
          It is important to retain the                      guarantee on the new item will            to carry out any type of
          retailer’s receipt as proof of                     be calculated from the original           servicing work, under the
          purchase. Staple your receipt                      purchase date. Therefore, it is           guarantee.
          to this back cover for future                      vital to retain your original till
          reference.                                         receipt or invoice to indicate       7    Plastic filters for all Morphy
                                                             the date of initial purchase.             Richards kettles and coffee
          Please quote the following                                                                   makers are not covered by the
          information if the product                         To qualify for the 2 year                 guarantee.
          develops a fault. These                            guarantee, the appliance must
          numbers can be found on the                        have been used according to          8    Batteries and damage from
          base of the product.                               the instructions supplied. For            leakage are not covered by the
                                                             example, crumb trays should               guarantee.
          Model no.                                          have been emptied regularly.
                                                                                                  •    This guarantee does not confer
          Serial no.                                                                                   any rights other than those
                                                             EXCLUSIONS                                expressly set out above and
          All Morphy Richards products                                                                 does not cover any claims for
          are individually tested before                     Morphy Richards shall not be              consequential loss or damage.
          leaving the factory. In the                        liable to replace or repair the           This guarantee is offered as an
          unlikely event of any appliance                    goods under the terms of the              additional benefit and does not
          proving to be faulty within 28                     guarantee where:                          affect your statutory rights as a
          days of purchase, it should be                                                               consumer.
          returned to the place of                     1     The fault has been caused or is
          purchase for it to be replaced.                    attributable to accidental use,      •    This guarantee is valid in the
                                                             misuse, negligent use or used             UK and Ireland only.
          If the fault develops after 28                     contrary to the manufacturer’s
          days and within 24 months of                       recommendations or where the
          original purchase, you should                      fault has been caused by
          contact the Helpline number                        power surges or damage
          quoting model number and                           caused in transit.
          serial number on the product,
          or write to Morphy Richards at               2     The appliance has been used
          the address shown.                                 on a voltage supply other than
                                                             that stamped on the products.        For electrical products sold within the
          You may be asked to return a                                                            European Community. At the end of the
          copy of proof of purchase.                   3     Repairs have been attempted          electrical products useful life, it should not
                                                                                                  be disposed of with household waste.
                                                             by persons other than our            Please recycle where facilities exist. Check
          Subject to the exclusions set                      service staff (or authorised         with your Local Authority or retailer for
          out below (see Exclusions), the                    dealer).                             recycling advice in your country.
          faulty appliance will then be
          repaired or replaced and                     4     The appliance has been used
          dispatched usually within 7                        for hire purposes or non
          working days of receipt.                           domestic use.

                                                                                                  The After Sales Division
                                                                                                  Morphy Richards Ltd
         Morphy Richards products are intended for household use only.                            Mexborough, South Yorkshire,
         See usage limitations within the location safety instructions.                           England, S64 8AJ

         Morphy Richards has a policy of continuous improvement in product quality and            Helplines (office hours)
         design. The company, therefore reserves the right to change the specification of         UK 0844 871 0956
         it’s models at any time.                                                                 Spare Parts 0844 873 0722
                                                                                                  Republic of Ireland 1800 409 119

                                                                                                                SC48790 MUK Rev 2 01/09

				
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