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HOT FORK BUFFET MENU by dfsdf224s

VIEWS: 3 PAGES: 2

									              HOT FORK BUFFET MENU

               Traditional Bangers & Mash
        Pork & leek sausages in a Rich Onion Gravy
         with Mash Potato & Braised Red Cabbage


               Steak, Guinness & Stilton Pie
    Tender pieces of Beef cooked in Guinness and stilton,
               Topped with a puff pastry lid


                     Chicken Korma
                Rich chicken Korma curry
        With Nan bread, Pilau rice & Mango chutney


                     Naverin of Lamb
Classic French Lamb Ragout served with Rosemary Dumplings


          Mushroom & Dolce latté Crumble (V)
      A medley of field mushrooms and asparagus tips
        Topped with a crunchy dolcelatté Crumble


                   Vegetable Curry (V)
      Seasonal Vegetables cooked in a mild curry sauce
       With Nan bread, Pilau rice and Mango chutney

                            oOo
                           DESSERTS

  Seasonal Fruit Crumble served with a Rich Custard

       Profiteroles served with a Chocolate Sauce

Blueberry Cheesecake simply served with pouring cream

      Fresh Fruit salad served with pouring cream

                                 oOo

                Freshly Brewed Tea or Coffee


                    £18.95 per person

                   Minimum Number of 25


   Up to 30 Covers - please select 1 main & 1 dessert
   30 – 150 covers - please select 2 main & 1 dessert
    150 & above - please select 3 main & 1 dessert




     Please Note: Please advise us if any of your delegates have any
                      special dietary requirements.

								
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