HOT BUFFET MENU _FORK BUFFET_ by dfsdf224s

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									12571 DH Stane HOT BUFFET MENU   20/11/07    16:50    Page 1




                                   HOT BUFFET MENU (FORK BUFFET)
                                                         (MINIMUM 8 PERSON)


                                                SELECT 1 MAIN COURSE £15.95
                                                SELECT 2 MAIN COURSES £19.95
                                                SELECT 3 MAIN COURSES £24.95
                                      Regardless of how many main courses you choose; starters & desserts
                                                will compliment the main course of your choice.


                                                                 STARTERS
                                                     EGG & PRAWN MARIE ROSE SALAD
                                                        SEASONAL MELON WEDGES
                                                         CHICKEN LIVER PARFAIT



                                                               MAIN COURSES
                                                              CHICKEN CURRY
                                                        With braised rice & poppadoms
                                                            BEEF STROGANOFF
                                                             & savoury pilau rice
                                                  PAN FRIED ORKNEY SALMON FILLET
                                                         With mushroom risotto
                                            TRADITIONAL SCOTTISH HAGGIS, NEEPS & TATTIES
                                                       HUNGARIAN BEEF GOULASH
                                                         Served with baby potatoes
                                                     TRADITIONAL LAMB CASSEROLE
                                                            With scallion mash
                                                      BRAISED CHICKEN CHASSEUR
                                                            Served with rice
                                                  PENNE PASTA WITH TOMATO & BASIL
                                                         Topped with parmesan
                                                ORIGINAL GRILLED VEGETABLE LASAGNE
                                                           With garlic bread
                                                All served with a seasonal medley of vegetables
                                                  Seasonal mixed leaf salad with condiments



                                                                  DESSERT
                                                 SELECTION OF FRESH FRUIT TARTLETS
                                                        CHEF’S SWEET OF THE DAY
                                                     FRESHLY BREWED COFFEE OR TEA



                                 FOR AN ADDITIONAL COST OF £2.00 SELECT FURTHER 2 SALAD DISHES
                                                   SCOTTISH COLESLAW WITH RAISINS
                                                        BABY NEW POTATO SALAD
                                                          TUNA & CELERY PASTA
                                                      BROWN RICE & GREEN BEANS

                                                 MARINATED MUSHROOMS A-LA GREQUE

								
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