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Fork Buffet - The Grand Hotel Hot and Cold Forked Buffet Menu 2010

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Fork Buffet - The Grand Hotel Hot and Cold Forked Buffet Menu 2010 Powered By Docstoc
					The Grand Hotel Hot and Cold Forked Buffet
               Menu 2010
                         £18.95 per person for two courses
 All Hot and Cold Buffets will be served with                                   Hot Dishes Continued
         Bread Rolls and any required
                                                                                   Chilli con Carne
              vegetable dishes
                                                                  Italian Meatballs with Tomato and Herb
     Cold Buffet Items (Select 2 Items)                                                 Concasse
            Roast Gammon Ham                                          Chicken with Paris Mushrooms in a
            Sirloin of Scotch Beef                                                 Tarragon Sauce
            Norfolk Turkey Breast                                   Pan-fried Supreme of Chicken with a
      European Charcuterie Selection                                     Claret and Baby Onion Jus-lie
 Stilton & Pate Ploughman’s with Cottage                              Beef Stroganoff with Grain Mustard
                    Rolls                                                 Lamb, Apple and Thyme Pie
    Poached Salmon with Dill and Lime                              Old English Sausages with Onion Gravy
             Mayonnaise
                                                                               Sweet & Sour Chicken
     Crab and Prawn Platter (£5 SUPP)
                                                                                     Lamb Hotpot
       A Variety of Quiches and Flans
                                                                    Pan-fried Venison Sausages with Red
       Foie Gras Terrine with Brioche                               Onion, Mustard & Redcurrant Sauce
     Coronation Chicken with Mango                                                    Cottage Pie
        Free Range Egg Mayonnaise                                                    Shepherds Pie
   Home Cured Gravadlax with Dill and                                       Thai Green Chicken Curry
           Honey Dressing
                                                                              Pork, Apple & Cider Pie
                                                                 Baked Salmon Fillet with a soft Herb Crust
     Hot Dishes Select (Select 2 Items)                                   with a Saffron Sauce
    Chicken A La King served with Rice                            Roast Cod with a Deep Red Wine Sauce
       Thai Fishcakes with Sweet Chilli                                     Fisherman’s Bake
          Sirloin of Beef Stroganoff                              Fricassee of Chicken with Grain Mustard
 Thai Green Prawn Curry and Scented Rice
      Roasted Fillet of Salmon with Dill                                 Vegetarian Options ( select 1)
               Hollandaise                                                      Vegetable Lasagne
            Seared Tuna Nicoise                                                Vegetable Moussakka
    Beef & Guinness Casserole with Herb                                  3 Bean Casserole with Tomato,
                Dumplings                                                       Garlic & Thyme
      Braised Beef and Mushroom Pie                                           Green Vegetable Curry
            Traditional Irish Stew
                 Moussakka
                  Lasagne


                                     The Hotel can cater for all dietary Requirements
                   The Hotel can not guarantee that food served does not contain allergenic products
The Grand Hotel Hot and Cold Forked Buffet
         Menu 2010 (Continued)

         Salads (select 3 items)                                           Desserts (Select 1 item)
                Coleslaw                                                  Strawberries and Cream
                 Waldorf                                                     Mango Cheesecake
      Plum Tomato and Mozzarella                             A Selection of English Cheeses with Wafers,
                                                                        Grapes and Chutney
  Roquette, Parmesan and Sun-Blushed
                Tomato                                                          Rich Lemon Tart
              Nicoise Salad                                              Decadent Chocolate Tart
             German Potato                                                   Exotic Fruit Meringue
          Celeriac Remoulade                                                  Apple Crumble Tart
Caramelised Onion and Potato Salad with                                   Fresh Fruit Platter or Salad
           Bacon Lardons
                                                                            Traditional Sherry Trifle
Hot New Potatoes with Melted Mint Butter
                                                                        Orange and Cointreau Trifle
            Sautéed Potatoes
                                                                 Summer Pudding with Clotted Cream
Tomato Salad with Red Onions, Chive and
                                                               Homemade Scones with Clotted Cream
          Balsamic Vinegar
                                                                     and Strawberry Jam
Crunchy Coleslaw with raisins with a Tangy
                                                                      Trio of Chocolate Cheesecake
        Horseradish Dressing
                                                              Fresh Fruit Tartlettes with Crème Patisserie
Mixed Leaf Salad with Sweet Pear, Walnuts
        and Lime Vinaigrette                                   Seasonal Fruit Crumble with Cream and
                                                                          Crème Anglaise
  Couscous and Grilled Mediterranean
            Vegetables                                            Mango and Raspberry Mousse with
                                                                           Shortbread
  Provencal Pasta Salad with Sun Dried
      Tomatoes and Basil Pesto
          English Garden Salad                                                          *****

              Caesar Salad                                                        Tea & Coffee

 Beetroot, Sweet Potato and Feta Salad
  Greek Salad with Cucumber and Feta
              Cheese
       Tuna and White Bean Salad
           Carrot and Sultana
   Pear and Roquefort Salad with Wild
              Roquette
Mixed Pulse and Roasted Vegetable Salad




                                     The Hotel can cater for all dietary Requirements
                   The Hotel can not guarantee that food served does not contain allergenic products

				
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