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Evening Finger Buffet Selector Menu

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					  Evening Finger Buffet Selector Menu

                                Menu A                                        Oven baked sausage rolls                                      £1.85
                           Cocktail sandwiches
                                                                              Pizza pieces                                                  £2.00
                               Sausage rolls
                               Tea or coffee                                  Spicy chicken drumsticks                                      £2.40
                                  £9.50                                       Vegetable samosas                                             £2.20

                                Menu B                                        Chicken skewers in a pesto oil                                £2.40
                      Stovies, beetroot and oatcakes
                                                                              Crispy haggis fritters                                        £1.85
                            Vegetarian stovies
                               Tea or coffee                                  Fish and sweet pepper kebab                                   £2.40
                                 £10.50                                       Atlantic prawn tartlets with Arran mustard and whisky sauce   £3.75

                                Menu C                                        Onion bhajis                                                  £1.90
                           Cocktail sandwiches
                                                                              Spring rolls                                                  £1.90
                               Sausage rolls
                               Pizza pieces                                   Beef and mushroom kebab                                       £2.50
                             Chicken goujons                                  Mixed assorted quiches                                        £1.85
                               Tea or coffee
                                                                              Smoked cheese and onion beignets                              £1.85
                                 £13.00
                                                                              Mini fruit tartlets                                           £2.20
 To accompany your evening buffet why not have a stunning fine Scottish
                                                                              Banana fritters with caramel sauce                            £2.40
cheese display with accompaniments and garnish, which is a fantastic centre
                   piece and receives huge compliments!                       Fresh fruit kebabs                                            £2.40
                     For up to 50 guests       £250.00
                                                                              Mini apple turnover                                           £2.20
                     For up to 100 guests      £500.00
                                                                              Tea and coffee                                                £3.40
Norwood Hall
        Hotel
      Love at First Sight




         Menus
Please find overleaf our selection of
five course menus along with our
banqueting selector, which allows you
to create your own menu.
Should you wish to alter our menu
in any way, our Head Chef will be
happy to discuss your alternative
choice and cost of menu with you
including catering for special dietary
requirements.

  www.norwood-hall.co.uk
                    Sample Menu 1                                                                                      Sample Menu 2


     Chilled seasonal melon, fresh berries and vanilla syrup                                Chilled Galia melon with Atlantic prawns bound in a classic Marie Rose sauce


       Cream of leek and potato soup with herb croutons                                                   Vine tomato and basil soup with foccacia croutons


Roast breast of chicken stuffed with haggis and a malt whisky jus                          Roast breast of chicken, smoked bacon and leek skirlie and a rich roasting gravy


     Poached pear, spiced fruit compote and clotted cream                                                   Vanilla panacotta, cherry and balsamic compote


        Freshly brewed coffee with chocolate mint crisps                                                   Freshly brewed coffee with chocolate mint crisps
                            £40.50                                                                                               £41.25



                    Sample Menu 3                                                                                      Sample Menu 4


    Terrine of hot and cold smoked salmon with lemongrass                                 Vine tomato and mozzarella caprese, baby leaves, pesto dressing and aged balsamic
                scented cucumber salad, herb oil
                                                                                                                              Cullen skink
              Honey roast parsnip and apple soup
                                                                                                   Roast sirloin of prime scotch beef with a red wine and thyme jus
Roast rib eye of prime scotch beef and a wholegrain mustard jus
                                                                                                                           Assiette of desserts
  White chocolate and honeycomb parfait and seasonal berries
                                                                                                            Freshly brewed coffee with chocolate mint crisps
        Freshly brewed coffee with chocolate mint crisps                                                                         £51.00
                            £45.50



        If you wish to offer a choice menu, a supplement will be charged accordingly of £5.00 for a starter, £8.00 for a main course and £5.00 for a dessert.
                                                                                                                                Main dishes
                  A more extensive list of dishes is available on request
         or our head chef will be happy to discuss your individual requirements.
                                                                                            Roast rib of prime Scotch beef, wholegrain mustard jus                            £27.00

                                       Starters                                             Roast sirloin of prime Scotch beef, red wine and thyme jus                        £29.25

Chilled seasonal melon, berries, vanilla syrup                                     £5.75    Breast of chicken with smoked bacon and spring onion skirlie, roasting gravy      £22.35

Chilled Galia melon with Atlantic prawns bound in a classic Marie Rose sauce       £6.85    Breast of chicken stuffed with haggis on a malt whisky jus                        £22.65

Oak smoked Scottish Salmon, shallot, baby capers, micro sald, lemon vinaigrette £6.85       Honey roast loin of pork with apple and a cider compote                           £22.35

Homemade chicken liver parfait, plum chutney, toasted brioche, dressed leaves £6.30         Roast haunch of Balwhinne venison, red cabbage, juniper berry sauce jus           £24.65

Terrine of hot and cold smoked salmon, lemongrass,                                          Roast leg of lamb with garlic confit and rosemary roast jus                       £24.65
scented cucumber salad, herb oil                                                   £6.75
Sliced Parma ham, braised figs, rocket leaves                                      £6.50     One seasonal potato dish and two seasonal vegetable dishes have been incorporated into
                                                                                            the cost of each main course. If you wish a particular type of potato or vegetable the chef

                                         Soups
                                                                                                                       will be delighted to accommodate.


                                                                                                                    Vegetarian options on request
Cream of leek and potato with chopped chives                                       £4.50
Vine tomato and basil with focaccia croutons                                       £4.50

                                                                                                                                   Desserts
Highland Broth                                                                     £4.50
Red lentil and carrot                                                              £4.50
                                                                                            exotic fruit cheesecake with mango and passion fruit sorbet                       £8.00
Roast tomato and red pepper                                                        £4.50
                                                                                            Hot apple & cinnamon crumble tart, toffee sauce, Arran dairy ice cream            £8.00
Honey roast parsnip and apple                                                      £4.50
                                                                                            Summer berry Pavlova, vanilla berry syrup                                         £8.00
Broccoli and Strathdon blue cheese                                                 £5.00
                                                                                            Vanilla poached pear, spiced berry compote, clotted cream                         £8.00

                                        Sorbets
                                                                                            Vanilla Pannacotta, cherry and aged balsamic compote                              £8.00
                                                                                            White chocolate profiteroles, dark chocolate sauce and drizzled toffee            £8.00
Lemon sorbet                                                                        £4.00
                                                                                            Assiette of desserts                                                              £8.30
Champagne sorbet                                                                    £4.00
                                                                                            Selection of Scottish cheese with crackers and traditional garnish                £8.60

      Fish dishes (intermediate or main course on request)
                                                                                            Freshly brewed Fair-trade coffee served with either mints, truffles,
                                                                                            homemade tablet, fudge or shortbread                                              £4.00

				
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