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Restaurant Menu - Starters Lamb Dishes Vegetarian Dishes Chicken

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Restaurant Menu - Starters Lamb Dishes Vegetarian Dishes Chicken Powered By Docstoc
					Starters                                                     Vegetarian Dishes
Vegetable Samosa (2pcs)                             $5.50    Dal Makhni (med)                                     $9.50
Crusty pastry filled with spiced potatoes, peas and          Slow fire cooked lentils, tempered with butter onion
fresh herbs, deep fried.                                     and tomato tarka.

Potato Bondas (2pcs)                               $4.50     Bombay Aloo (med)                                  $9.50
Sautéed potatoes shaped into balls, coated lightly           Diced potatoes, sautéed with freshly ground spices
with spiced gramflour batter & crisp fried.                  and tossed in green coriander.

Mix-Vegetable Pakoras (4pcs)                     $5.50       Channa-Masala (med)                                $10.00
Chopped vegetables mixed into thick spiced                   Chickpeas, simmered in hot chilli masala garnished
chickpea flour batter, deep fried small patties.             with onion and potatoes.

Vegetable and Cheese Croquettes (2 pcs)     $5.00            Navratan Korma (mild)                          $12.00
Mixed vegetables, cottage cheese and cashew                  Seasonal vegetables cooked crisp in almond and
blended with nutmeg, cumin and deep fried.                   cashew gravy.

Vegetarian Combination Plate (for 2)              $10.50     Jeera Gobi Aloo (med)                        $11.00
Platter of croquettes, samosas and bondas, served            Cauliflower buds and potatoes pan roasted in
with minted yoghurt.                                         butter, flavoured with cumin & turmeric.

Garlic and Chilli Octopus                        $7.50       Sabzi Jalfrezi (med)                           $12.00
Baby octopus tossed in garlic butter with lemon,             Seasonal vegetables tossed in garlic and spicy
tomato puree, hot spices and white wine.                     sauce with crushed tomatoes.

Tandoori Chicken Tikka (2pcs)                  $7.00         Vegetable Malai Kofta (med)                           $12.50
Boneless tender chicken marinated overnight in               Cottage cheese & seasonal vegetable          balls,
spiced yoghurt and chargrilled in the tandoor.               seasoned mildly & simmered in rich gravy.

Lamb Seekh Kebab (2pcs)                         $6.50        Aloo Mutter Mushroom (med)               $12.00
Leg of lamb minced, spiced with mint & exotic                Fresh mushrooms, green peas and potatoes
garam masala skewered & grilled in the tandoor.              simmered in a cinnamon flavoured gravy.

Tandoori Sizzler (for 2)                    $12.50           Palak Paneer (med)                         $13.50
Combination of chicken tikka and lamb seekh                  Homemade cottage cheese blended in spinach
kebab on a hot sizzler with sauteed onion.                   puree with ginger and onion tomato masala.


Lamb Dishes                                                  Chicken Dishes
Korma (mild)                                      $14.50     Mango Chicken (mild)                       $14.50
Prepared with almond & cashew gravy, with a touch            Boneless chicken cooked in sweet & peppery
of aromatic spices and cream.                                mango sauce & coconut cream.

Roganjosh (med)                                    $13.50    Chicken Tikka Masala (med)                         $14.50
Slow cooked tomato and garlic based gravy                    Succulent pieces of chicken tikka pan roasted with
flavoured with exotic spices, cinnamon and cloves.           onion, capsicum and tomato in a creamy sauce.

Saagwala (med)                                      $14.50   Butter Chicken (mild)                        $14.00
Fresh leafy spinach sautéed in butter with ginger,           Chicken tikka pieces cooked in creamy tomato
garlic, coriander & blended into tender lamb curry.          flavoured sweet sauce.

Bhuna (med)                                      $13.50      Methi Chicken Curry (med)                        $14.00
Boneless lamb simmered in thick onion and ginger             Tender chicken pieces in a spicy fenugreek sauce
gravy and crushed peppercorns.                               with ginger, tomatoes and green chilli.

Vindaloo (hot)                                    $14.50     Holy Cow Chooza (med)                              $15.00
Pot roasted boneless lamb with combination of                Tender boneless chicken marinated in French
spices in a hot tangy sauce with cubes of roasted            brandy, fennel flavoured buttermilk, smoke grilled
potatoes.                                                    and finished in a peppery sauce with nutmeg.
Fish Dishes                                                   Tandoori Breads/Rice
Methi Fish (med)                                $14.50        Wholemeal Atta Roti                                   $1.50
Pan fried fillets in lemon butter masked with
coconut gravy with fenugreek, onion and tomato.
                                                              Butter Naan                                           $2.00
Fish Paradise (mild)                           $15.00
                                                              Garlic Naan                                           $2.50
Fillets poached in wine with bay leaves masked
with creamy tomato sauce and fresh mushroom.
                                                              Peshwari Sweet Naan                                   $4.00
Goan Fish Curry (med-hot)                       $14.00
Coconut based gravy with mustard, lemon & sharp               Onion, Mushroom & Cheese Naan                         $4.00
hot spices.
                                                              Chicken & Cheese Naan                                 $5.00
Punjabi Fish Masala (med)                            $14.50
Marinated overnight in spiced buttermilk & wok fried
with onions, tomato, garlic and garnished with fresh          Steamed Basmati Rice                  Small           $2.00
coriander.                                                                                          Large           $3.50

Fish Narial (med)                                 $15.50      Mushroom and Pea Pulao                          $7.00
Fish marinated with spices lemon-rind and poached             Fried rice with fresh sliced mushroom and green
in white rum finished with coconut gravy and                  peas.
potatoes.
                                                              Biryani (med)                                         $14.50
Fish Patiala (med)                                $15.50      Your choice of chicken, lamb or goat on the bone in
Marinated in fresh ginger and garlic extract. Pan             a wonderfully fragrant & rich rice preparation with a
fried in lemon butter and in an onion and tomato              combination of spices.
gravy.

Goat Dishes                                                   Side Orders –
                                                              Pappadum
Goat Masala (med)                                  $14.00     Mango Chutney
Tender goat meat on the bone simmered in spicy                Hot Mixed Pickle
thick gravy with onion, tomato, ginger, garlic and            Cucumber Raita
Hungarian paprika.                                            Onion Tomato Salad
                                                              Mint Chutney                                    each $2.50
Goat Madras (med-hot)                          $14.50
Tender goat meat on the bone simmered in spicy
                                                              Platter of any four                                   $8.00
curry flavoured with mustard, curry leaves and
coconut milk.


House Specials                                                Sweets
Pistachio Paneer ($15.00) or Chicken (mild)         $16.50    Gulab Jamun (2pcs)                             $4.00
Very special dish from North India popular during             Cottage cheese dumplings deep-fried and soaked
the era of the Mughul Empire. This delicacy has               in thick sugar syrup.
ground pistachio nuts in a rich creamy sauce spiced
with cumin, cloves, cardamom, cinnamon and
                                                              Pista Kulfi                                       $4.50
pepper.
                                                              Home made popular Indian ice cream with milk
                                                              reduced to a thick consistency, sweetened, ground
Smoked Eggplant Bharta (med)                      $15.00      pistachio nuts added.
Baby eggplants smoke roasted in a tandoori oven,
scrambled with onions, ginger, tomatoes and
special herbs and garnished with fresh coriander.
                                                                 FOR OUR BANQUET MENU PLEASE ASK
Khatta Meetha Prawns (med)                        $16.50          YOUR WAITER (MINIMUM 4 PERSONS)
Marinated in ginger, wine and lime extract, fire
tossed with wok fried seasonal greens topped with
a hint of sweetened coconut.                                                     BYO WINE ONLY

				
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