Certified Firm with certified Quality System
according UNI EN ISO 9001:2000
Certified CS QA n. 105 Registration IQ-NET n. IT 4844
Certified Firm BRC Global Food Standard and IFS
International Food Standard by CSQA – ISACert Ital
Document Identification: M. COM.14
Revision date: 06/01/2007
Product sheet Buffalo Milk Mozzarella No revision: 03
Campania’s Buffalo Milk Mozzarella.
String paste cheese produced with buffalo milk. D. O. P. cheese.
Ingredients: pasteurized buffalo milk, sodium chloride, milk ferments milk
Soft, slightly firm paste. Sweet, aromatic, slightly acidic taste.
Colour: milky white.
Humidity 58-62 %
Lipids 22-26 %
Fat/ss min 52 %
Salt 0,4-1,0 %
Escherichia Coli < 103 ufc/g
Staphylococcus Coagulasi+ < 102 ufc/g
Salmonella Absent in 25 g
Listeria monocytogenes Absent in 25 g
Shelf-life (TMC): (average values per 100 g)
to be consumed preferably within: 31days from production. Proteins: 17 g
Preservation temperature: Carbohydrates: 1,8 g - of which Sugars: 1,8 g
0° C/4° C. Fats: 21 g
264 kcalories/100 g – 1097 kJoules/100g
OGM: the product is not made of and doesn’t
contain genetically modified organisms in
conformity with what formulated by the Reg. CE
n. 1829/2003 and is in conformity with the
European norms on the track-ability and labelling
of the genetically modified aliments
(Reg. CE n. 1830/2003)
Allergens: the product belongs to the categories:
milk and milk-based products.
Edited and revised: by the Responsible of the quality system Approved: by the Property