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Broad bean and bacon pasta

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Broad bean and bacon pasta Powered By Docstoc
					                                        Broad bean and bacon
                                                        pasta
Preparation time:         10 minutes
     Cooking time:        20 minutes

              Serves:     4 adults or 6 children


                 Harvest:

      2 handfuls of broad
      beans in their pods .




Store cupboard ingredients
       300g tagliatelli pasta                           200ml crème fraiche
       80g bacon                                        80g grated favourite cheese
       1 onion                                          Salt


Instructions
1.     Bring a pan of salted water to the boil and add the pasta to the pan
2.     Chop the bacon and onion and fry in a frying pan.
3.     Wash the broad beans and remove the stalks. Either chop as they are or remove the beans sepa-
       rately and chop the pods up.
4.     Blanch the pods in boiling water (this reduces the toughness that puts most children off eating
       them)
5.     Then add the beans and pods to the bacon and fry.
6.     Grate your chosen favourite cheese and add with the crème fraiche to the frying pan.
7.     Stir and make sure the crème fraiche is heated
8.     Drain the pasta and add to the frying pan and mix through.
9.     Serve immediately.


If you have any comments or recipes of your own, we would love to hear from you, please email us on
info@dinnerpartyallotments.co.uk.

				
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posted:2/10/2011
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