Pork Dishes _Disznóságok_

							Pork Dishes (Disznóságok)



Wiener Schnitzel (Bécsi szűz)
From tenderloin served with pickled potato salad and purple onions
2690
Double Wiener Schnitzel (Bécsi szűz dupla hússal)
5190
Triple Wiener Schnitzel (Bécsi szűz tripla hússal)
7890
Virgin Dinner (Szűzes vacsora)
Fried tenderloin topped with fried egg and served with tomato salad
2690
Piggy In The Pan (Serpencés szűzérmék serpenyőben)
Tenderloin medallions fried in an onion-sausage-cumin ragout served with
French fries
2690
Tenderloin Cutlets in Bakony Style (Bakonyi Szűzérmék)
Tenderloin chops in whipping cream, mushroom and smoked bacon sauce
served with ‘galuska’ (small Hungarian dumplings)
2690
Coppers’ Roast (Pandúrfogravaló tüskepecsenye)
Tenderloin chops fried with tomatoes, sausages and sweet peppers, grilled
and served with mixed garnishes
2690
Braised Cutlets from Brassó – Transylvania (Brassói aprópecsenye)
Tenderloin cutlets fried with black pepper and garlic served with cubed fried
potatoes
2690
Tenderloin Medallions (Foktői szűzérmék)
Tenderloin medallions fried and stirred-in with tomato-paprika stew and
French fries
2690
Sting Roast (Tüske pecsenye)
Tenderloin stripes fried with onions, mushroom and green peas served with
steamed rice
2690
The Inn Roast (Csárdapecsenye)
Roasted tenderloin with smoked sausage stir-fried with French fries
2690
Pork Dishes (Disznóságok)


Civics’ Satchel (Polgári tarisznya)
Pork chop fried in breadcrumbs filled with sausage and blue cheese served
with vegetable rice
2690
Pork Chop Fried In Breadcrumbs (Rántott szelet hasábburgonyával)
Served with French fries
2390
Fót (City South-West of Budapest) Chop (Fóti szelet)
Roasted pork chop with ham and tomato slices on top grilled with grated
cheese served with mixed garnishes
2690
Pork Chop Milanese (Milánói szelet)
Pork chop fried in breadcrumbs served with Spaghetti Milanese and grated
cheese on top
2690
Gypsy’s Dinner From Galgamácsa Region (Galgamácsai cigánypecsenye)
Roasted pork chop with lots of garlic and cock’s comb (special shaped fried
bacon) garnished with French fries served on a wooden platter
2390
Pork Roast On Wooden Platter (Flekken fatányéron)
Roasted pork chop with spicy potato doughnuts served with pickles
2390
Italian pocket (Olasz töltike)
Pork chop fried in breadcrumbs filled with smoked ham and cheese served
with spaghetti Milanese
2690
Magyaróvár (City In Western Hungary) Platter (Magyaróvári tál)
Pork chop grilled with fried mushrooms, ham and cheese garnished with
green peas and rice, French fries
2690
Pork Chop In Kolozsvár (City In Transylvania) Style (Kolozsvári karaj)
Pork chop roasted with bacon and tomatoes grilled with cheese and served
with fried poultry liver and boiled potatoes with parsley
2690
The Monk’s Delight (Szerzetes szelet)
Parisian pork chop poured over with sour cream and piled with grated
cheese garnished with green peas and rice
2690
V.E.R.D.I.
Breaded pork chop filled with ham, fried mushrooms and cheese served with
spaghetti Milanese and grated cheese on top
2690
‘Lecsó’ Chop (Lecsós borda)
Roasted pork chop served with ‘lecsó’ (tomato, paprika, onion stew) and
galuska (small Hungarian dumplings)
2390
‘Once Upon A Time…’ Chop (Óperenciás szelet)
Pork chop fried together with bacon then the bacon is put on top with
braised broccoli, Béchamel sauce and grated cheese, grilled, served with rice
2690
Poultry Dishes

Turkey Magic (Gamós pulyka)
Fried turkey fillet garnished with mixed green salad
2390
Dill Turkey (Szentmiklósi kapros pulyka)
Fried turkey fillet in a dill, maise and cream sauce served with rice
2390
Turkey Cordon (Cordon pulyka)
Turkey breast fillet filled with cheese and ham served with braised rice and French
fries
2390
Turkey Stew with Fried Vegetables (Pulykatokány serpenyős zöldségekkel)
Turkey stew fried with vegetables and onions, seasoned with thyme and peppers
served on rice bedding in a pan
2390
Parisian Turkey (Párizsi bundás pulykamellfilé)
Turkey breast fillet Parisian style served with mixed garnishes and garlic-sour cream
sauce on request
2190
Turkey Breast Fillet Fried In Breadcrumbs (Rántott pulykamellfilé)
Served with mixed garnishes
2190
Turkey Garibaldi (Pulyka Garibaldi módra)
Fried turkey breast filled topped with smoked ham, fried egg, cheese and olives,
grilled, served with vegetable rice
2390
Breaded Turkey Breast Fillet Stuffed With Sheep’s Curd
(Gomolyatúróval töltött pulykamellfilé)
Served with French fries and braised rice
2390
Roasted Turkey Breast Fillet (Roston sült pulykamellfilé)
Served with braised vegetables
2390
Walnut Pillow (Dióval bundázott pulykamellfilé)
Turkey breast fillet fried in a walnut breading served with yoghurt dressing salad
2390
The Vagabond Turkey’s Bundle (Pulykabatyu)
Turkey breast filled with chicken liver, cheese and green peas, fried in breadcrumbs
and served with mushroom rice
2290
Roasted Turkey Breast Fillet (Roston sült pulykamellfilé Roquefort mártással)
With Roquefort-walnut-cream sauce garnished with potato doughnuts
2390
Roasted Turkey Breast Fillet (Roston sült pulykamellfilé kapros mártással)
With creamed dill sauce garnished with braised rice
2290
Spice Girl (Fűszeres pulykamell)
Roasted turkey breast fillet with spiced served with Greek salad
2390
Lady Chatterley’s Dinner (Kertészvacsora)
Roasted turkey breast fillet with braised broccoli on top with cheese sauce, grilled
and served with braised rice
2390
Italian Cutlet (Talján szelet)
Roasted turkey breast fillet covered with ham and cheese, grilled and served with
tomato salad and olives
2390
Poultry Dishes

Open Legs (Rántott csirkecombok kinyitva)
Fried boneless chicken legs served with French fries
1750
Pullet Breast with Peaches (Őszibarackos jérce)
Pullet breast topped with peaches and cheese, grilled and served with
mashed potatoes
2990
Pullet Breast In Milanese Style (Milánói jércemell)
Pullet breast fried in breadcrumbs served with spaghetti Milanese
2690
Pullet Breast a la Zalán (Zalán féle jércemellfilé)
Pullet breast fillet fried and served with Bulgarian style salad
2990
Pullet In Óvári Style (Jérce Óvári)
Roasted pullet breast fillet with ham, fried mushrooms, tomato slices
and cheese on top, grilled and served with mixed garnishes
2990
The Crested Pullet (Búbos csibe)
Pullet breast fillet roasted with bacon, covered with Camembert
cheese, strewn with walnuts, grilled and served with French fries
2990
Pullet Kevi (Kevi jérce)
Pullet breast fillet fried with bacon stripes topped with cheese, grilled
and served with salad topped with grated cheese and dill-yoghurt
salad
2990
The Southerner’s Joy (Délvidéki bundás jércemell)
Pullet breast fillet stuffed with basil spiced mozzarella cheese, ham,
tomato, olives, fried in breadcrumbs served with mushroom and green
peas rice
2990
Dream Of Házsongárd (Part of a Hungarian City) (Házsongárdi
vacsora)
Pullet breast fillet stuffed with bacon, chicken liver, braised broccoli,
fried in breadcrumbs served with mixed garnishes
2990
Breaded Pullet Breast (Jércemellfilé rántva)
Served with mashed potatoes
2990
Roasted Pullet Breast Fillet (Roston sült jércemellfilé)
Served with mixed salad in Roquefort and yoghurt dressing
2990
The Lord’s Dinner (Tekintessék vendégváró tálja)
Chicken leg and pullet breast fried in breadcrumbs, roasted turkey
breast, roasted pullet breast served with mixed garnishes
9390
Pasta

Calvinist Heaven (Kálomistva menyország)
Simmered cottage cheese noodles from home-made pasta with fried
bacon, cottage cheese and sour cream
850
Egg Dumplings (Tojásos galuska)
550
Cheese Dumplings (Sajtos galuska)
(with grated cheese and ground paprika on top)
750
Spaghetti Milanese (Milánói spaghetti)
With ham, mushrooms and grated cheese
990

The Calories (Sweetes) (Csemegék)

Cottage Cheese Pancake (Túrós palacsinta)
With vanilla sauce
520
Jam Pancake (Lekváros palacsinta)
420
Pancake Filled With Ice Cream (Fagylaltkrémmel töltött palacsinta)
720
Walnut Pancake (Diós palacsinta csokoládé öntettel)
With chocolate cream
620
Poppy Seed Pancake With Cooked Cream (Mákos palacsinta áfonya
öntettel)
Poured over with hot cranberry sauce
520
Cottage Cheese Dumplings (Túrógombóc)
Rolled in breadcrumbs, sprinkled with sour cream, strewn with pound
sugar
820
Cottage Cheese Dumplings (Túrógombóc erdei gyümölcsös
áfonyaöntettel)
With forest fruits and cranberry sauce
820
The Gral (Fagylalt kehely)
Chocolate-vanilla ice cream with pound walnuts, raisins and whipped
cream on top
990
Fruit Ice Cream (Gyümölcsfagylalt)
From forest fruits with whipped cream on top
990
Peaches (Őszibarack gyümölcsfagylalttal, tejszínhabbal kehelyben)
With fruit ice cram topped with whipped cream served in a chalice
990
Garnishes (Köretek)

Mashed Potatoes (Krumplipüré)
400
French Fries (hasábburgonya)
400
Braised Rice (Párolt rizs)
300
Rice and Green Peas (Rizi-bizi)
400
Potato Doughnuts or Lángos (Burgonyafánk v. Lángos)
(Fried pancake from flour, yeast and grated potatoes)
400
Mushroom Rice (Gombás rizs)
400
Boiled Potatoes With Fresh Parsley (Petrezselymes b.)
400
Vegetable Rice (Zöldséges rizs)
400
French Garnish (Zöldköret)
500
Galuska (Small Hungarian dumplings)
400

Pickles and Salads (Savanyúságok, saláták)

Pickles From Vecsés (Vecsési savanyúságok)
(City famous for its pickles)
490
Tomato Salad (Paradicsomsaláta)
Seasoned with olive oil, chopped purple onions and fresh parsley
490
Cucumber Salad (Fokhagymás tejfölös uborkasaláta)
Seasoned with vinegar, sour cream and garlic
490
The Gardener’s Salad (Bulgárkertész salátája)
Salad stripes, diced cucumber with dill sauce served in a glass bowl
990
Greek Salad (Görög saláta)
From fresh vegetables with feta cheese and olives
990
Mixed Salad (Vegyes saláta)
In Roquefort and yoghurt dressing
990
Potato Salad (Ecetes krumplisaláta)
Seasoned with vinegar and purple onions
790
Adriatic Salad (Adria saláta)
Mozzarella cheese, tomato slices strewn with basil, seasoned with olive oil
990
Soups (Kanalaznivalók)

Mottled Bean Soup (Tarkabab leves)
Mottled beans, smoked ham, ‘csipetke’ (tiny Hungarian dumplings) on roux
and sour cream
850
Meat Pot (Húsosfazék)
Beef broth cooked with mushrooms, carrots and long-thin soup pasta
850
Goulash Soup (Bográcsgulyás)
Goulash soup in pot over the fire
850
Mushroom Soup in Őrség Style (Őrségi csipetkeleves)
Champion mushrooms soup with sour cream strewn with fresh parsley
580
Bone Stock (Csontleves finommetélttel)
With long-thin soup pasta
420
Cream of Vegetable Soup (Zöldségkrém leves)
According to the cook’s mood (or what he found on the market)
620
Bean Goulash (Babgulyás)
Rich traditional Hungarian soup made from beef with ‘csipetke’ (small
dumplings), smoked ham, cubed potatoes and carrot
850
Starters (Előételek)

Cheese Fried In Breadcrumbs (Rántott trapista)
With French fries, braised rice and green peas, tartar sauce
890
Breaded Mushroom Heads (Rántott gombafejek)
With cranberry sauce, rice and green peas, tartar sauce
790
Camembert Fried In Breadcrumbs (Rántott Camembert)
Served with vegetable rice and cranberry jam or tartar sauce
1090
Beefsteak Tartar (Tatár beefsteak)
From marinated tenderloin served with toast
2990
Ready Made Dishes (Készételek)

Beef Stew (Marhapörkölt)
Served with ‘galuska’ (dumplings)
1690
Veal Paprika Stew (Borjúpaprikás)
Served with ‘galuska’ (dumplings)
1590
Veal Paprika Stew (Borjúpaprikás tojásosnokedlivel)
Served with egg-‘galuska’ (dumplings)
1690
Beef Cubes In Bakonysárkány Style (Bakonysárkányi borjúkockák)
Veal paprika stew made with bacon, mushroom and liver, served with pasta
and sour cream1990
The Chef’ Offer (A konyha ajánlata)



Green Door Chop (Zöldkapu szelet)
Pork chop filled with smoked sausage, cheese, fried in breadcrumbs
garnished with Spaghetti Milanese, grated cheese on top
2690
Vineyard Grill (Szőlőkert rostélyos)
Grilled rump steak simmered together with smoked sausage, lecsó
(paprika, tomato, onion stew) stew with mushrooms and French fries
2750
‘Breadcrumb’ Platter for 2 (Rántott tál 2 személyre)
Cheese, mushroom heads, chicken leg, pork chop, turkey breast, veal
chop fried in breadcrumbs, garnished with rice and green peas and
tartar sauce
5590
Tenderloin In Shepherdess Style (Szűzpecsenye pásztorlány módra)
Grilled tenderloin in dill sauce with cream, fried poultry liver, potato
doughnuts
2750
Highwayman’s Roast (Betyárborda)
Roasted pork chop filled with smoked sausage, cheese, served with
onions fried in breadcrumbs and mixed garnishes
2690
Trunk Fried In Breadcrumbs (Borjúláb rántva)
Served with boiled potatoes strewn with parsley
2390
Angry Urban’s Stew (Mogorva Orbán tokány)
Beef steak with fried mushrooms stirred in with French fries, fried
onion rings on top, fried eggs and ketchup
3790
Cottage Plate For 4 (MAjorsági tál 4 személyre)
Chicken leg fried in breadcrumbs, chicken leg fried in garlic batter,
turkey breast in Cordon style, turkey breast filled with sheep’s curd
and fried in breadcrumbs, Parisian cutlet, turkey breast fried in
breadcrumbs, fried eggs rice and mushrooms, French fries
9990
Plate Of Abundance (Bőségtál)
Parisian tenderloin chop stuffed with smoked sausage and fried
chicken liver, chicken roast, turkey roast served with mixed garnishes
9690
Beef Nonsense (Ox and Veal Dishes) (Marhaságok)

Kossuth Cutlet In Szeged Style (Szegedi Kossuth szelet)
Roasted tenderloin cutlet in sour cream, bacon and breadcrumb sauce with
braised vegetable rice
3590
Patriot Cutlet As Mum Rosy Likes (Nemzeti szelet Rézi néni módra)
Roasted tenderloin cutlet with bacon slices on top garnished with mushroom
rice
3590
Hell Stew (Pokoltokány)
Roasted tenderloin stripes fried on bacon in a tomato-hot paprika-mustard
hot sauce, served with boiled-fried potatoes on a wooden platter
3590
Beef Steak (Roston bélszín)
With fried egg and French fries
3590
Tenderloin Stripes In Óbuda Style (Óbudai vesepecsenye csíkok)
Tenderloin stripes stir fried with bacon, mushrooms, pickled gherkins,
seasoned with black pepper, mustard and some garlic, simmered down with
white wine and cooking cream
3590
Beef Steak (Bélszín roston)
Served with braised vegetables
3590
Chateau Briand (Dupla bélszín)
Served with French fries
6990
Tenderloin Stew (Cívis tokány)
Tenderloin stew with smoked sausage fried in lard, bacon stir fried with
cooked-fried potato
3590
Beef Steak (Bélszín roston zöldborsmártással)
With creamed green pepper sauce served with potato doughnuts
3590
Beef Steak Majordomo (Bélszín Udvarmester módra)
With French fries
3590
Beef Steak On Potato Pancake (Krumplilángoson tálalt rost bélszín)
Beef steak served with vegetables fried on meaty bacon and put on potato
pancake
3590
Beef Steak (Bélszín velesült szalonnával, pir. csirkemájjal)
Served with fried bacon stripes, fried chicken liver and mashed potatoes
3590
Transylvanian Beef Steak Stew (Erdélyi bélszíntokány)
Sliced fillet of beef stir fried with smoked sausages, onions, bacon, pickled
gherkins stripes piled on French fries, served on a wooden platter
3590
Beef Nonsense (Ox and Veal Dishes) (Marhaságok)

Sour Cream Tenderloin Roast (Tejfeles rostélyos)
Tenderloin chop marinated in lard, onions and ground paprika, soured
cream, garnished with egg dumplings
2750
Majordomo’s Choice (Hátszín Udvarmester módra)
Roasted tenderloin chop with butter and herbs on top served with French
fries
2750
Double Tenderloin (Dupla hátszín)
Roasted tenderloin chop with seasoned butter served with braised vegetables
5350
Tenderloin Stew (Hátszíntokány)
Roasted tenderloin slices stirred with ‘lecsó’ (paprika, tomato, onion stew)
with fried chicken liver, smoked sausage and green peas served with rice
2750
Tarragon Tenderloin (Tárkonyos hátszín)
Roasted tenderloin chop in tarragon-wine-vinegar-mushroom-sour cream
sauce strewn with ground paprika, stirred with egg noodles
2750
Red Wine Tenderloin (Veresboros hátszín)
Fried with mustard, red wine, blueberry and mushroom ragout served with
potato doughnuts
2750
Holstein Tenderloin (Holstein hátszín szelet)
Fried tenderloin chop served with fried egg on top and French fries
2750
Mustard Tenderloin Stew (Mustáros hátszíntokány)
Tenderloin stripes fried in a mustard-sour cream sauce seasoned with black
pepper served with braised rice
2750
Mushroom Tenderloin (Gombás rostélyos)
Fried with cubed mushroom heads, served with fried bacon stripe on top and
French fries
2750
Beef In Dill Sauce (Kapros marha)
Roasted tenderloin stirred with fried onions, sour cream and fresh dill,
strewn with ground paprika served with ‘galuska’ (small dumplings)
2750
Spring Stew (Tavaszi hátszíntokány)
Tenderloin stew served with fried vegetables, seasoned with special herbs
and served with French fries
2750
Tenderloin Tower (Hátszíntorony)
Tenderloin chops topped on each other, chicken liver and bacon is layered
between them served with mushroom rice
2750