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Wedding Breakfast Menu - wedding breakfast web

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					          Wedding Breakfast Menu
                          Please select one starter, one main course and a sweet.
              A selection of sorbets and a cheeseboard are available at extra cost, if required.

                                                  Starters

                  Individual roasted onion and stilton tartlets served on mixed leaves
                                                 -o-o-o-
 Smoked trout mousse draped with smoked salmon served on rocket leaves with lemon and dill vinaigrette
                                      (£3-00 per head surcharge)
                                                 -o-o-o-
       Chicken liver and cranberry parfait served with Cumberland jelly and granary toast slices
                                                 -o-o-o-
                        Trio of melon medley garnished with a forest fruit coulis
                                                 -o-o-o-
                          Cream of wild mushroom soup with crispy croutons
                                                 -o-o-o-
                 Vegetable terrine with salad leaves and drizzled with a Dijon dressing

                                               Main Courses

         Chicken breast wrapped in smoked bacon served with a shallot, tomato and basil sauce
                                                   -o-o-o-
        Roast Topside of beef with a red onion gravy, Yorkshire puddings and horseradish sauce
                                                   -o-o-o-
                      Poached salmon fillet with a light buttery dill and fennel sauce
                                                   -o-o-o-
Supreme of guinea fowl filled with a caramelized orange and ginger medley served with a rich Madeira sauce
                                                   -o-o-o-
               Rack of lamb with a garlic and herb crust and a rich caramelized onion gravy
                                         (£5-00 per head surcharge)
                                                   -o-o-o-
                             Roasted vegetable filo parcels with a piquant sauce

                                                  Desserts

                                                 Lemon torte
                                                   -o-o-o-
                            Bailey’s crème brulee with crisp shortbread hearts
                                                   -o-o-o-
                                Creamy white and dark chocolate mousse
                                                   -o-o-o-
                                           Exotic fresh fruit salad
                                                   -o-o-o-
                                           Summer fruit pudding
                                                   -o-o-o-
                            Classic deep filled apple, sultana and cinnamon pie

                                     Coffee, Tea and After Dinner Mints




    Royal London Society for the Blind, Dorton House, Seal,
      Nr. Sevenoaks, Kent, TN15 0EB Tel: (01732) 592500
                          www.dortonhouse.co.uk

				
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