A la carte - CH_syd_ALC_110112 NEW by hjkuiw354

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									                         Barside                                                    Chopped Salads                                                        Chops & Meat
MARINATED ITALIAN OLIVES                                 9.5                                                                             MINUTE STEAK OF BLACK ANGUS with cafe de Paris butter200g 24.9
rosemary, lemon & parmesan                                                                                                                                    ,
                                                                                                                                         Riverine District NSW 150 day grain-fed,
HOUSE MADE PORK SCRATCHING                               6.9        AIR DRIED WAGYU THAI BEEF SALAD                           18.0       Rib-Eye MB2+
with spiced salt                                                    betel leaf, cashews, crispy rice noodle & nam jim
                                                                                                                                         DARK ALE MARINATED WAGYU FLANK                       200g 26.0
TALLEGIO RISOTTO BALLS                                   14.0                                                                            MB6+, 400 day grain fed, char grilled
tallegio & spinach                                                  CRISP PORK BELLY & SEA SCALLOP                            19.5
                                                                    Chinese cabbage, coriander, pea shoots &                             DOUBLE DOUBLE LAMB CHOPS with mint jelly            2x180g 26.9
WAGYU CHEESE BURGER                                180g 15.9        soy vinaigrette                                                      30 days Grain-fed, Margaret River WA
fries & house made ketchup
                                                                                                                                         CHAR-GRILLED PETIT CHICKEN                                   25.5
SPICED SALT KING PRAWNS                                  16.9       CHAR GRILLED LAMB FILLET SALAD                            22.0       Butter ied spatchcock marinated in chimichurri,
with aioli                                                          mache, roasted baby beetroots, peas, toast &                         stuffed with fresh ricotta & charred lemon
                                                                    sheeps milk yoghurt
JAMON SERRANO                                            16.9                                                                            CRUMBED PORK CHOP, sage & hazelnut with apple sauce 320g 26.5
aged 24 months, onion & thyme marmalade,                                                                                                 Otway Range, South-West VIC
crisp sourdough                                                     HEIRLOOM TOMATO & BUFFALO MOZZARELLA                      22.5       Grain-fed 6-7 months, hormone free
                                                                    basil, pangrattata, aged balsamic & sicilian olives
                                                                                                                                         GLAZED BEEF SHORT RIB with house-made BBQ sauce      350g 29.5
                                                                                                                                                                ,
                                                                                                                                         Riverine District NSW Angus-Hereford Cross,
                                                                    SUMMER KING PRAWN                                         24.0       150 days grain-fed, slow cooked
                                                                    asparagus, broad beans, butter lettuce, chorizo,
                          Starters                                  nasturtiums & avocado                                                PASTURE FED RIB ON THE BONE with chutney & jus
                                                                                                                                         Riverine District NSW
                                                                                                                                                                                              350g 38.5

                                                                    CHOPPED WAGYU STEAK SALAD                                 24.0
FRESHLY SHUCKED OYSTERS ON ICE                  1/2 doz 19.5        grilled wagyu striploin, blue cheese, onion, brioche,                RANGERS VEAL T-BONE with chutney & jus               350g 25.5
with verjuice & apple jelly                     3/4 doz 27.9        baby iceberg, cheddar cheese                                                             ,
                                                                                                                                         Northern Rivers NSW milk fed 8-10 months
                                                1 doz 34.5
                                                                                                                                         GRAIN FED T-BONE with chutney & jus                  600g 46.5
                                                                                                                                         Riverine District NSW Angus-Hereford cross
CHILLED TOMATO & ALMOND GAZPACCHIO                       18.9                                                                            150 days grain-fed
spanner crab, ajen oil & basil                                                                 Sides
                                                                    MIXED LEAVES cabernet sauvignon dressing                  6.9        F1 WAGYU STRIPLOIN with harissa & jus                300g 42.0
TEMPURA ZUCCHINI FLOWERS & CORN CUSTARD                  19.5                                                                            Marble Score 4, 400 day grain fed, QLD
organic chicken farce, basil & crisp shallots
                                                                    THE WEDGE crisp iceberg, slow cooked egg, white anchovies 9.9        DRY AGED DELMONICO with chutney & jus                400g 44.9
                                                                    parmesan & speck                                                     Marble Score 2, Angus-Hereford cross,
SPLIT & GRILLED KING PRAWN                               22.5
king prawn & tapioca fritter, tatsoi                                                                                                     150 days grain-fed, striploin on the bone
                                                                    BABY SPINACH labna & lemon con t vinaigrette              7.9
                                                                                                                                         FILLET ON THE BONE with chutney & jus                320g 55.9
CEVICHE OF COBIA KINGFISH                                16.9       SHOESTRING FRIES                                          6.9        Marble Score 2, Black Angus, 150 days grain-fed,
European radish, organic owers & avruga caviar                                                                                           beef tenderloin on the bone
                                                                    CAULIFLOWER GRATIN sourdough & gruyere                    7.9
CARPACCIO OF DRY AGED ANGUS TENDERLOIN                   24.9
mustard, mayonnaise, capers, olive oil,
reggiano,lemon & salted grissini
                                                                    SEASONAL GREEN BEANS with herb butter                     7.9
                                                                                                                                             Condiments                              Sauces
                                                                    POTATO PUREE Victorian Dutch creams                       9.9
                                                                                                                                                                  3.0                           4.0
SASHIMI OF YELLOW FIN TUNA                               18.5                                                                            Mayonnaise                           Pepper Sauce
                                                                    ONION RINGS & STRINGS parmesan salt                       6.9        Harissa
fresh wasabi, nger lime, sesame & poppy seeds                                                                                                                                 Bèarnaise
                                                                                                                                         House made Ketchup                   Chimichurri




25 BLIGH
                                                    A      C    D   C      DS        CUR A 0.         %M         C          PROC     S    G F                                                5 OCT 10
SYDNEY

								
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