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Food in the bar served Mon-Sat 12noon-2.30pm & 5.30pm to 9pm Sun 12noon to 5pm
Restaurant Food Service Tues-Sat 12noon-2pm, Mon-Thur 6pm-9pm Fri & Sat 6pm-9.30pm
Sunday 12noon-8pm
All Main courses are served as described, please order any side orders as required
Bread and dips of houmous, olive oil, balsamic, mixed bread £ 2.95
Olives in olive oil, garlic, rosemary and chilli £ 1.95 GF
Garlic Ciabatta £ 2.50
Garlic Ciabatta with mozzarella £ 2.75
Garlic Ciabatta with tomato sauce and mozzarella £ 2.95
Homemade soup served with chunky bloomer £ 4.25 GF
Sautéed wild mushrooms in a creamy garlic sauce on toasted bloomer £ 4.75
Caramelised red onion and thyme tart finished with grilled goats cheese and balsamic syrup £ 4.75 GF
Cheddar, rosemary and spring onion potato cakes with beetroot chutney £ 4.75 GF
Confit of duck on a roasted beetroot and rosemary salad £ 4.95
Chicken liver parfait and ale chutney with toasted bloomer £ 4.95
Tandoori chicken on a coriander rosti potato finished with a yoghurt and mint rocket salad £ 4.95
Hot Smoked Salmon ceasar salad £ 5.35 GF
Thai spiced fishcakes with sweet chilli dipping sauce £ 4.95
Pan-fried scallops with black pudding finished with a prawn and herb butter £ 5.50 GF
£1 surcharge to this dish on Sunday and Lunchtime Two and Three Course offer
10oz Rump steak served with garlic and rosemary roasted field mushroom, grilled vine tomato, onion
ring and hand-cut chips £ 12.95 GF
8oz Sirloin steak served with garlic and rosemary roasted field mushroom, grilled vine tomato, onion
ring and hand-cut chips £ 13.95 GF
Why not add a Garlic and herb butter or Creamy pepper sauce? £ 1.00
Roast Turkey served with chipolata, stuffing, homemade gravy, fresh vegetables and roast potatoes £ 11.95
Carved rump of lamb with sauteed new potatoes, rosemary roasted beetroot and a port sauce
£ 13.95 GF
Pork fillet wrapped in parma ham with daupinnoise poatato and a creamy basil and wild mushroom
sauce £ 11.95 GF
Thai marinated breast of chicken served with vegetable rice and a coriander and coconut sauce £ 11.95
Breast of Duck with lyonnaise poatoes and an orange and rosemary sauce £ 13.95 GF
Steak and Ale pie with hand-cut chips and peas £ 9.95
Homemade beef burger topped with beef tomato, smoked bacon and stilton on floured white bap
with chips and dressed salad £ 8.95
Beer battered haddock with hand cut chips and mushy peas £ 9.95
Sebass fillets on a crab and spring onion potato cake finished with a shallot and thyme butter sauce £ 13.95 GF
Supreme of Salmon with a tender-stem broccoli stir-fry and teriyaki sauce £ 11.95 GF
Salmon and spring onion fishcakes served with mixed salad and hand cut chips £ 9.95
Mustard crusted Coley supreme on roasted vegetables and garlic crostini with a tomato and garlic £ 12.50 GF
Cheshire Cheese and spring onion potato cakes with ratatouille £ 10.95
Butternut squash, wild mushroom, sage and stilton pie served with mixed vegetables and hand-cut
chips £ 10.95
Ask our Bar Staff for Sunday's choices of Roast!
£1.95 surcharge to theses dishes on Sunday and Lunchtime Special Offers
Mixed Fresh Vegetables £ 1.50 Carrots in honey £ 1.50
Herb New Potatoes £ 1.50 Dressed Mixed Salad £ 1.50
Hand Cut Chips £ 1.50 Parmesan, rocket and balsamic salad £ 1.50
Buttered Peas £ 1.50
Citrus Cheesecake with fresh cream and raspberry coulis £ 4.50
Chocolate Brownie with chocolate sauce and vanilla ice cream £ 4.50 GF
Sweet Belgian waffle with honeycomb ice cream, banana and toffee sauce £ 4.50
Helter Skelter Retro Sundae £ 4.50
Christmas Pudding with rum sauce £ 4.50
Ice Cream - Vanilla, Chocolate chip, Mint Choc chip, Honeycomb, White Chocolate, Strawberry and
Caramel (Choose 3) £ 3.50
Sorbet - Lemon, Raspberry and Mango £ 3.50
Cheese Board £ 5.50
R £1 surcharge to this dish on Sunday and Lunchtime Two and Three Course offer
Cheddar Cheese with real ale fruit chutney on white bloomer* £ 4.65 ss
Home roast beef with caramelised red onion on white bloomer* £ 4.95 ss
Home roast ham with mustard mayonnaise & beef tomato on granary bread* £ 4.95 ss
Tuna mayonniase and cucumber on white bloomer* £ 4.95 ss
Hot smoked salmon and prawns in sweet chilli mayonnaise on granary bread* £ 5.35 ss
Homemade Fish Fingers on white floured bap* £ 5.50 ss
Wild mushrooms and confit onions topped with stilton on toasted ciabatta* £ 5.50 ss
Bacon, brie, cranberry on toasted ciabatta* £ 5.50 ss
Rump Steak Sandwich with onions and mushrooms on toasted ciabatta with hand cut chips £ 7.95
Welsh Rarebit with Smoked bacon on toasted white bloomer with dressed salad and hand cut chips £ 5.95
Tuna with red onions and grilled cheddar on toasted white bloomer with salad and hand cut chips £ 6.50
Fish Platter of Thai spiced fishcake, homemade fish finger, filo king, prawn, sweet chilli sauce and chips £ 7.95
Dishes marked with * are served with dressed salad, homemade coleslaw and a compliment of crisps
Lunchtime offers, only available 12noon until 2pm Monday to Saturday
Soup and a Sandwich Just £6.25
A bowl of our homemade soup with any sandwich marked ss
Please note the sandwich does not come with the salad, coleslaw, crisps as indicated on the description, it is simply the soup and sandwich
Two Courses £8.95
Any starter from our starter section, £1 surcharge on the Scallops
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Then any item form our Sandwiches and Light Bites, £1 surcharge on the Rump Steak Sandwich and Fish Platter
Two Courses £11.95
Any starter from our starter section, £1 surcharge on the Scallops
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Then any item from our main courses, with surcharges as indicated by R
Available 12noon until 5pm in the bar and 12noon until 8pm in the restaurant
One Courses £8.95, Two Courses £11.95 or 3 Courses £14.95
Surcharges do apply on some dishes as indicated by the R, please ask for today's choices of Roast's
