Kidney Bean Coleslaw by ammafrida

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									                            Kidney Bean Coleslaw
4 cups shredded cabbage
1/2 cup real bacon bits
1 (16 ounce) can kidney beans, rinsed and drained
2 celery ribs, thinly sliced
2/3 cup chopped onion
4 teaspoons minced fresh parsley
1/2 cup mayonnaise
2 tablespoons cider vinegar
1/4 teaspoon pepper
1/8 teaspoon salt

In a large bowl, combine the cabbage, bacon, beans, celery, onion and parsley. In a small bowl,
combine the mayonnaise, vinegar, pepper and salt; pour over cabbage mixture and toss to coat.
Cover and refrigerate for 2-3 hours. Stir before serving.

You can get more bacon recipes in The Good Bacon Cookbook

								
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