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Bacon Asparagus and Cheese Sandwiches

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					           Bacon Asparagus and Cheese Sandwiches
8 slices bacon
1 (10 ounce) can asparagus tips, drained
4 thick slices sourdough bread, lightly toasted
4 slices sharp Cheddar cheese

Adjust oven rack to upper position, and set oven to broil. You may also use a toaster oven to cook
the sandwiches if you don't want to broil them in the oven.

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown and crispy.
Drain on paper towels.

Place a few spears of asparagus on a slice of bread. Top with 2 slices crisp bacon then a slice of
cheese.

Toast under the broiler until the cheese is melted and bubbly.

You can get more bacon recipes in The Good Bacon Cookbook

				
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Svanfridur Hagvaag Svanfridur Hagvaag
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