German Apple Dapple Cake by ammafrida

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									                        German Apple Dapple Cake
1 1/2 cups vegetable oil
3 eggs
1 cup packed brown sugar
2 teaspoons vanilla extract
1 teaspoon baking soda
1 teaspoon salt
3 cups all-purpose flour
1 cup chopped walnuts
4 cups chopped apples
1 cup packed brown sugar
1/2 cup butter
1/4 cup heavy whipping cream

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a
9x13 inch pan, or a 10 inch tube pan. Stir the flour, baking soda and salt together and set aside.

In a large bowl, cream the oil, eggs, 1 cup brown sugar and 2 teaspoons vanilla. Add the flour
mixture and mix well. Stir in the chopped apples and nuts.

Pour batter into prepared pan. Bake at 350 degrees F (175 degrees C) for 30 minutes, or until a
toothpick inserted into the center of the cake comes out clean.

For the Topping: In a saucepan, combine 1 cup brown sugar, 1/2 cup butter and 1/4 cup cream.
Bring to a boil, and continue boiling for 3 minutes. Cool slightly and pour over warm cake.

You can get more apple recipes in The Good Apple Cookbook

								
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