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Keilbasa Appetizer

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									                               Keilbasa Appetizer
1 pound kielbasa, cut into 1/4- inch slices
1 onion, chopped
1/2 cup mustard
1 (10 ounce) jar prepared jalapeno pepper jelly

Combine the kielbasa, onion, mustard, and jalapeno jelly in a slow cooker; stir.

Set slow cooker to high. Cook until completely heated, about 30 minutes.

You can get more recipes at The Good Appetizer Cookbook

								
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