Christmas menu - Christmas Drinksrecuitingsergeant

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					              Booking Form                                                         How to Book
                THE RECRUITING SERGEANT                                 Thank you for choosing to celebrate
       10 High Street • Great Gonerby • Grantham • NG31 8JP                   the festivities with us.
                      Telephone 01476 562238
       Please complete all details, detach and return to us .
                                                                            Please follow these easy steps:
Party Name ______________________________________
                                                                    1. Please contact us to provisionally book your table and discuss any
Reservation Date __________________________________                    special requirements you may have

                                                                    2. Complete the booking form overleaf
Reservation Time __________________________________
                                                                    3. Post or hand in to us your completed booking form with your
Number in Party ___________________________________                    deposit. This will confirm your reservation

Address _________________________________________                   4. Please check that all details on your receipt are correct

_______________________________________________                     5. Please bring your receipt with you on the day of your booking

                                                                    Please note:
_______________________________________________
                                                                    •   Bookings remain provisional until a deposit is received
Postcode ________________________________________
                                                                    •   If a booking is not confirmed within 10 days, tables will be re-let
Telephone (Day) ___________________________________

Telephone (Evening) ________________________________
                                                                    •   Deposits are non-refundable


Our chosen menu is: (Please tick box as appropriate)
                                                                    •   Written confirmation with 14 days notice is required for all
                                                                        cancellations
[   ] Golden Years Festive Lunch Menu @ £12.95 per head
     Please enclose a deposit of Ł5 per head
[   ] Festive Fayre Menu @ Adults £18.95 per head
      Please enclose a deposit of Ł10 per head
                                                                               Wishing all our customers a
[   ] Festive Dinner Dance Menu @ Ł24.95 per head                       Merry Christmas & a Happy New Year
      Please enclose a deposit of Ł10 per head                                       New Year’s Eve Ball
[   ] Christmas Day Menu @ Ł49.50 per head                                           31st December 2010
      Please enclose a deposit of Ł20 per head                                  4 Course Meal & Entertainment
Total amount enclosed £ _____________________________                                Only £40 per person
                                                                                   Please phone for details
Signed __________________________________________
                                                                                   The Recruiting Sergeant
                      pre-
Full payment and a pre-order will be required by 10th                                       10 HIGH STREET
December for Christmas Day menu only.                                                       GREAT GONERBY
                pre-                                                                          GRANTHAM
Please note: A pre- order is required for all bookings
                                                                                                 LINCS                                        The Recruiting Sergeant
  (V) = Vegetarian. All weights are approximate prior to cooking.
 Some of our dishes may contain ingredients with GM soya/maize
                                                                                                NG318JP                                              Grantham
                                                                                       Tel: 01476 562238
   or nuts/nut derivatives. Fish dishes may contain small bones.            Email: recruiting.sergeant@yahoo.co.uk
      Golden years Festive                                   Festive Fayre Menu                                    Christmas Day Menu
                                                        Available from Wednesday 1st December,                             Served 12noon -1.30pm
          Lunch Menu                                            lunch times and evenings
Available from Wednesday 1st December                                                                                  Homemade Broccoli & Stilton Soup (V)
             12noon - 2pm                                           Cream of Tomato Soup (V)                                Served with crusty bread
                                                                     Served with crusty bread
                                                                                                                              Whole Garlic King Prawns
            Cream of Tomato Soup (V)                                                                              Pan-fried in garlic butter, served with crusty bread
             Served with crusty bread                               Vegetable Spring Rolls (V)
                                                                      With a sweet chilli dip
                                                                                                                      Fried Goats Cheese & Tomato Stack (V)
Cheese and Mushroom Filled Potato Longboats(V)                                                                          With a pine nut & fresh basil dressing
            With a garlic mayo dip                              Balsamic Onion & Stilton Toasts(v)
                                                                        With salad garnish                                    Homemade Chef’s Pate
                     White bait                                                                                     Served with warm toast & Cumberland Sauce
           With tartare sauce and lemon                                      White bait                                                   •••
                                                                   With tartare sauce and lemon                             Refreshing Citrus Sorbet (V)
                    Orange Juice                                                 •••                                                      •••
                                                                     Traditional Roast Turkey                                 Traditional Roast Turkey
        A glass of fresh chilled orange juice
                                                        With sage & onion stuffing & bacon and chipolata roll    With sage & onion stuffing & bacon and chipolata roll
                         •••
             Traditional Roast Turkey                                                                                               Lamb Shank
With sage & onion stuffing & bacon and chipolata roll                   Roast Loin of Pork                          Cooked in a rich Red Wine & Rosemary sauce
                                                                 With a Guinness and Honey Glaze
                Roast Loin of Pork                                                                                                Seared Tuna Loin
         With a Guinness and Honey Glaze                                  Salmon Fillet                         Served with green beans, cherry tomatoes & homemade
                                                             With an orange and herb crumbed topping                                 salsa verdi
                  Salmon Fillet
     With an orange and herb crumbed topping                   Aubergine and Chestnut Tagine (V)                      Parsnip, Cranberry & Chestnut Loaf (V)
                                                                      With a herb couscous                                     With Cranberry sauce
       Aubergine and Chestnut Tagine (V)                                      •••                                                        •••
                                                           Rich Christmas Pudding with Brandy Sauce                 Rich Christmas Pudding with Brandy Sauce
              With a herb couscous
                      •••                                                                                                Choice from our dessert selection
   Rich Christmas Pudding with Brandy Sauce                     Choice from our dessert selection
                                                                                                                         Coffee or tea with hot mince pies
        Choice from our dessert selection                                  Coffee or tea
                                                                                                                  Price per head- Adults £49.50 per head
                                                         Price per head- Adults £18.95 per head                     Children under 12 £35.00 per head
                   Coffee or tea
                                                           Children under 12 £12.95 per head
                                                                                                                 Please note: All main courses are served with
                £12.95 per head                         Dinner dance party nights £24.95 per head                       seasonal vegetables & potatoes

				
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