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Christmas Day Luncheon Boxing Day Luncheon CHRISTMAS _ BOXING DAY

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Christmas Day Luncheon Boxing Day Luncheon CHRISTMAS _ BOXING DAY Powered By Docstoc
					          PRICES                         OTHER EVENTS                                  THE GONVILLE
                                                                                          HOTEL
                                        Prior to Christmas
   Christmas Day                        Party Nights in December
     Luncheon                                3 course choice menu             CHRISTMAS &
Inc. a Glass of Champagne                  with Dancing until midnight        BOXING DAY
                                                  Saturday 4th
    1-3 persons £69.95                            Friday 10th                   LUNCHEONS
    4-6 persons £59.95                           Saturday 11th
                                                                                        2010
      7 & Over £49.50                             Friday 17th

Children under 12 - £32.00                       Saturday 18th
                                           Chancellors Restaurant
       Boxing Day                              in December
        Luncheon                         Two and Three Course Menus
                                            Set and Choice menus
   1-3 persons £29.95                       NEW YEARS EVE
    4-6 persons £23.00                 Luxury Buffet with Dancing
                                            From £45.95 pp                  COME CELEBRATE WITH US
      7 & Over £19.95
Children under 12 - £11.00             One and Two night overnight
                                         Packages from £99.50               “Book now while space is available”
  All prices are per person
  and include Vat @ 17.5%              For information Call 01223 221122
                                       Or email sales@gonvillehotel.co.uk    Tel: 01223 221122 Fax: 01223 300810
                                                                               Email: sales@gonvillehotel.co.uk
 Look other offers up on our Website                                               www.bw-gonvillehotel.co.uk
    www.bw-gonvillehotel.co.uk                                                Gonville Place Cambridge CB1 1LY
    CHRISTMAS DAY                                                                            BOXING DAY
      LUNCHEON                                      INFORMATION
                                                                                             LUNCHEON
                                                         &
                                                      BOOKINGS
              SPICED PARSNIP SOUP                                                                  CELERY & STILTON SOUP
           WITH A CINNAMON FROTH                 On both Days we only take                        TOASTED CRUSTED WALNUTS

         PRESSED PICKLED OX TONGUE
                                                 reservations for One sitting                       LAMB BELLY RASHERS
                                                                                           ROOT VEGETABLE SLAW, MUSTARD DRESSING
     HORSERADISH JELLY, MIXED CRESS SALAD

                                                 We are open for Morning coffees                   CRAB & SALMON RAVIOLI
       GINGER MARINATED TIGER PRAWNS                                                              ROASTED SHELLFISH BISQUE
                                                  with home made Biscuits from
      TOPPED WITH ALMOND & GARLIC PUREE                  10:30—12 Noon                                     **********
                   **********
                                                                                                    SEARED GOOSE BREAST
     SEARED SCALLOPS ON BASIL TAGLIATELLE       For those who would like something       GOOSE LEG CONFIT, PICKLED RED CABBAGE WITH A
                                                                                                       HAZELNUT SAUCE
          ORANGE & VERMOUTH SAUCE                stronger our Hotel bar opens from
                   **********                            11: 30 until 15:00                       PAN-FRIED SEA BASS FILLET
                                                                                         RHUBARB CHUTNEY, LEEKS TOSSED IN VANILLA SEA
    ROAST TURKEY WITH CHESTNUT STUFFING                                                                       SALT
                PIGS IN BLANKETS
                                                   Luncheon is served between
                                                        12:30 and 13:30                       RED PEPPER & ONION POLENTA TATIN
        MINCEMEAT STUFFED PORK FILLET                                                           CAPER & CELERIAC REMOULADE
SMOKED BACON & SWEET POTATO ROSTI, PORT GRAVY
               FILO VEGETABLE PIE                          BOOKINGS                           RABBIT & PHEASANT SUET PUDDING
                                                                                         PARSNIP, POTATO & PEAR MASH WITH RICH GAME
                                                                                                             GRAVY
        APPLE, STILTON & WALNUT SALAD                These can be made by either
                                                             emailing                            SELECTION OF ENGLISH CHEESE
       LEMON & THYME ROASTED MONKFISH                                                       CHRISTMAS PUDDING WITH BRANDY SAUCE
 WINTER VEGETABLE LAYER CAKE, ANCHOVY SAUCE      sales@gonvillehotel.co.uk                 A SELECTION OF SWEETS FROM THE TROLLEY

                                                             Or                                             **********
         SELECTION OF ENGLISH CHEESE                                                           FRESHLY BREWED FILTER COFFEE
                                                     Call 01223 221122
    CHRISTMAS PUDDING WITH BRANDY SAUCE                                                              AND   WARM MINCE PIES
                                                A deposit of £5pp is required up until
   A SELECTION OF SWEETS FROM THE TROLLEY          Friday 26th November 2010.
                   **********                               By this date the
   FRESHLY BREWED FILTER COFFEE                        full balance is payable
        AND   WARM MINCE PIES

				
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