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Boxing Day Menu 2010

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					Boxing Day Menu 2010

ZUPPA DI ZUCCA E SPINACI (v)
Pumpkin and spinach soup (v)

SALMONE AFFUMICATO CON CROSTINI
Smoked salmon served with croutons

ANTIPASTO DI VERDURE E SALUMI
Marinated vegetables and charcuterie antipasto served with focaccia

TORTA SALATA DI FORMAGGIO CAPRINO E FUNGHI DI BOSCO
Home made goat cheese and wild mushroom tart

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COSTATA DI MANZO ARROSTO
Roasted rib of beef with all the trimmings

STINCO D’AGNELLO BRASATO CON PURE’ DI PATATE
Slowly braised lamb shank with mash potato and rosmary jus

RAVIOLI VEGETARIANI AL BURRO E SALVIA (v)
Vegetarian ravioli butter and sage (v)

PORCHETTA ARROSTO CON VEGETALI DI STAGIONE ARROSTI AL MIELE
Roasted rare bread suckling pig with honey roasted seasonal vegetables

FILETTO DI SALMONE ARROSTO CON INSALATA TIEPIDA DI PATATE, CIPOLLOTTI,
FAGIOLINI CON CONDIMENTO AI POMODORI SECCHI
Roasted salmon fillet with a warm potato, spring onions and french beans salad and
sun dried tomato dressing

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PANETTONE BREAD AND BUTTER PUDDING SERVED WITH CUSTARD SAUCE

APPLE TART TAIN WITH VANILLA ICE CREAM

CHEESE PLATTER

ICE CREAM/SORBETS

MONTE BIANCO CON SALSA ALLA CANNELLA
Mont blanc, crushed meringues with vanilla and chestnut cream served with cinnamon sauce

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3 Course Menu & Coffee £22.50 Per person
12.5% service will be added to your bill

				
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posted:2/7/2011
language:Italian
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