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					THE                                      THE
BLACK BOY BLACK BOY
                                         À LA CARTE MENU
                                                                                                                    THE
CONTACT DETAILS                          STARTERS




                                                                                                                    BLACK
Abigail Rose and Chris Bentham           SOUP OF THE DAY                                                   £4.50
                                         HAM HOCK TERRINE
THE BLACK BOY                            with home-made piccalilli
                                         SALAD OF GOAT’S CHEESE
                                                                                                           £4.95

91 Old High Street                       with a herb salad & balsamic dressing                             £4.50
Headington                               CHICKEN LIVER AND FOIE GRAS PARFAIT




                                                                                                                    BOY
                                         with seasonal chutney                                             £7.50
Oxford                                   SCALLOP FEILLENTINE with braised baby fennel, tomato concasse and white
                                         wine & cream sauce                                                £7.95
OX3 9HT
                                         SMOKED HADDOCK FISHCAKE with a herb salad and a lemon beurre blanc
Tel: 01865 741137                        with tomato concasse and chives              Starter £5.50 Main £8.95

E-mail: Abi@theblackboy.uk.com           MAINS
                                         GNOCCHI with a tomato, garlic and basil sauce and fresh mozzarella £7.95
        Chris@theblackboy.uk.com         The Black Boy BEER BATTERED FISH AND CHIPS
Website: www.theblackboy.uk.com          with pea and mint puree                                            £8.95
                                         TAGLIATELLE with a blue cheese cream sauce
                                         and parmesan crisp                                                 £7.95
OPENING TIMES                            The Black Boy HOME-MADE BURGER with traditional English cheddar, onion
                                         rings, gerkins and fries                                           £7.95   CHRISTMAS MENU
Mon Closed                               LINCOLNSHIRE PORK T-BONE with mash, green beans & red wine jus £9.50       Two courses: £15.95
Tues - Thurs: 12-3pm 6-11pm              7OZ BAVETTE STEAK FRITES
Fri - Sun: 12-11pm
                                         served with either Bearnaise or pepper sauce                       £9.95   Three courses: £19.95
                                         STEAK OF THE DAY – price on enquiry
                                                                                                                    Cheese course: £4.00
                                         PIZZA BOARDS
WEEKLY EVENTS                            All our pizzas are home-made on the premises

                                         Mozzarella and tomato with fresh basil                            £4.95
Sunday morning                           Caramelised red onion with tapenade and olive oil                 £5.50
                                         Bacon, spinach and mushroom                                       £6.50
Kids Kitchen                             Baby mozzarella and tomato with fresh basil
                                         Smoked salmon and cream cheese
                                                                                                           £6.50
                                                                                                           £6.95
                                                                                                                    NEW YEARS EVE
Sunday night (monthly)                   Pizza of the day: price on enquiry                                         Dinner & Band: £29.95
Acoustic Open Mic Night
                                         DESSERTS
Tuesday night                            Crème Brulee                                                      £4.95
                                         Treacle sponge pudding with Grand Marnier sauce                   £4.95
Quiz Night                               Home-made chocolate brownie with home-made vanilla ice-cream      £4.95
Thursday night                           Selection of home-made ice-creams and sorbets                     £4.95    Tel: 01865 741137
Jazz Night with our resident Jazz band
                                         Selection of English and French cheese
                                         Dessert of the day – price on enquiry
                                                                                                           £6.95
                                                                                                                    www.theblackboy.uk.com
                                                                                                                                                                         BOOKING AND
                                                                                                                                                                         ENQUIRY FORM
THE                                                                                                                                                   Name: ..................................................................................

BLACK BOY                                                                                                                                             Enquiry:...............................................................................

                                                                                                                                                      ..............................................................................................
CHRISTMAS MENU                                                             NEW YEARS EVE MENU                                                         ..............................................................................................
Two courses: £15.95                                                        Three Course dinner
Three courses: £19.95                                                      including jazz band: £29.95                                                ..............................................................................................
Cheese course: £4.00
                                                                                                                                                      Date:.....................................................................................
                                                                           POTATO & WHITE BEAN SOUP
CELERIAC & APPLE SOUP                                                      finished with truffle oil

DUCK LEG TERRINE wrapped in Parma ham with                                 HOME CURED SALMON GRAVADLAX                                                KIDS KITCHEN
apple, chilli and date chutney                                             with cucumber & dill crème fraiche                                         Kids kitchen is held every Sunday between 10-11am.
                                                                                                                                                      Classes are limited to six children and are held in two
HOME SMOKED HERRING FILLETS                                                HAM HOCK & VEGETABLE TERRINE
                                                                           with home-made beetroot chutney                                            groups: 4-8/8-12 years old. Children will be creating
with marinated vegetables
                                                                                                                                                      simple, easy recipes which they can re-create at home.
                                                                           BRAISED BEEF FEATHER STEAK,                                                Classes may be booked on-line or by phone. If the
CONFIT OF GUINEA FOWL LEG,
                                                                           parsnip puree, green beans, parsnip crisps & onion jus                     class you request is full, another of your choice will
pomme fondant, red onion marmalade and
aged Madeira jus                                                           PAN FRIED SEA BREAM FILLET,                                                be offered. Parents are required to stay with their
                                                                           sun dried tomatoes, squid & saffron potatoes finished with                 children but are welcome to relax with a coffee and a
PAN FRIED ENGLISH HADDOCK FILLET,                                          shellfish bisque                                                           newspaper. More details can be viewed at
wilted spinach finished with a soft poached egg
and grain mustard beurre blanc                                             RISOTTO OF ROASTED WINTER VEGETABLES                                       www.theblackboy.uk.com and select ‘Kids Kitchen’.
                                                                           finished with artichoke sauce                                              Alternatively, do call and more details will be supplied.
CHAMPAGNE & WILD MUSHROOM RISOTTO
with parmesan shavings                                                     DARK CHOCOLATE POT with short bread biscuit                                CHRISTMAS SEASON
QUINCE AND APPLE CRUMBLE                                                   ROAST BRAEBURN APPLES, Calvados sabayon                                         Week One:                    CHRISTMAS PUDDING
                                                                           and home-made vanilla ice cream
with crème anglaise                                                                                                                                        Week Two:                    CHRISTMAS CAKE
                                                                           APRICOT & FRANGIPANE TART
CLASSIC CRÈME BRULEE                                                       with home-made vanilla ice cream                                                Week Three:                  MINCE PIES
                                                                                                                                                           Week Four:                   RAVIOLI
CHRISTMAS PUDDING with vanilla anglaise
An optional 10% service charge will be added to parties of five or more.   An optional 10% service charge will be added to parties of five or more.

				
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posted:2/7/2011
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