Marinated Grilled Chicken by hjkuiw354


                       Selection of cold cuts and marinated vegetables, served with grissini

                                Orecchiette with Wild Chicory (vegetarian)
                    Orecchiette tossed with garlic, chilli, wild chicory and extra virgin olive oil

                                                 Fried Whitebait
 Deep fried whitebait accompanied by char-grilled fennel, parsley and radicchio salad, lemon wedges and tartare

                                           Vegan Salad* (vegetarian)
    Mixed salad leaves, apple, orange, grapes, chick peas, walnuts, toasted sunflower seeds and apple dressing

                           Buffalo Mozzarella* – Campania, Italy (vegetarian)
       Imported buffalo mozzarella, Roma tomatoes, fresh basil and Gunbower Creek extra virgin olive oil

                                                  Lamb Cutlets*
Grilled lamb cutlets, cooked med-rare, served with trio of mash (sweet potato, beetroot and pea), onion jam and veal

                                  Salmon Fillet & Mediterranean Salad*
 Salmon fillet (cooked medium – rare) served with salad of tomatoes, avocado, buffalo mozzarella and prosciutto,
                                          accompanied by salsa verde

                                                    Osso Bucco
                          Slow cooked veal osso bucco served with risotto alla Milanese

                                        Beetroot Risotto* (vegetarian)
 Risotto with beetroot, parmesan and red wine, topped with fetta cheese and drizzled with a balsamic reduction

                                   Spinach & Ricotta Ravioli (vegetarian)
        Spinach and ricotta filled ravioli served with Sicilian caponata and topped with shredded pecorino

                        Apple and Blueberry Crostata served warm with vanilla ice-cream

                                   Traditional Italian Tiramisu simply the best!

                  Cookie and Cream Cheesecake served with chocolate gelato and berry coulis

                                 Italian gelati selection of premium Italian gelati

Panna Cotta* traditional Italian dessert, flavoured with passionfruit, served with lemon sorbet and mango coulis

                                                    * gluten free

To top