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Corporate Packages - CORPORATE EVENTS

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Corporate Packages - CORPORATE EVENTS Powered By Docstoc
					CORPORATE EVENTS
OUR EVENTS TEAM HAVE HAD MANY YEARS
EXPERIENCE IN THE COORDINATION OF
CORPORATE EVENTS FROM SMALL MEETINGS
TO LARGE CONFERENCES & EXPOS, OFFERING
A CREATIVE APPROACH WITH VERSATILITY &
FLEXIBILITY.

MINGARA'S TEAM OF EVENT PROFESSIONALS
WILL ENSURE YOUR CORPORATE EVENT IS
SUCCESSFUL, STRESS FREE & LEAVES......




ANImpression
                                                                  Corporate                     PACKAGES



                                                                  MINIMUM OF 30 DELEGATES
                                                                  OUR CORPORATE PACKAGES INCLUDE:
                                                                  ROOM HIRE
                                                                  FRESHLY BREWED TEA & COFFEE ON ARRIVAL
                                                                  MORNING TEA - FRESHLY BREWED TEA & COFFEE WITH YOUR CHOICE OF
                                                                  BAKERY TREATS
                                                                  LUNCH - CHOICE OF LUNCH BUFFET MENU ONE OR TWO
                                                                  AFTERNOON TEA - FRESHLY BREWED TEA & COFFEE WITH YOUR CHOICE
                                                                  OF BAKERY TREATS
                                                                  WRITING PAPER, PENS, WHITEBOARD, MARKERS, FLIPCHART,
                                                                  MICROPHONE, LECTERN, DATA PROJECTOR, SCREEN, ICED WATER &
                                                                  MINTS




                                                                                                                                  CORPORATE PACKAGE PRICING

                                                                                                                                  WITH LUNCH MENU ONE
                                                                                                                                  - $43 PER PERSON

                                                                                                                                  WITH LUNCH MENU TWO
CONVENIENTLY LOCATED ON THE CENTRAL COAST, A STONE’S THROW                                                                        - $47 PER PERSON
FROM SYDNEY & NEWCASTLE,      MINGARA OFFERS YOU AN IDYLLIC
LOCATION FOR ANY CORPORATE EVENT INCLUDING STAFF TRAINING DAYS,
MEETINGS, CONFERENCES OR EXPOS. SURROUNDED BY NATURAL BEAUTY,
MINUTES FROM OCEAN BEACHES & WITH A WIDE RANGE OF RESTAURANTS,
ENTERTAINMENT & RELAXATION SERVICES ON HAND, YOUR EVENT WILL BE
                                                                                                                                  PLEASE REFER TO PAGE 9 FOR
STRESS FREE......

                             Memorable
                                                                                                                                  LUNCH MENU ONE & TWO

                          AND

                                                                                                                                                           5
,

        Coffee Breaks                               MENU              Breakfast                           MENU ONE & TWO



    PRICES ARE PER PERSON                                             BREAKFAST MENU ONE - LIGHT BUFFET BREAKFAST

                                                                      SLICED SEASONAL FRUIT
    REVITALISE YOUR CORPORATE EVENT WITH FRESHLY BREWED TEA &
    COFFEE & A SWEET OR SAVOURY TREAT                                 BAKERY BASKET - CROISSANTS, DANISH PASTRIES & ASSORTED BREADS
                                                                      WITH CONDIMENTS
    FRESHLY BREWED TEA & COFFEE                             $3
                                                                      CEREAL, MUESLI & YOGHURT
    CONTINUOUS FRESHLY BREWED TEA & COFFEE                  $8
    FRESHLY BREWED TEA & COFFEE WITH FRESH JUICE            $5        SELECTION OF CHILLED FRUIT JUICES
                                                                      FRESHLY BREWED TEA & COFFEE
    FRESHLY BREWED TEA & COFFEE WITH:
                                                                      BREAKFAST MENU TWO - HOT BUFFET BREAKFAST
    ·      GOURMET COOKIES                                  $8
    ·      SCONES WITH JAM & CREAM                          $8        SLICED SEASONAL FRUIT
    ·      ASSORTED CAKES                                   $8        BAKERY BASKET - CROISSANTS, DANISH PASTRIES & ASSORTED BREADS
    ·      DANISH PASTRIES                                  $8        SERVED WITH CONDIMENTS

    ·      MUFFINS OF THE DAY                               $8        CEREAL, MUESLI & YOGHURT
    ·      CROISSANTS WITH JAM & BUTTER                     $8        SCRAMBLED EGGS
    ·      SEASONAL SLICED FRUIT                            $8        CRISPY BACON
    ·      CHOCOLATE BROWNIES                               $8        GRILLED SAUSAGES
    ·      SELECTION OF SWEET SLICES                        $8        GRILLED TOMATO
                                                                      HASH BROWNS                                                     BREAKFAST MENU PRICING
    FRESHLY BREWED TEA, COFFEE & FRESH JUICE WITH
    ASSORTED GOURMET SANDWICHES                             $15       SAUTÉED MUSHROOMS
                                                                                                                                      LIGHT BUFFET BREAKFAST
                                                                      SELECTION OF CHILLED FRUIT JUICES                               - $21 PER PERSON
                                                                      FRESHLY BREWED TEA & COFFEE
                                                                                                                                      HOT BUFFET BREAKFAST
                                                                                                                                      - $26 PER PERSON


                                                                                                                                      SPECIAL REQUESTS

                                                                                                                                      OUR CHEFS CAN CATER
                                                                                                                                      FOR ANY SPECIAL DIETARY
                                                                                                                                      REQUIREMENTS - PLEASE
                                                                                                                                      ADVISE US IF REQUIRED.


                                                                  6                                                                                             7
              Lunch                   MENUS ONE & TWO



              LUNCH MENU ONE

              SELECTION OF ASSORTED GOURMET ROLLS, WRAPS, SANDWICHES OR
              OPEN DANISH SANDWICHES

              PLATTER OF GOURMET CHEESES & FRESH FRUIT

              SALAD OF THE DAY

              CHILLED FRUIT JUICE

              FRESHLY BREWED TEA & COFFEE




              LUNCH MENU TWO

              SELECTION OF ASSORTED GOURMET ROLLS, WRAPS, SANDWICHES OR
              OPEN DANISH SANDWICHES

              CHEF'S SELECTION OF HOT SAVOURY CANAPES

              SALAD OF THE DAY

              PLATTER OF GOURMET CHEESES & FRESH FRUIT

              CHILLED FRUIT JUICE

              FRESHLY BREWED TEA & COFFEE




                                                                          LUNCH MENU ONE PRICING

                                                                          - $23 PER PERSON

                                                                          LUNCH MENU TWO PRICING
LUNCH MENUS                                                               - $27 PER PERSON



                                                                                                   9
Buffet                     MENU



MAIN MEAL

CHOICE OF 2 OF THE FOLLOWING, ALL SERVED WITH SEASONAL
VEGETABLES & BREAD BASKET:

GLAZED LEG OF HAM
OVEN ROASTED CHICKEN
ROSEMARY & GARLIC OVEN BAKED LEG OF LAMB
ROAST LEG OF PORK WITH CRACKLING


ADDITIONAL MENU OPTIONS

SALADS
CHOICE OF 2 OF THE FOLLOWING:

SEASONAL GARDEN SALAD WITH TANGY HERB VINAIGRETTE
CREAMY PENNE PASTA SALAD WITH SMOKED HAM & SUN-DRIED TOMATOES
SPINACH SALAD WITH APPLE, RED ONION & WHOLE EGG MAYONNAISE
TOMATO, BOCCONCINI & FRESH BASIL SALAD WITH BALSAMIC DRESSING


DESSERTS
CHOICE OF 2 OF THE FOLLOWING, ALL SERVED WITH TEA & COFFEE:

PAVLOVA WITH FRESH FRUIT & CREAM                                BUFFET MENU PRICING
PROFITEROLES WITH GRAND MARNIER ANGLAISE
                                                                MAIN MEAL
DEATH BY CHOCOLATE                                              - $26 PER PERSON
CONTINENTAL CHEESECAKE WITH MANGO COULIS                        SALADS
TIRAMISU                                                        - $5 PER PERSON

BREAD & BUTTER PUDDING                                          DESSERTS
                                                                - $10 PER PERSON           BANQUET MENUS


                                                                                      10
Banquet                          MENU ONE                                                           Banquet                         MENU ONE CONT.


ENTREE (CHOICE OF 2)                                                                                DESSERTS (CHOICE OF 2)

THAI BEEF SALAD WITH A TANGY ASIAN-STYLE DRESSING                                                   RICH CHOCOLATE GATEAU WITH RASPBERRY COULIS & CRÈME CHANTILLY
                                                                                                    LEMON MERINGUE PIE WITH VANILLA BEAN ICE CREAM
ASPARAGUS & BABY ROCKET SALAD WITH CRISP BACON, SHAVED
PARMESAN & A SWEET BALSAMIC GLAZE                                                                   STICKY DATE PUDDING WITH BUTTERSCOTCH SAUCE & BRANDIED FIG
                                                                                                    ICE CREAM
FLATHEAD FILLETS ON MIXED SALAD GREENS WITH DILL MAYONNAISE &
FRESH LIME                                                                                          PAVLOVA WITH PASSIONFRUIT & FRESH STRAWBERRIES
                                                                                                    ORANGE SCENTED BAVARIOS WITH CHOCOLATE FUDGE & ICE CREAM
CLASSIC CAESAR SALAD WITH COS LETTUCE, CROUTONS & EGG
                                                                                                    BAKED LEMON & LIME CHEESECAKE WITH CRÈME CHANTILLY
TANDOORI CHICKEN WITH YOGHURT, CUCUMBER & PAPPADUMS
                                                                                                    APPLE CRUMBLE WITH MIXED BERRY COMPOTE & CRÈME ANGLAISE
SALT & PEPPER SQUID WITH WILD ROCKET, VINE RIPENED TOMATO & RED
ONION SALAD SERVED WITH A PLUM & GINGER DIPPING SAUCE

LINGUINI WITH BACON, MUSHROOM, SPRING ONION CREAM & PARMESAN


MAINS (CHOICE OF 2)                                                                                                                                                 BANQUET MENU ONE PRICING

BREAST OF CHICKEN FILLED WITH ASPARAGUS & BRIE, IN A GREEN                                                                                                          2 COURSES
PEPPERCORN, BACON & COCONUT SAUCE                                                                                                                                   - $37 PER PERSON

BRAISED VEAL SHANKS ON A BED OF PILAF RICE WITH BAKED PARSNIPS &                                                                                                    3 COURSES
BEETROOT & COMPLEMENTED BY A WHITE WINE TOMATO SAUCE                                                                                                                - $47 PER PERSON

PAN FRIED FILLET OF PERCH WITH GARLIC MASH, FINISHED WITH A LIME &
GINGER BEURRE BLANC                                                                                                                                                 ALL BANQUET MENUS INCLUDE
                                                                                                                                                                    FRESHLY BREWED TEA & COFFEE
MEDALLIONS OF PORK WITH SWEET PAPRIKA SERVED WITH DIJON
MUSTARD SAUCE

ROAST LEG OF LAMB WITH ROOT VEGETABLES & GREENS WITH A ROAST                                                                                                        SPECIAL REQUESTS
GARLIC & ROSEMARY JUS
                                                                                                                                                                    OUR CHEFS CAN CATER
MILD BEEF MALAYSIAN-STYLE CURRY WITH TAMARIND SCENTED JASMINE                                                                                                       FOR ANY SPECIAL DIETARY
RICE & ASIAN VEGETABLES                                                                                                                                             REQUIREMENTS - PLEASE ADVISE
                                                                                                                                                                    US IF REQUIRED.
VEGETABLE STRUDEL RATATOUILLE ON RICE PILAF, TOPPED WITH FRESH
BASIL & TOMATO SAUCE v
                                                                     v DENOTES VEGETARIAN OPTION

                                                                                               12                                                                                          13
Banquet                          MENU TWO                                                        Banquet                         MENU TWO CONT.


ENTREE (CHOICE OF 2)                                                                             DESSERTS (CHOICE OF 2)

AVOCADO & SEAFOOD MEDLEY ON CRISP SALAD GREENS,                                                  TIRAMISU WITH TIA MARIA CRÈME ANGLAISE
COMPLEMENTED WITH A SPICY SEAFOOD SAUCE
                                                                                                 PROFITEROLES GRAND MARNIER & PRALINE ANGLAISE
ORIENTAL BARBECUE PORK ON GLASS NOODLES, BLACKENED SESAME
                                                                                                 FLAKY APPLE STRUDEL & MASCARPONE
SEEDS & KECAP MANIS GLAZE
                                                                                                 STRAWBERRY MOUSSE IN CHOCOLATE BASKET
SPIRAL PASTA WITH ROCKET PESTO TOPPED WITH CRISPY PANCETTA,
FETTA & SEMI-DRIED TOMATOES                                                                      CONCORD GATEAU WITH RASPBERRY COULIS
TRIO OF NORI ROLLS WITH WASABI, SOY & GARNISHED WITH PINK GINGER                                 SUMMER PUDDING WITH FRESH STRAWBERRIES & CREAM
SATAY CHICKEN SKEWERS ON PILAF RICE WITH ASIAN SALAD GREENS                                      IRANIAN DATE CRÈME BRÛLÉE
POACHED KING PRAWNS & GREEN-LIP MUSSELS WITH CHILLI, GARLIC &
LIME ON SALAD GREENS
GRILLED & MARINATED VEGETABLE LINGUINI WITH GARLIC CREAM
SAUCE v


MAINS (CHOICE OF 2)

RUMP OF LAMB ROASTED, SCENTED WITH GARLIC, SERVED ON CRUSHED
SWEET POTATO WITH A PORT & ROSEMARY JUS
                                                                                                                                                  BANQUET MENU TWO PRICING
CHICKEN IN CRISP PROSCUITTO OVEN ROASTED WITH CAFÉ DE PARIS
BUTTER TOPPED WITH MARINATED PRAWNS                                                                                                               2 COURSES
                                                                                                                                                  - $47 PER PERSON
GRILLED ATLANTIC SALMON MARINATED IN CORIANDER PESTO & FINISHED
IN A SWEET CHILLI COCONUT BROTH
                                                                                                                                                  3 COURSES
BREAST OF CHICKEN ON KUMARA & SPINACH CAKE WITH SEEDED                                                                                            - $57 PER PERSON
MUSTARD SAUCE
                                                                                                                                                  ALL BANQUET MENUS INCLUDE
SLOW ROASTED BEEF FILLET WITH SPANISH ONION JAM, FINISHED WITH
                                                                                                                                                  FRESHLY BREWED TEA & COFFEE
RICH PROVENCALE MERLOT SAUCE
PORK CUTLET ON JASMINE RICE, BOK CHOY, ASPARAGUS &
CALVADOS JUS
                                                                                                                                                  SPECIAL REQUESTS
VEGETABLE STACK OF ROASTED EGGPLANT, CAPSICUM & SAUTEED ONION
SERVED WITH FRESH BASIL & TOMATO SAUCE v                                                                                                          OUR CHEFS CAN CATER
                                                                                                                                                  FOR ANY SPECIAL DIETARY
                                                                                                                                                  REQUIREMENTS - PLEASE ADVISE
                                                                   v DENOTES VEGETARIAN OPTION                                                    US IF REQUIRED.

                                                                                           14                                                                            15
Cocktail                        MENUS                                                   Platter                     MENU



                                                                                        EACH PLATTER SERVES 10 PEOPLE
COCKTAIL MENU ONE (CHOICE OF 6)                                                         A PERFECT ACCOMPANIMENT TO YOUR MENU OR GREAT FOR A DELICIOUS
VEGETARIAN ROLLS WITH TAMARIND & CHILLI SAUCE v                                         SNACK
TANDOORI CHICKEN WITH CUCUMBER RAITA                                                    SELECTION OF AUSTRALIAN CHEESES                        $52
SALT & PEPPER SQUID WITH LIME AIOLI
                                                                                        PLATTER OF FRESH FRUIT                                 $47
GOURMET PIZZAS WITH ASSORTED TAPENADE
                                                                                        BREADS, FRESH VEGETABLE CRUDITES WITH A
MUSHROOM TARTLETS WITH CORIANDER & CRÈME FRAICHE v
                                                                                        SELECTION OF GOURMET DIPS                              $52
ORIENTAL BARBECUE MEATBALLS WITH ASIAN DIPPING SAUCE
                                                                                        FRUIT & CHEESE PLATTER                                 $57
FISH GOUJETTES WITH LIME MAYONNAISE
                                                                                        MEZZE & ANTIPASTO PLATTER                              $52
CHICKEN WINGS WITH PLUM & GINGER GLAZE
                                                                                        GOURMET SANDWICH PLATTER                               $42
PRAWN CUTLETS WITH TARTARE SAUCE
GOURMET COCKTAIL PIES WITH TOMATO CHUTNEY                                               CHEF'S SELECTION OF CANAPÉS                            $52

HAM CROSTINIS WITH MOZZARELLA & PIMENTO                                                 MEXICAN NACHOS WITH CHILLI SAUCE & GUACAMOLE           $42



COCKTAIL MENU TWO (CHOICE OF 6)
TARTLETS OF BARBECUE PORK
SUSHI ROLLS WITH SOY & WASABI
THAI FISH CAKES WITH ASIAN STYLE DIPPING SAUCE
                                                          COCKTAIL MENU PRICING
OYSTERS IN ORIENTAL DRESSING
                                                          COCKTAIL MENU ONE
SMOKED SALMON & CRÈME FRAICHE ROULADE
                                                          - $21 PER PERSON
TASMANIAN BRIE WITH STRAWBERRY ON CROUTONS v
TIGER PRAWN IN HARISSA & HERB                             COCKTAIL MENU TWO
                                                          - $23 PER PERSON
CHERRY TOMATO BOCCONCINI IN BASIL WITH BALSAMIC GLAZE v
CAJUN BEEF & ASPARAGUS WITH BASIL AIOLI
VEGETABLE FRITTATA ON BUTTER LETTUCE v                                                                                                                  SPECIAL REQUESTS
GREENLIP MUSSELS WITH TOMATO & CHILLI TAPENADE
                                                                                                                                                        OUR CHEFS CAN CATER
LAMB KEBABS WITH SATAY SAUCE                                                                                                                            FOR ANY SPECIAL DIETARY
ITALIAN BRUSCHETTA v                                                                                                                                    REQUIREMENTS - PLEASE
                                                                                                                                                        ADVISE US IF REQUIRED.
                                                          v DENOTES VEGETARIAN OPTION
                                                                                  16                                                                                              17
Beverage                     PACKAGES



STANDARD BEVERAGE PACKAGE
CHOOSE FROM 3 OR 4 HOUR PACKAGES
INCLUDES:
SPARKLING WINE
RED WINE
WHITE WINE
DRAUGHT BEER
SOFT DRINK
ORANGE JUICE


PREMIUM BEVERAGE PACKAGE
CHOOSE FROM 3 OR 4 HOUR PACKAGES
INCLUDES:
PREMIUM SPARKLING WINE
PREMIUM RED WINE
PREMIUM WHITE WINE
BOTTLED BEER
SOFT DRINK
                                            BEVERAGE PACKAGE PRICING
ORANGE JUICE
                                            STANDARD PACKAGE

                                            3 HOUR PACKAGE
                                            - $20 PER PERSON            AT MINGARA'S EVENT CENTRE, YOU HAVE THE FLEXIBILTY TO CREATE YOUR
FULL BEVERAGE LIST AVAILABLE UPON REQUEST
                                            4 HOUR PACKAGE              CORPORATE EVENT JUST THE WAY YOU WANT IT. OUR EXPERT CHEFS HAVE
                                            - $22 PER PERSON            CREATED MENUS & BEVERAGE PACKAGES TO IMPRESS. WE HAVE A TEAM
                                                                        OF EVENT DECORATORS AND AUDIO VISUAL EXPERTS ON HAND TO ENSURE
                                            PREMIUM PACKAGE             YOUR EVENT PRESENTS THE WAY YOU INTEND. THE TYPE OF CORPORATE
                                            3 HOUR PACKAGE              EVENT WE CAN CATER FOR IS ONLY LIMITED BY......
                                            - $30 PER PERSON
                                            4 HOUR PACKAGE
                                            - $32 PER PERSON
                                                                                           THE   imagination
                                                                   18
Rooms                      & CAPACITIES


THE SHOW ROOM - FROM $600       TASMAN ROOMS COMBINED - FROM $450
- 600 THEATRE                   - 300 THEATRE
- 400 BANQUET                   - 150 BANQUET
- 400 TRESTLE                   - 90 U-SHAPE
- 300 CLASSROOM                 - 150 CLASSROOM


PRE FUNCTION LOUNGE -           LEGENDS FUNCTION ROOM - FROM $150
FROM $200                       - 200 THEATRE
                                - 100 BANQUET
TASMAN ONE - FROM $150          - 50 U-SHAPE
- 100 THEATRE                   - 50 CLASSROOM
- 50 BANQUET
- 30 U-SHAPE                    CORPORATE BOARDROOM - FROM $150
- 50 CLASSROOM                  - 15 BOARDROOM STYLE

TASMAN TWO - FROM $150
- 100 THEATRE
- 50 BANQUET
- 30 U-SHAPE
- 50 CLASSROOM


TASMAN THREE - FROM $150
- 100 THEATRE
- 50 BANQUET
- 30 U-SHAPE
- 50 CLASSROOM                                                                                   ASK ABOUT OUR CORPORATE ADVENTURE PACKAGES, DESIGNED TO
                                                                                                 PROVIDE SOME ENERGY, INVIGORATION & A CREATIVE TWIST TO YOUR
TASMAN FOUR - FROM $120                                                                          CORPORATE EVENT! SWIMMING, ATHLETICS, MASSAGES, ADVENTURE
- 80 THEATRE                                                                                     GOLF, BAREFOOT BOWLS, YOGA, BOXING OR A PERSONAL TRAINING
                                                                    OUTDOOR AREAS
                                                                                                 SESSION ARE JUST SOME OF THE EXCITING ACTIVITIES AVAILABLE TO OUR
- 24 BANQUET
                                                                                                 CORPORATE CLIENTS.

                                                                                                                          adventurous
- 25 U-SHAPE                                                        ASK US ABOUT OUR OUTDOOR
- 20 CLASSROOM                                                      GROUNDS AVAILABLE FOR HIRE
                                                                    BY REQUEST.                                      BE

                                                                                            20
OUR EVENT COORDINATORS ENCOURAGE YOU
TO CALL WITH ANY ENQUIRIES. THEY WILL
HAPPILY DISCUSS YOUR REQUIREMENTS AND
PROVIDE A QUOTE, TAILORED TO YOUR NEEDS.

WE LOOK FORWARD TO WORKING WITH YOU
TO CREATE A DAY THAT WILL....




BE   Successful
Visit us at your club, Mingara
Mingara Drive, PO Box 8003, Tumbi Umbi NSW 2261
Ph: 4349 7799 Fax: 4349 7800
E: enquiries@mingara.com.au
www.mingara.com.au

				
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