Parramatta NSW Conference and Function Packages Whether you’re looking for well appointed meeting rooms or function facilities Mantra Parramatta offers a variety of options to suit your needs. Mantra Parramatta caters for everything from a board meeting to a residential conference to a wedding celebration. We at Mantra Parramatta pride ourselves to be a one stop solution for all you conference and function needs. With 3 main meeting rooms - Gold, Silver and Bronze - which can be booked separately or combined to host conferences for up to 200 delegates theatre-style, cocktail parties for up to 200 guests or banquet dinners for up to 150 guests. Also available is our Boardroom accommodating up to 8 delegates. Our dedicated Banquets and Conference Manager looks forward to making your event easy and successful. Mantra Parramatta provides high quality conference and event facilities in the Parramatta CBD, just 40mins from Sydney International Airport. Conference packages Includes room hire, white board, flip chart, projection screen, mints, notepads and pens. Package A – ½ Day Conference Package B – Full Day Conference $55.00 per person $62.00 per person minimum 15 pax minimum 15 pax • Arrival Nespresso Coffee and Twinings Tea • Arrival Nespresso Coffee and Twinings Tea • Morning or Afternoon Tea • Morning Tea • Your selection of buffet lunch served in our Ivory Restaurant • Your selection of buffet lunch served in our Ivory Restaurant or as a working lunch including soft drinks and orange juice or as a working lunch including soft drinks and orange juice • Afternoon Tea Morning and Afternoon Tea Breaks Arrival Tea & Coffee Saturdays • Nespresso Coffee or choose from our Twinings Tea selection Morning: Mini Donuts $5.90 per person Afternoon: Chef’s homemade cookies • Nespresso Coffee or choose from our Twinings Tea selection, Sundays served with snacks on the following days: Morning: Mini fruit muffins $9.00 per person per break Afternoon: Crumbed chicken goujons Mondays • Fresh sliced fruit Morning: Freshly baked assorted Danish pastries add $4.00 per person, per break Afternoon: Assorted ice creams • Bircher Muesli or Fruit Yoghurt Tuesdays add $4.00 per person, per break Morning: Lamingtons Afternoon: Assorted finger sandwiches • Continuous Nespresso Coffee/Twinings Tea $11.00 per person Wednesdays Morning: Assorted friands • Continuous Nespresso Coffee/Twinings Tea Afternoon: Homemade cheesecake bites with home made cookies $15.00 per person Thursdays Morning: Scones with Cream & Jam • Fresh Fruit Juices; Orange, Pineapple, Apple Afternoon: Oven baked tomato strudel $15.00 per Jug (1000 ml) Fridays • Mineral or Still Water Morning: Assorted mini fruit tartlets $4.30 per Bottle (500 ml) Afternoon: Oven baked apple strudel • Bottled Soft Drinks $4.30 per bottle (250 ml) # All prices include 10% GST. The above packages are current as of February 2009. Menu price and selections are subject to change without prior notification. Lunch breaks should be refreshing and efficient in time. Many guests prefer a light lunch with sandwiches and salads, others like the full lunch buffet with entrees, main courses and delightful desserts. To satisfy our guests and to offer you a convenient way for your lunch without any hassle for you and your delegates, we have included in your conference package the experience of our Ivory Restaurant: We are offering your delegates a variety of delicious tastes by presenting you with a selection of buffets that you can choose to have served to your delegates each day. Now you can enjoy the afternoon of your conference with relaxed and happy delegates. Our Buffet Business Lunch is included in our conference package. Buffet Business Lunch Selection Beach Fun Pasta Bonanza $29.00 per person $29.00 per person (A minimum of 20 persons is required) (A minimum of 20 persons is required) Salads Salads • Rich seafood salad with garlic olive oil dressing • Baby spinach, pine nut and blue cheese salad • Mixed garden salad • Beef steak tomato and pesto salad Hot Selection Hot Selection • Grilled perch fillets, lemon and parsley butter sauce • Spaghetti Prima Vera – seasonal vegetables in a creamy tomato • Salt ‘n’ pepper squid with andalouse dip sauce • Lemon sea salted chunky chips • Classic beef bolognaise lasagne Sides Sides • Freshly baked rolls • Freshly baked rolls Dessert Dessert • Sliced fresh fruit platter with • Sliced fresh fruit platter sesame seed dust Freshly Brewed Vittoria Coffee and Twinings Tea Freshly Brewed Vittoria Coffee and Twinings Tea Deli Out $29.00 per person (A minimum of 20 persons is required) Selection • Chef’s selection of gourmet bread rolls, bagels, loaves and wraps filled with the freshest gourmet smoked and cured sliced meats, fish, cheeses and garden fresh vegetables Dessert • Sliced fresh fruit platter Freshly Brewed Vittoria Coffee and Twinings Tea # All prices include 10% GST. The above packages are current as of February 2009. Menu price and selections are subject to change without prior notification. Asian Delights Rustic Break (A minimum of 20 persons is required) (A minimum of 20 persons is required) Upgrade to this menu for an additional $3.00 per person Upgrade to this menu for an additional $5.00 per person on your conference package on your conference package Salads Salads • Mixed greens salad with Asian vinaigrette • Potato salad with bacon and seeded mustard dressing • Creamy pineapple coleslaw Hot Selection • Assorted Dim Sum Hot Selection • Peppered beef with trio of capsicum • Warm continental sausages • Honey, sesame chicken wings • Salt ‘n’ pepper fish fillets with chilli and shallots Cold Selection • Mee gorang – stir fried noodles • Assortment of smoked and cured meats • Nasi gorang – fried rice • Deli sliced cheeses Dessert Breads • Sliced fresh fruit platter with coconut agar-agar • Warm assorted rolls, bagels and loaves Freshly Brewed Vittoria Coffee and Twinings Tea Sides • Array of sliced vegetables and condiments Dessert • Sliced fresh fruit platter Freshly Brewed Vittoria Coffee and Twinings Tea Little Bit Of Carbo’s (A minimum of 20 persons is required) Upgrade to this menu for an additional $7.00 per person on your conference package Salad • Mixed green leaves Hot Selection • Homemade Mediterranean frittata – vegetable • Thai style steamed perch fillet • Lemon, lime and ginger chicken • Steamed Jasmine rice Dessert • Fresh sliced fruit and cheese platter Freshly Brewed Vittoria Coffee and Twinings Tea # All prices include 10% GST. The above packages are current as of February 2009. Menu price and selections are subject to change without prior notification. Pre Dinner Cocktails Cold Cocktail Menu Selection Cocktail Reception 1 • Soft Vietnamese rice paper rolls with chilli dipping sauce $19.00 per person • Assorted home made maki rolls with wasabi soy sauce (Recommended for a 30 minute period) • Cold smoked salmon and herbed cheese pin wheels • 3 Cold Canapés or 3 Hot Canapés per person • Rare roast beef en croute with creamed horseradish • Poached chicken roulade with trio of capsicum Cocktail Reception 2 • Seared duck breast on waldorf salad spoon $25.50 per person • Spiced poached pear and brie on a walnut slice (Recommended for a 1 hour period) • Young mango and crab meat salad spoon • 4 Cold Canapés and 4 Hot Canapés per person • Salted cod branded with sour cream • Home made chicken liver pate with grape jelly Cocktail Reception 3 • Cold pressed vegetable terrine on crisp bread $30.50 per person • Simple cherry tomato bruschetta (Recommended for a 1½ hour period) • 5 Cold Canapés and 5 Hot Canapés per person Hot Cocktail Menu Selection Cocktail Reception 4 $36.50 per person • Singapore noodle box with crispy shallots (Recommended for a 2 hour period) • Nasi Lamek spoon – coconut rice, crushed peanuts • 6 Cold Canapés and 6 Hot Canapés per person and spicy sambal • Three pepper squid with garlic aioli • Char Sui pork on cucumber rondels Cocktail Beverage Package • Mini assorted gourmet quiches Includes House Beers, House Red and White Wine, Sparkling • Tempura prawns with chilli and garlic mayonnaise House Wine, Soft Drinks, Orange Juice and Mineral Water. • Spicy meat samosas with riata We recommend the following Beverage Packages for your • Spinach and feta triangles with tomato and olive dip Cocktail Reception: • Seared peppered beef on coarse avocado dip • Sesame coated fish goujons topped with remoulade ½ hour $13.00 per person • Roasted vegetable bouchee 1 hour $19.00 per person • Black olive beignet on sweet salsa 2 hour $25.00 per person • Assorted dim sum with ginger soy dipping sauce 3 hour $31.00 per person 4 hour $38.00 per person * Please note alcoholic beverage packages beyond four hours are not available due to RSA and Liquor Licensing Laws # All prices include 10% GST. The above packages are current as of February 2009. Menu price and selections are subject to change without prior notification. Banquet Menu Selection For alternate serve an additional charge of $5.50 per person Cold Entrees will apply. • Thinly sliced gravelex, buckwheat blinis, sour cream, onion and grated egg An alternate serve menu is not a choice menu! Please select 2 $17.00 Entrees, 2 Main Courses and 2 Desserts, which will be served as follows: Entrée A to Person 1, Entrée B to Person 2, Entrée A to • Venison pate en croute, cornishon, Person 3, Entrée B to Person 4 etc. pearl onion, cumberland jelly, melba toast $16.00 Soups • Cold pressed tomato consommé, • Sugar cured prawns, crisp baby gem lettuce, basil essence and cheese drops (V) peanut and chilli vinaigrette $11.00 $17.50 • Vichyssoise, potato and leek, rosemary olive oil • Thai style pineapple squid, glass noodle, snow $11.00 pea sprouts, and sweet carrot tossed in fragrant dressing $15.50 • Avocado, pearl onion and capsicum crème soup, tomato shot (V) • Baby pousse, bacon lardoons, crisp garlic pane, $11.00 topped with a poached egg and extra virgin olive oil $14.50 • Peppered watermelon soup, sweet pork dumpling $11.00 • Chef’s herbed beef carpaccio, aged parmesan, crushed sea salt, thyme olive oil, micro herb patch • Hot and sour soup with shitake mushroom $16.50 and tofu strands $11.00 • Potted ham hock, home made lilli-pilli pickles, toast chervil crush • Soubise veloute with buttered sippets (V) $15.00 $11.00 • Home smoked duck breast, apple, walnut and • Clear wild mushroom soup cider vinaigrette salad melba ears with smoked bacon shavings $17.00 $11.00 • Cold pressed root vegetable terrine wrapped in leek, • Rich pumpkin and ginger soup, red pepper coulis drizzled basil oil (V) pine nut butter soldier (V) $14.00 $11.00 # All prices include 10% GST. The above packages are current as of February 2009. Menu price and selections are subject to change without prior notification. Hot Entrees Main Courses • Char Sui pork on a vegetable pancake Poultry and Duck with master sauce drizzle • Ballantine of corn fed chicken, wild mushroom farce, sautéed $15.00 baby peas and pearl onions, potato escallop and sage essence $24.00 • Roasted Italian pork sausage, potato whip, crispy pancetta • Supreme of chicken mignon wrapped with streaky bacon, $15.50 white bean puree, glace carrots, beetroot floss eschalots jus-lie $23.50 • Fresh fettuccini alio olio, aged parmesan, garlic chives, extra virgin olive oil • Five spice boneless chicken Maryland, sticky rice centre on a $14.00 bed of wokked kai lan and black fungus, hot and sticky drizzle $5.00 additional with local prawns $24.00 • Confit chicken and porcini mushroom beggars purse • Crispy skin duck confit, spinach and killer quenelle, on spinach puree pond candied walnuts, duck emulsion $15.00 $27.00 • Risotto bianco, sautéed seasonal seafood, • Maple glazed duck breast on a warm salad of crushed new drizzled with green chilli and garlic olive oil potatoes, black pudding, endive and apple cider vinaigrette $19.00 $27.50 • Warm salad of roasted green beans, beets, parsnips Lamb and sweet potato tossed in sage acidulated cream (V) • Sautéed lamb loin wrapped in a potato crepe, buttered baby $14.00 pousse, carrot batons with extra virgin olive oil jus $27.50 • Poached grain fed beef fillet, pea puree and chervil fagot with black peppered olive oil • Rosemary infused double lamb cutlet, roasted potato, $19.50 garlic and smoked capsicum timbale, crispy haricot beans $29.00 • Steamed asparagus, clotted shirax egg, crisp prosciutto, pumpkin seed bread stack • Roasted rolled saddle of lamb filled with a fig and $16.00 pistachio farce served on a soft polenta, wilted greens black olive and tomato sauce • Seared scallop and pork belly mille feuille $27.00 with lemon and shallot beurre blanc $18.50 • Pot braised lamb rump stack, sweet corn and spring onion pancake, Dutch carrots and mignon dressing $27.00 • Oven roasted lamb shank encased in butter puff pastry on a rich country vegetable stew $27.50 # All prices include 10% GST. The above packages are current as of February 2009. Menu price and selections are subject to change without prior notification. Pork Seafood • Italian style roast pork, fennel and rock salt crackling, Parisian • Grilled queen snapper, pea puree, sweet potato quenelle, root vegetables, clove-apple chutney, extra virgin olive oil charred bacon, herbed olive oil $24.00 $28.50 • Twice cooked pork belly, white and orange carrot string, • Oven roasted beetroot salmon, braised witlof, potato scales, star anise balsamic syrup cocotte potatoes with saffron crème $27.00 $30.00 • Pan fried pork medallion, pressed pink eyed potato square, • Blue eye cod marinated in white miso, sautéed wakame blistered vine ripened cherry tomato chestnut jus with chilli and sesame seeds and gorma sauce $29.00 $29.00 • Charred pork cutlet, tossed in fresh herbs and roasted garlic oil • Smoked trout fillets topped with sliced dill new potato, on buttermilk mashed sweet potato and greens shrimp and lemon butter wrapped in katifi pastry $27.00 on a spicy chunky tomato salsa $27.50 Beef / Veal • Slow cooked beef fillet, parmesan and parsley farce, • Mille Feuille of orange roughy and prawn mousslin, sautéed beets, chive potatoes and port wine jus-lie crispy tofu skin, hot and sour stock $29.50 $28.50 • Classical beef Wellington, mushroom duxelle, pate de maison, • Monk fish wrapped in double smoked streaky bacon, potato butter puff, glazed carrots and currant jus and garlic whip, green pea pesto with lime beurre blanc $31.00 $30.00 • Pan fried veal cutlet, sage and marjoram risotto, Some fish may be unavailable due to seasonality! wild mushroom velvet sauce $29.00 Vegetarian Options • Eschallot tart tartan, topped with baby roquette and • Charred Wagyu sirloin cooked medium rare, pimentos, tossed in warm seeded mustard dressing sautéed mustard greens, dashi carrot rondels, $21.00 and mild wasabi jus-lie $55.00 • Pan fried polenta, topped with braised field mushroom, fennel and dill leaves drizzled with tomato oil • Paupiette of veal, brioche and roasted garlic filling, $21.00 silver beet and capsicum coulis with thyme infused olive oil $28.00 • Moroccan cous cous bowl with an eggplant tanjine and tahini whip $21.00 • Pan fried beef fillet on celeriac and black pudding mash with green peppercorn jus-lie • Wok fried tofu puff, shitake mushroom and trio capsicum in a $30.00 peanut, ginger and shallot sweet soy with fragrant rice bowl $21.00 # All prices include 10% GST. The above packages are current as of February 2009. Menu price and selections are subject to change without prior notification. Dessert • Baked chocolate fondant on raspberry parfait $12.00 • Trio of tartlets: Strawberry and white chocolate Dark chocolate ganache Passion fruit delight $12.00 • Cold set vanilla bean crème brulee, rosemary finger biscuits $12.00 • Italian apple and crème patisserie cake with honey infused Chantilly creme $12.00 • Rich ricotta and William pear cake, raspberry pond and crème island $12.00 • Flourless Belgium chocolate slice with chocolate ganache and macerated strawberries $12.00 • Macerated berries with orange, triple sec, coconut and hazel ice cream $12.00 • White and milk chocolate mousse parfait with dark chocolate paint and strawberry cream $12.00 • Homemade New York Cheesecake $12.00 • Australian cheeses with dried fruit and crackers $16.50 # All prices include 10% GST. The above packages are current as of February 2009. Menu price and selections are subject to change without prior notification. Buffet Selections The Barbeque Buffet Whole Of Asia $40.00 per person $44.00 per person (A minimum of 20 persons is required) (A minimum of 20 persons is required) Salad Buffet Soup and Salads • Creamy coleslaw with dill mayonnaise • Hot and Sour Soup • Potato with shallots, gherkins and bacon • Glass noodle salad with coriander and mint dressing • Mixed leaf salad with walnut vinaigrette • Young paw paw salad with sambal Grilled Selection Hot Selection • Apricot and Mustard chicken pieces • Assorted dim sum • Selection of Gotzinger sausages • Five spice chicken wings on crispy glass noodles • Grain fed beef sirloin with Shiraz sea salt • Platter of Char Sui pork and Peking duck with boiled peanuts • Juicy lamb chops in garlic and rosemary marinate • Sate beef, creamy sate and eschalots • Teriyaki lamb with crisp capsicum Side Dishes • Creamy butter chicken with pappadams • Baked Idaho potatoes with sour cream and chives • Steamed fragrant rice • Steamed sweet corn with honey and herb butter Dessert Dessert • Fresh sliced fruit and coconut agar-agar platter • Pavlova with fresh cream and seasonal fruit • Homemade New York Cheesecake Freshly Brewed Vittoria Coffee and Twinings Tea • Freshly Brewed Vittoria Coffee and Twinings Tea Why not have your own personal chef for the authentic BBQ taste? $190.00 per Chef (subject to venue) # All prices include 10% GST. The above packages are current as of February 2009. Menu price and selections are subject to change without prior notification. A Little Of Europe Colonial Fare $49.00 per person $56.00 per person (A minimum of 20 persons is required) (A minimum of 20 persons is required) Soup Soup • Soubise veloute • Pumpkin soup with sour cream and chives Cold Selection Cold Selection • Selection of homemade terrines, pates and cured meats • Cold pressed salmon, dill mayonnaise • Old fashioned prawn cocktail Salads • Assorted cold meat platter • Mixed green salad with sea salt and olive oil • Vine ripened tomato and pesto drizzle Salads • Mixed green salad with bacon lardoons, strawberry vinaigrette Hot Selection • Beef steak tomato and shallot salad • Beef Daube – a rich hearty beef stew with red wine • Gourmet bean salad with sweet pickle dressing • Provencal chicken – braised chicken in tomato and olive sauce • Salt baked pork belly on root vegetables Hot Selection • Fisherman pie with chervil and tarragon • Whole roasted mustard coated sirloin • Creamy mash potato with chive butter • Grilled barramundi fillets, charon sauce • Classical pilaf rice • Thyme and rosemary roasted chicken • Honey roasted pumpkin Dessert • Roasted new potatoes • Creme caramel • Cauliflower gratin • Tiramisu gateaux • Braised rice • Black Forrest • Rich beef gravy Freshly Brewed Vittoria Coffee and Twinings Tea Dessert • Devils chocolate cake • Selection of sliced seasonal fruit Additional $4.00 per person • Brioche pudding with custard crème sauce • Selection of fresh cheeses and fruit Freshly Brewed Vittoria Coffee and Twinings Tea Additional $4.00 per person • Australian assorted cheese platter with quince paste # All prices include 10% GST. The above packages are current as of February 2009. Menu price and selections are subject to change without prior notification. Chef’s Carvery The Seafood Buffet $69.00 per person $85.00 per person (A minimum of 20 persons is required) (A minimum of 20 persons is required) Soup Soup • Rustic tomato and basil soup • Rich seafood chowder with crusty bread Cold Selection Seafood Selection • Platter of smoked and cured meats and seafood • Selection of freshly cooked prawns and crabs • Freshly shucked oysters Salads • Caesar salad with Cajun prawns Salads • Peppered watermelon salad with seared beef • Thai squid salad with glass noodles and coriander • Mixed leaf salad with balsamic reduction • Tuna nicoise salad with new potatoes and black olives • Shell pasta salad with prawns and sweet pea dressing Hot Selection • Mesculin leaves with sea salt and olive oil • Roasted chicken with sweet oregano • Seafood medley, prawns, octopus, fish Hot Selection and squid charred with aioli drizzle • Oven baked perch fillets on wakame and lime beurre blanc • Brown onion rice • Old style seafood pie, creamy white sauce, lots of seafood and mash top Carvery • Asian style seafood hot pot • Roast dark ale pork with thyme crackling • Fragrant rice with shrimps • Slow roasted beef sirloin with eschallot pan juices • Pasta marinara, rich tomato based seafood sauce • Braised leg of lamb studded with rosemary and garlic • Roast chicken with tarragon jus Sides Dessert • Roasted sweet and kipfler potatoes • Selection of Chef’s cakes, slices and gateauxs • Parsnips, turnip and Swede medley • Sliced seasonal fruit • Potato and garlic gratin • Buttered green beans Freshly Brewed Vittoria Coffee and Twinings Tea Dessert • A selection of fine tarts and gateauxs • Home made New York cheese cake • Platter of sliced fresh fruits Freshly Brewed Vittoria Coffee and Twinings Tea Additional $4.00 per person Selection of fine cheeses and crackers # All prices include 10% GST. The above packages are current as of February 2009. Menu price and selections are subject to change without prior notification. Beverages White Wines South Australia New Zealand • Andrew Garrett Sauvignon Blanc • Secret Stone Sauvignon Blanc Andrew Garrett Semillon Blanc displays lively herbaceous aromas. It This is full of sweet confectionary fruit flavours with aromas of is refreshing and crisp with an abundance of tropical fruit characters strawberries and tropical fruits. The palate is rich and full with round and a zesty lemon and lime finish. generous fruit and a crisp finish. 750 ml Bottle $36.00 750 ml Bottle $38.00 • Annie’s Lane Riesling • Matua Valley Hawkes Bay Sauvignon Blanc This wine shows the elegant characters of Clare Valley Riesling - Green apple, lemon citrus with some sweet confectionary aromas dried lime rind, citrus and stone fruit. The palate is tight and elegant on the nose followed up with a palate that is zesty with generous with lime flavours dominating throughout. citrus fruit characters. 750 ml Bottle $49.00 750 ml Bottle $45.00 Western Australia • Cartwheel Margaret River Sauvignon Blanc Rose Wines A harmonious blend of two of Margaret River’s most popular • Annie’s Lane Rose varietals. This wine offers heady aromas of passionfruit, melon and Annie’s Lane Rose is a vibrant pink with purple hues, displaying grassy notes, providing a crisp introduction to the lively palate built strawberry and cherry characters on the nose and palate. A with lashings of tropical characters and grapefruit luscious mouthful is balanced by crisp acidity giving freshness and 750 ml Bottle $55.00 vibrancy to the finish 750 ml Bottle $49.00 Victoria • Five Judges Chardonnay Five Judges brings together five experts to select Australian wines Red Wines benchmarked by taste, style, variety and region. Five Judges South Australia Chardonnay combines peach and melon flavours with delicate • Wynns Coonawarra Shiraz Cabernet wood flavours. A core of ripe, spicy dark berry fruit is supported by fine tannins 750 ml Bottle $33.00 and subtle oak influences. A full bodied wine which combines well- defined Cabernet fruit, a clean acidity and a silky persistent finish. • Stony Peak Chardonnay 750 ml Bottle $54.00 The palate shows peach, melon and citrus fruit flavours finishing with fresh, zesty acid. This is a full-flavoured wine with a rich • Andrew Garrett Cabernet Merlot mid-palate which brings out the best of the fruit, supported by This wine displays aromas of cherries and black currant subtle creamy oak. accompanied by ripe berry fruit flavours. This is a medium 750 ml Bottle $30.00 bodied wine supported by fine chalky tannins. 750 ml Bottle $37.00 • Buckland Gap Chardonnay Aromas of peach, melon and vanilla lead to a soft creamy palate with a lingering finish. The lighter fruit characters and crisp acidity make an ideal accompaniment to your Asian dishes. 750 ml Bottle $32.00 # All prices include 10% GST. The above packages are current as of February 2009. Menu price and selections are subject to change without prior notification. Red Wines Champagne/ Sparkling Wines • Penfolds Bin 407 Cabernet Sauvignon • Moet Chandon Brut NV This wine shows the classic cabernet sauvignon varietal Predominantly Pinot characteristics, light, persistent sparkle. Very characteristics of black current and choc-mint supported by subtly ample in the mouth, discreet finish. integrated oak and savoury tannins. Penfolds Bin 407 is crafted 750 ml Bottle $ 160.00 from grapes sourced from South Australia’s best growing regions. 375 ml Bottle $ 85.00 750 ml Bottle $99.00 • Cold Stream Hill Pinot Noir Chardonnay • Lindemans Reserve Shiraz Attractive lemon citrus notes with pinot noir perfume. Yeasty biscuity A medium bodied wine showing generous sweet mulberry fruit and autolysis notes are evident providing further complexity. Judicious vanilla oak. The finish has fine tannins and a great length of fruit use of aged liqueur has given the wine balance and length. flavour, aromas of black pepper, mulberry and raspberry with hints 750 ml Bottle $79.00 of vanilla/chocolate oak. 750 ml Bottle $44.00 • Yellowglen Pinot Noir Chardonnay It is full of flavour with a lovely mouthful and a crisp finish • Penfolds 76 Shiraz Cabernet 750 ml Bottle $49.00 Across the palate, ripe, blueberry and dark cherry fruit flavours stylishly combine with chocolate and olive flavours. Texturally silky, • Stony Peak Brut fine and tight tannins seamlessly coalesce with seasoned older oak, Displays soft fruit flavours and yeast characters, balanced providing impressive structural definition and length. by refreshing acidity and finishes clean, crisp and dry in the 750 ml Bottle $56.00 traditional brut style. 750 ml Bottle $49.00 • Saltram Mamre Brook Cabernet Sauvignon The aroma is richly concentrated with notes of liquorice, blackberry fruit and spicy clove. The palate has great depth with silky, but firm tannins, elegantly balanced with dark berry fruit and smoky vanilla oak characters, generating generosity and length. 750 ml Bottle $79.00 Victoria • Stoney Peak Shiraz Cabernet Red berry aromas flow from the nose, developing into notes of blood plum, blackcurrant and sweet cherry. Soft spiced oak and natural acidity support a long finish. 750 ml Bottle $30.00 • Juliet Pinot Noir Juliet Pinot Noir is an affair of the senses. Cherry red in colour, the wine shows heady, lifted pinot noir aromas; ethereal and subtle, the wine has a charming texture and great length of flavour. 750 ml Bottle $ 52.00 # All prices include 10% GST. The above packages are current as of February 2009. Menu price and selections are subject to change without prior notification. Beverage Packages Dinner Beverage Package Cocktails Includes – Domestic Beers, House Red and White Wine, House Fruit Tingle Sparkling, Soft Drinks, Orange Juice and Mineral Water Vodka, Blue Curacao, Grenadine, topped with lemonade $14.50 1 hours $19.00 per person 2 hours $25.00 per person Midori Splice 3 hours $31.00 per person Midori, Malibu, pineapple juice, cream 4 hours $38.00 per person $14.50 * Please note alcoholic beverage packages beyond four hours Long Island Ice Tea are not available due to RSA and Liquor Licensing Laws Gin, Vodka, Tequila, Bacardi, Triple Sec, topped with Coke $14.50 Non-alcoholic Package Martini Includes – Soft Drinks, Juices and Mineral Water Vodka or Gin, Dry Vermouth $14.50 1 hours $10.00 per person 2 hours $12.00 per person Cosmopolitan 3 hours $14.00 per person Vodka, Cointreau, lime cranberry juice 4 hours $16.00 per person $14.50 Black Russian Beverages Purchased on Consumption Vodka, Kahlua, topped with Coke $14.50 Beers Domestic $7.00 per bottle Toblerone (Victoria Bitter and Cascade Light) Bailey’s, Frangelico, Kahlua, Tia Maria, cream $14.50 Premium $7.50 per bottle (Tooheys Extra Dry, Carlton Draught, Pure Blonde) Fruit Daiquiri Bacardi, Cointreau, Lime Juice, fruit Deluxe $8.50 per bottle $14.50 (Corona, Cascade Premium, Crown Lager, Stella Artois, Heineken,) Spirits Standard $8.00 per nip (Whiskey, Bourbon, Rum, Brandy, Gin, Vodka, Bacardi, Tequila) Top Shelf $9.00 per nip (Kahlua, Bailey’s, Cointreau, Johnnie Walker Black Label) # All prices include 10% GST. The above packages are current as of February 2009. Menu price and selections are subject to change without prior notification. Audio Visual Equipment Hire Screen (182cm x 182cm) complimentary with day delegate package $49.50 Whiteboard (includes Markers) complimentary with day delegate package $49.50 Flipchart (includes Markers and Paper) complimentary with day delegate package $49.50 Electronic Whiteboard $185.00 Data Projector SVGA $225.00 VCR $45.00 DVD $66.00 Television and VCR/DVD on a Trolley $165.00 Handheld or Lapel Microphone $66.00 Lectern – Gooseneck $66.00 Laser Pointer $49.50 Please advise should you have any additional requirements and quotations can be provided. Prices are subject to change without notice. Are you looking for that little extra for your event? Why not try a little theming or entertainment! Norm Bakker’s Tribute to Elvis Shows Full show Smaller scenario Norm Bakker in his Tribute $8580.00 $3300.00 to Elvis show Includes a 7pc band, backing Tribute to Elvis show (show only) $1980.00 singers and showgirls and featuring: Includes 2 x 45mins show plus Norm Bakker for corporate Norm Bakker plus 3 x dancers costume changes. functions. using Pro-backing tracks and costume changes. The above fee is for show only which is for a 75 - 90mins show The above fee is for show only plus encores, NO DANCING. which is for a 75 - 90mins, NO DANCING For other theming and entertainment please contact our Banquet & Conference Manager for more information.