Celebration Packages 2011 by hjkuiw354

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									Celebration
 Packages
   2011


Fitzy’s Convention Centre Loganholme
Corner of Bryants Rd & Pacific Highway LOGANHOLME

Ph: (07) 3209 8022
Fax: (07) 3801 5248
Email: functions@fitzys.com.au
                  Cocktail Parties
Cocktail Savouries Package
To Start:
Platters of Cold Dips, Breads and Chips

Followed By your selection of hot platters with items you
select from the list below :(up to 10 choices)

•   salt & pepper calamari
•   crumbed fish bites
•   cocktail pies
•   cocktail quiche
•   sausage roll
•   mini pasties
•   vegetable samousas
•   vegetable spring rolls
•   chicken dim sim
•   prawn wontons
•   Water chestnut & shitake puffs
•   Crumbed fish bites
•   Crumbed crab claws
•   Asian flavoured prawn twisters

Also Included:
•    Room Hire for 5 Hours
•    Staff to conduct food and beverage service during the function
•    Microphone & Lectern for speeches or presentations
•    Cake & Gift Tables
•    Dance floor (if required)
•    Screen (if required)
•    Some Balloon Decorations in your choice of colours.


$25.00 per person
(based on a minimum of 50 full paying guests)
                  Buffet Menu
Classic Fork Dish Buffet:
Please Select two from the following
•   Coconut curry – beef, chicken or lamb
•   Lamb Rogan josh
•   Beef stroganoff
•   Chicken ala king
•   Spinach & ricotta cannelloni

Accompanied By:
•    Freshly Steamed Rice
•    Chef’s Selection of salads
•    Freshly Baked Bread basket

Also Included:
•    Room Hire for 5 Hours
•    Staff to conduct food and beverage service during the function
•    Microphone & Lectern for speeches or presentations
•    Cake & Gift Tables
•    Dance floor (if required)
•    Screen (if required)
•    Some Balloon Decorations in your choice of colours

$35.00 per person
(based on a minimum of 50 full paying guests)



ADD A DESSERT BUFFET:
A Large Selection of cakes, refreshing seasonal fruit platter. Tea & Coffee

EXTRA $7.00 per person
Buffet Menu
FULL BUFFET:
Roast Carved at the Buffet
•     Rolled pork loin with seasoned crackling, accompanied by apple sauce
•     Roasted Beef coated with honey and mustard

Hot Dishes
•   Coconut curry – beef, chicken or lamb
•   Lamb Rogan josh
•   Beef stroganoff
•   Chicken ala king
•   Spinach & ricotta cannelloni

Served With
•     Roast Chat potatoes with rosemary and sea salt
•     Roast Candied Pumpkin
•     Steamed medley of Vegetables
•     Steamed Jasmine Rice
•     Chef’s Selection of Salads

Dessert:
A dessert buffet with a chef’s selection of cakes, fresh fruit served with Tea & Coffee.

Also Included:
•     Room Hire for 5 Hours
•     Staff to conduct food and beverage service during the function
•     Microphone & Lectern for speeches or presentations
•     Cake & Gift Tables
•     Dance floor (if required)
•     Screen (if required)
•     Some Balloon Decorations in your choice of colours

Choose One Roast & One Hot Dish             $45.00 per person
Choose Two Roasts & Two Hot Dishes          $55.00 per person
(based on a minimum of 50 full paying guests)
    Plated Menu
            2 Choices from each selected course to be
                        served alternately.
Entrees
    •      Char sui pork with coconut rice & Asian greens
    •      Caesar salad topped with garlic & oregano chicken strips
    •      Thai beef: egg noodles tossed with Asian vegetables & topped
           of with moist roast beef & a light Thai dressing
    •      Prawns & scallops served with a petite salad & gently drizzled
           with a coconut chilli sauce & grilled lime

Mains
    •      Chicken breast filled with camembert & asparagus
    •      Atlantic salmon topped with hollandaise
    •      Eye fillet Steak with your choice of pepper or mushroom sauce
    •      Barramundi with a macadamia nut crust
    All main meals accompanied by chef’s selection of seasonal sides

Desserts
    •      New York cheese cake with a raspberry compote
    •      Rich chocolate truffle cake
    •      Lemon & lime citrus tart & meringue
    •      Tuile cup filled with seasonal fruits, liquor & lemonade sorbet.
    All accompanied with freshly brewed tea & coffee

Also Included:
•       Room Hire for 5 Hours
•       Staff to conduct food and beverage service during the function
•       Microphone & Lectern for speeches or presentations
•       Cake & Gift Tables
•       Dance floor (if required)
•       Screen (if required)
•       Some Balloon Decorations in your choice of colours

2 Course Menu (entrée & main OR main & dessert) $45.00 per person
3 Course Menu (entrée, main and dessert)     $55.00 per person
(based on a minimum of 50 full paying guests)
Beverage Packages
     3 Hour Beverage Package- $25.00 per guest
     4 Hour Beverage Package– $32.00 per guest
     5 Hour Beverage Package- $38.00 per guest

Inclusions:
•    Light, Mid & Full strength draught beer
•    House collection of Wines- (Red, White & Sparkling)
•    Soft drinks
•    Juices

Alternatively-
We can run a Bar Tab for your event. You can nominate the inclusions
and dollar limit, you will only be charged for the drinks your guests
consume.

    Fitzy’s Loganholme operates within the Responsible
                Service of Alcohol Guidelines.
                Non-
                Non-alcoholic
              Beverage Packages
     3 Hour Beverage Package- $15.00 per guest
     4 Hour Beverage Package– $18.00 per guest
     5 Hour Beverage Package- $22.00 per guest

Inclusions:
•    Softdrink
     (Coke, Diet Coke, Lift, Sprite, Ginger Ale, Creaming Soda)
•    Assorted Juices
                        Terms & Conditions
BOOKING DETAILS:
A TENTATIVE Booking may be placed for a date/room for up to 14 days. At the end of this timeframe the
booking must be confirmed or cancelled. Failing our staff to be able to make contact with the booking
person we reserve the right to release the booking.

CONFIRMATION OF BOOKING:
Confirmation of booking is accepted in person or via telephone or email. The deposit required to secure the
booking is $350.00 which must be received within 7 days of confirming an event. This deposit comes directly
off the total charges for your event. Failure to receive this deposit, the functions team reserves the right to
release your booking. All functions must read and sign the terms and conditions and return them to Fitzy’s
signed in order to consider their function confirmed. Social Functions must be paid in full prior to the event.
Any additional charges (Bar Tab, etc) must be settled on the night.

CONFIRMATION OF NUMBERS:
Numbers for catering are required one week prior to your event, any final changes can be made up to 3
working days prior. This constitutes the minimum number that will be charged for your event. This number
charged will not lower if a lesser number of guests attend on the day. Functions that do not have the
minimum 50 full paying guests are subject to a $150.00 room hire surcharge in addition to the package price
per person. Absolute minimum of 40 full paying guests applies to all celebration packages.

CANCELLATION:
 We do understand that sometimes plans have to be changed. Full Refund of a deposit will be made where
60 days notice is given in writing. Within 60 days prior to an event, deposit refunds are subject to the space
being re-sold.

LOSS OR DAMAGE:
Our Staff will naturally take every care when looking after your belongings. The centre cannot however take
responsibility for loss or damage to items before, during or after your function. Any damages to the hotel or
it’s property sustained during an event is the responsibility of the organiser.

ROOM ALLOCATION:
Fitzy’s Hotel reserves the right to make changes to room allocation based on anticipated final numbers and
room availability.

SELF–CATERING:
Fitzy’s Hotel does not allow self catered functions. No food or beverages of any kind are permitted to be
brought in for consumption, selling or distribution at a function by the organisers or any of the organisers
guests. No Food or drinks are permitted to be taken off the premises at the conclusion of an event. An ex-
ception is made for ONE celebratory cake.

SERVICE OF ALCOHOL:
Fitzy’s Hotel and Convention Centre Operates within the responsible service of alcohol guidelines. These laws
dictate that no alcohol is to be served to anyone under the age of 18 or anyone who is unduly intoxicated.
Fitzy’s Hotel Policy states that any guest that looks under the age of 25 may be asked to provide an
acceptable form of photographic identification (drivers licence, passport or 18+ Card) in failing to do this the
guest will not be served any alcohol whist on premises.

PRICING FOR CHILDREN:
3 Years and under= Free of Charge
4 years-12 years = Half price (2 x children equals 1 x full paying guest)
13 years and above = Full Price

18TH BIRTHDAY PARTIES have an additional set of terms and conditions that are available
upon request.
                    ALL PACKAGES LISTED ARE ONLY VALID FOR 2011.
NAME:                                   SIGNATURE:
FUNCTION DATE:

								
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