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Buffet Menu - Buffet Packages

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					                               Buffet Packages
         All buffet functions are catered for a minimum of twenty (20) people

                      Create your desired buffet from the options below;

              Buffets are inclusive of; bread rolls, tea, coffee & chocolate mints.


     Club Selection: $35.00 per person                       Gourmet Selection: $40.00 per person

2 x Salads                                             1 x Soup
2 x Cold platters                                      2 x Salads
2 x Hot dishes                                         2 x Cold platters
1 x Vegetarian dish                                    2 x Hot dishes
1 x Side dish                                          1 x Vegetarian dish
2 x Desserts                                           2 x Side dishes
                                                       2 x Desserts


   Premium Selection: $50.00 per person                      Ultimate Selection: $70.00 per person

1 x Soup                                               1 x Soup
3 x Salads                                             3 x Salads
3 x Cold platters                                      3 x Cold platters
4 x Hot dishes                                         4 x Hot dishes
1 x Vegetarian dish                                    1 x Vegetarian dish
3 x Side dishes                                        3 x Side dishes
3 x Desserts                                           3 x Desserts
                                                       Plus a mixed platter of fresh chilled



                * Please note a 15% surcharge applies for food & beverage on public holiday’s




                                97 Burwood Road, Burwood. NSW 2134
                               Ph: (02) 9744 8686 Fax: (02) 9745 4944
                                   Email: info@clubburwood.com.au
                                   Web: www.clubburwood.com.au
                               Buffet Selections
                    Soups                                                          Sides

Pumpkin                                                  Saffron pilaf rice
Potato & leek                                            Fried rice (vegetarian)
Minestrone                                               Creamy yellow polenta
Pea & ham                                                Roasted vegetables; potato, pumpkin & carrots
Chicken & corn                                           Steamed seasonal vegetables
Spiced lentil                                            Potato Rosti
Moroccan chickpea & tomato                               Creamy mashed potatoes




                 Cold Platters                                                   Salads

Chaud-froid leg ham, tomato relish & pickles             Garden; mixed leaf, tomato, capsicum,
Slow roasted pork loin, apple sauce                      onion & carrot with lemon dressing
Turkey Galantine, with cranberry &                       Greek; cos lettuce, olives, cucumber,
pistachio filling                                        Tomato, basil, feta & balsamic dressing
Vegetable antipasto; eggplant, zucchini,                 Coleslaw; shredded white & red cabbage,
Semi-dried tomato, red peppers , olives & feta           Grated carrot & mayonnaise
Country terrine; course country style                    Mediterranean grilled vegetable; olives & basil
terrine of pork, chicken, veal & fresh herbs             with pesto dressing
Smoked salmon, dill cream cheese & capers                Spiced cous cous, with roasted pumpkin,
Chicken liver pate, sourdough toast                      Pine nuts & lemon dressing
Chicken Galantine; whole de-boned chicken                Creamy pasta, mushroom & pesto
with a filling of chicken mousse & pistachio             Rice noodle, Asian mushroom with soy & oys-
Nuts                                                     ter dressing
Sweet & sour chicken mini drumsticks                     Waldorf; iceberg lettuce, apples, walnuts &
                                                         Celery in a mayonnaise dressing




                  * Please note a 15% surcharge applies for food & beverage on public holiday’s


                                  97 Burwood Road, Burwood. NSW 2134
                                 Ph: (02) 9744 8686 Fax: (02) 9745 4944
                                     Email: info@clubburwood.com.au
                                     Web: www.clubburwood.com.au
                                 Buffet Selections
                 Main Dishes                                                  Seafood dishes

Butter chicken (Indian Style)                              Seafood bouillabaisse; French seafood stew
Chicken curry (Thai green)                                 Oven baked salmon fillets, in a spinach mor-
Chicken cacciatore; tomato, olives, basil & po-            nay sauce
tato                                                       Fish fillets, in a Thai style red curry
Stir fried chicken with cashews                            Prawn & pea risotto
(Chinese style)                                            Steamed mussels, in a white wine &
Sweet & sour pork                                          tomato sauce
Grilled pork ribs, with a tangy BBQ sauce                  Prawn Laksa, prawns, seasonal
Braised lamb shanks, in a red wine sauce                   Vegetables & hokkien noodles
Lamb daube; French lamb stew with
Olives & red peppers
Beef stroganoff; mushrooms, white wine &                                        Vegetarian
sour cream
Slow roasted beef, with horseradish cream                  Grilled eggplant parmigina, potato,
Slow roasted pork loin, with apple sauce                   Tomato & basil finished with Béchamel &
Roast lamb leg, with mint jelly                            cheese
Chicken supreme, with mushroom sauce                       Ratatouille; eggplant, red peppers &
                                                           zucchini in a tomato sauce
                                                           Spinach & ricotta ravioli, with creamy
                                                           pesto sauce
                    Desserts                               Indian style lentil Dahl (spiced lentil stew)
                                                           Stir fried hokkien noodles, with seasonal vege-
Apple & rhubarb crumble                                    tables
Tiramisu                                                   Malaysian style pumpkin & coconut curry
Chocolate mousse
Apple strudel
Fresh fruit platter
Cheesecake assortment
Australian cheese platter, with dried
fruit & crackers
Selection of cakes & gateaux’s
choose two (2) from: Chocolate mud cake, car-
rot cake, Sacher torte, orange &

               * Please note a 15% surcharge applies for food & beverage on public holiday’s

                                    97 Burwood Road, Burwood. NSW 2134
                                   Ph: (02) 9744 8686 Fax: (02) 9745 4944
                                       Email: info@clubburwood.com.au
                                       Web: www.clubburwood.com.au

				
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